Probably there is no family where they would not like to eat pies made from any dough, with any filling - meat, vegetable or sweet. And there is not a single hostess who does not know how to cook them according to a wide variety of recipes. Previously, they preferred to cook the dough for this dish on kefir, recently the situation has changed, and many bake fried pies on yeast dough. That's about this option, we will tell you in the article.
The basic recipe for making yeast dough
For 10-12 pies we will need the following ingredients: flour - 330 grams, granulated sugar - 20 grams, butter or margarine - 10 grams, salt - one teaspoon, pressed yeast - 10 grams, water - 150 ml.
Any filling is suitable: vegetable or minced meat, fried cabbage, sausages, marmalade, berry jam and other things that can be found in your refrigerator. The only advice is to add vanillin to the dough if you plan to fill it with sweet filling.
Now we offer you a recipe for making dough, according to which your
fried pies on a
yeast dough will turn out super tasty and tender. So:
- We cultivate yeast, granulated sugar and salt in slightly warmed water.
- Add flour to this mixture and make a sticky soft dough.
- Melt margarine or butter and send to the dough, then knead again. It should become less sticky and more elastic.
- We put the dough in another dish, cover with a film or a lid and leave to roam for two, two and a half hours, we crush it a couple of times during this time.
- We grease hands with vegetable oil. Divide the dough into 10-12 servings and roll them into balls.
- From these balls we form round cakes the size of a palm, put the filling on the center, pinch the edges and put on the oiled board with a seam down. Let them lie so for a few minutes.
- We heat the frying pan with vegetable oil and fry the pies on all sides until they get a golden color. The fried pies on the yeast dough are ready. You can serve immediately.
Quick Pie Recipe: Ingredients and Tips
Sometimes you want to eat pies, but there is no time, because you need two or three hours to cook them. Then this recipe for fried yeast cakes comes to our aid. Why is he so good? The fact that, firstly, you do not need to expect a rise in the test; secondly, you can cook in the oven and in a pan; thirdly, from it you can do whatever you want - pies, pies, rolls, even pizza. Ingredients: six glasses of flour, half a liter of warm water, dry yeast - 12-14 grams, fresh - 50 grams, vegetable oil - 120 ml, granulated sugar - one to three tablespoons, salt - one and a half teaspoons. Let’s say right away: in order to make quick fried yeast pies , it’s better to take dry yeast not those that are bred in water, but those that are added to the flour. In addition, we recommend that you listen to the following wishes:
- Water should have a temperature of about 40 degrees, that is, be a little warmer than a finger if there is no thermometer.
- Since the pies are formed immediately after we knead the dough, we prepare the filling in advance. Although, if not in a hurry, you can set it aside for an hour, covering it with a napkin.
- When baking in the oven, let the pies rise on the baking sheet for about 20 minutes, if frying in a pan, keep a layer of oil at least 10 mm. Add a little melted - it will be even tastier.
- The filling of pies is any. Of the ingredients, only the amount of sugar sand changes. Everything else is unchanged. You can stuff eggs with green onions, heart, meat, mushrooms, fish, cabbage, apples, pears or other fruits.
Cooking quick pies
Pour dry yeast into flour . Pour the vegetable oil into warm water, add salt and sugar, mix until the mixture becomes homogeneous. Then pour into flour and knead the dough. It should turn out elastic and not stick on the cutting board to the hands. Divide into identical parts and turn them into balls. Then we make cakes out of them with our hands, put the filling and pinch the edges.
About 35 pies are obtained from the indicated amount of ingredients. Next - bake or fry. When baking in the oven, they must first be greased with a beaten egg or butter. It will turn out a charming ruddy and crisp. There is one piece of advice: to eat fried pies on the yeast dough prepared according to this recipe, you need the same day. The next, they may already be stained. You have to put them in the microwave for a moment.
Cabbage Pie Recipe: Ingredients
This recipe is good because you don’t have to bother much with the dough - we knead in the evening, and in the morning we already fry the pies. We’ll have a lean dough, but you won’t say anything about it, it’s so airy and soft.
