Slow cookers are simply created for making soups, not simple ones, but diet ones. You can, of course, do something sharper, but believe me, there is nothing more delicious than a fragrant light soup.
All the charm is that chicken soup in a slow cooker can be cooked with virtually no effort and time. All that is required of you is to buy a good chicken, put it in a "miracle pot" container, add water, salt, put your favorite dried roots and herbs, turn on the "stew" mode for two to three hours. The time depends on the size of the chicken and your preferences (the more boiled meat you like, the more time you need to cook). You can cook chicken soup in the Redmond, Panasonic, Tefal multicooker or in another model according to the same “scenario”. All modern specimens are equipped with identical modes that can maintain temperature without bringing the broth to a boil. It is in this state that the best meat broth is obtained.
After a predetermined time, you can safely assume that the most basic chicken soup in a slow cooker is ready. There is nothing more pleasant and tasty than a clear
chicken broth with freshly chopped herbs. Simple, elegant and tasteful. Serve it with garlic croutons and boiled meat in beautiful bouillon dishes on saucers. Chicken
soup in a slow cooker, the recipe of which we will offer you further, is completely based on the previous one. All that is required of you is to add noodles to the broth. It will be better if you boil it separately. In this case, the color and taste of the broth will remain unchanged, and he himself - transparent. Chicken soup in a slow cooker can be vegetable. Simply put, these will be ordinary cabbage soup on chicken broth. If you put all the ingredients, including meat, in the bowl at the same time, then after a specified time you will get a tender vegetable soup. If you want, you can fry onions and carrots for it, but believe me - without this, the taste is delicious. A standard set of potatoes and cabbage can be varied with tomatoes and bell peppers. Greens will be appropriate in any case. It will be delicious!
You can cook chicken soup in a slow cooker according to a more saturated recipe, using cereals and potatoes. First you need to prepare the onion, carrots, potatoes and cereals that you like. The most common soup is, of course, with rice, but
soups with buckwheat or millet are also worthy of respect. The choice is yours. In the “Baking” or “Frying” mode (depending on the model), it is necessary to fry chopped onions and carrots until soft. Then pour the required amount of broth, put the potatoes and cereals (if the cooking time is the same as the potatoes). Twenty minutes later, add the boiled meat, salt, spices and herbs to the almost finished dish. Make sure the soup is boiling. Then turn it off.
Chicken soup is easy to prepare and tastes good. Whatever recipe you choose, you will always have the opportunity to diversify it, taking into account personal preferences. Do not be afraid to experiment in the kitchen. As a result, you always get a masterpiece! Enjoy your meal!