In order to prepare fried yeast pies with cabbage, we need the following products for the test: warm water - one and a half glasses, pressed fresh yeast - 50 grams, granulated sugar - half a glass, unrefined refined oil - 180 ml, salt - one and a half teaspoons, vanilla sugar - half a bag, flour - a little less than a kilogram. For the filling: cabbage - one and a half kilograms, salt - two teaspoons, granulated sugar - one teaspoon, various spices - optional.
Knead the dough and cook the cabbage filling
Using this recipe for fried yeast pies, we will knead the dough in the evening, then it will work well for the night. We take a pot with a capacity of at least five liters, mix yeast and sugar in it with warm water. Add salt, butter and vanilla sugar. Stir and begin to add flour a little. Knead well, the dough is soft, very slightly sticky to the hands. We cover the pan and send it overnight to the refrigerator.
We prepare the filling in the morning. Shred the cabbage and put it in a frying pan with heated oil. Sweeten, salt, stir and simmer over low heat under a lid. After five to seven minutes you need to pepper and add a couple of bay leaves. Stir again and cook until the cabbage is soft. Before removing from heat, you can add a little oil and dill. Try to accurately follow all the points in the recipe when you cook fried pies. In a pan, yeast products are usually very tasty.
We make stuffed pies
We take out the suitable dough from the refrigerator, mold from it balls about four centimeters in diameter and lay it out on a table greased with oil so that they do not touch each other. Cover with a towel, of course, clean, and let 15 minutes fit. If the kitchen is cool, turn on the oven. Sprinkle flour on a board or table and flatten the balls, then roll out a little with a rolling pin.
We put in the middle the cabbage filling - a full tablespoon, pull the tortilla on both sides, connect them together and pinch. The junction will be the bottom of the pie. Hands, if desired, can give it the perfect shape. It's time to finish the job so that we have fried pies. They cook faster in the pan than in the oven.
Fried pies
Having made a few pies, put a frying pan on the stove and pour vegetable oil into it. We send the first portion for frying, put the pies down with a seam, leaving some distance between them. When one side is roasted to golden brown, turn them over to the other. Meanwhile, while one portion is fried, we sculpt the next.
When the second side is also fried, transfer the finished dish to a towel, and fill the pan with the freshly prepared one.
Finally, the yeast pies with fried cabbage are ready. It turned out a little more than 30 pieces, very tender and tasty. You could bake in the oven, it would turn out a little longer. We do not recommend putting ready-made pies on top of each other, at least until they have cooled down so that they do not crumple.
Cooking fried yeast pies on kefir
Here is a great recipe, since almost any such baking is soft, like fluff, and very tasty. Ingredients: kefir - one glass, vegetable oil for the test - a quarter glass, granulated sugar - one spoon, salt - one teaspoon, high-speed dry yeast - 11 grams, flour - three glasses, vegetable oil for frying. We make any filling to your taste. We will take potato with mushrooms. We will cook fried pies in a pan. Kefir-based yeast products require the following actions. Sour milk drink slightly warmed before use.
Add sugar, vegetable oil and salt. Mix thoroughly. Add the yeast to the sifted flour and send to kefir. Kneading the dough, leave it for about half an hour, so that it fits. Meanwhile, prepare the filling of mushrooms and potatoes. You can do it in advance. We form pies with our filling, let them rise a little on the table, and then fry in a large amount of vegetable oil in a pan. As soon as the pies reach a golden hue, put them on a towel, then on a plate and on the table. Yeast fried pies on kefir are ready.
Cooking Tips
If you want to be guaranteed to get delicious, high-quality pies, then follow a few simple rules, because it is because of the test that the result depends to a greater extent:
- Use only fresh ingredients. The flour should be dried, non-hardened, with a fresh taste, of a beautiful creamy white color. It is very desirable to sift it before use, so that it is saturated with oxygen.
- The temperature of all products should be the same, preferably room temperature. So you need to take care of this in advance.
- Yeast also take only fresh, and even the dough will not work. Raise them in warm milk, in no case in hot milk.
- Melt butter or margarine a little before use.
- To get delicious fried yeast pies, you need to strictly follow all points of the recipe. And everything will work out.