Cake "Anna Pavlova": recipe with photo

Dessert “Anna Pavlova” is an airy and delicate treat. It consists of whipped proteins, cream, berries. Some chefs use additional ingredients. The dessert is named after the famous ballerina. The dish was prepared for the dancer during her tour in New Zealand. The delicacy is still popular among the inhabitants of this state. How to cook a cake "Anna Pavlova"? Recipes are presented in sections of the article.

Classic version

Such a treat is usually made in the form of a cake. The lower layer is a meringue. Top layer consists of whipped cream and berries. You can cook not only a cake, but also an Anna Pavlova cake.

The classic recipe step by step with a photo is presented in this section.

In order to make dessert, you need the following ingredients:

1. Egg whites in the amount of 6 pieces.
2. 340 grams of powdered sugar.
3. 30 milliliters of vinegar.
4. 40 gr starch.
5. Ten berries of strawberries.
6. 350 grams of cream.

Cake “Anna Pavlova” according to the classic recipe do so. Egg whites should be beaten with powdered sugar, vinegar and starch. Meringue fragments are placed on the surface of the parchment. They are baked in an oven at a temperature of 120 degrees. Cooking time - an hour and a half.

Cream must be whipped with a mixer. The resulting mass is decorated with cakes. Berries are placed on the surface of the products. Culinary experts do not recommend keeping dessert in the refrigerator for a long time. In addition, it is better to decorate the treat right before serving.

Dish with pear topping. Ingredients

The following products will be required to make meringue:

1. Icing sugar - 190 grams.
2. Three egg whites.
3. A small spoonful of lemon juice.
4. Cane sugar in the amount of 35 grams.
5. 12 gr. corn starch.
6. Salt (on the tip of a small spoon).

To prepare the filler you will need:

1. 120 gr. cane sugar.
2. Pears (without peel and seeds) - 180 grams.

The following products are needed for the cream:

1. Cream in the amount of 100 gr.
2. Icing sugar (as much).
3. 200 grams of cottage cheese.
4. 5 gr. vanilla powder.

Cooking

This section talks about how to make Anna Pavlova’s cake according to the recipe with pear topping. Using a mixer, beat the whites until bubbles form. Add salt to the resulting mass. The speed of the device must be increased.

Then the proteins are gradually combined with lemon juice, powdered sugar, vanilla powder. When the texture of the mass becomes smooth, starch is added to it. Using a pastry bag, meringues are placed on the surface of the parchment. First, the first tier of a rounded shape is formed from the meringue, and then the second. Each fragment is covered with a layer of cane sugar and cooked in an oven for forty minutes.

Then the meringues are taken out of the oven and cooled. At this time, make filler. Pear cut into small cubes. Cane sugar is melted in a pan. Wait for the mass to become liquid. Pear fragments are added to it. The resulting filler should resemble caramel in texture. The mass is removed from the stove and slightly cooled. The filling should be placed on the bottom of the base for the dessert. The cheese is ground with vanilla powder and powdered sugar using a mixer. After three minutes, cream is added to the mass. The resulting mixture should have a dense texture. It is placed on the surface of desserts using a pastry bag.

Cakes with mascarpone and berries

The basis for a treat includes such products:

1. Egg whites in the amount of three pieces.
2. A small spoonful of vanilla extract.
3. White wine vinegar (same amount).
4. A glass of icing sugar.
5. Three large spoons of corn starch.

To prepare the cream you will need:

1. Mascarpone cheese in the amount of 200 milliliters.
2. A small spoonful of vanilla extract.
3. 300 grams of any berries.
4. 100 milliliters of cream.
5. Salt (1 pinch).
6. Two large spoons of powdered sugar.
7. Crushed chocolate in an amount of 30 grams.

Cooking

How to make Anna Pavlova cakes with a mascarpone recipe? To do this, beat egg whites with salt until a dense foam appears. Add sugar powder to the resulting mass. Then put vanilla extract in it. The ingredients need to be beat well.

Vinegar is added to the mass. Starch is combined with water. Add to other products. The components beat well. The metal sheet should be sprayed with water. Place parchment on it, on which fragments of meringues are laid out.

In each meringue it is necessary to form a depression with a spoon. Products are cooked in the oven for sixty minutes. Then you need to turn off the oven and leave the desserts to cool. Cream triturated with cheese, vanilla extract and powdered sugar. For this, a mixer is used. Desserts are filled with cream. Berries, crushed chocolate are placed on the surface of the cakes.

Coffee treat

The composition of the dish includes the following products:

1. 480 gr granulated sugar.
2. Six egg whites.
3. 550 grams of cream.
4. Chocolate bar in the amount of 100 gr.
5. 10 milliliters of wine vinegar.
6. Ground coffee (20 grams).
7. 350 gr raspberries.

Cooking method

Cake "Anna Pavlova" according to the recipe with the addition of coffee do so.

Squirrels need to be whipped with sugar sand. In the resulting mass put pieces of chocolate bar in the amount of 50 grams. Add wine vinegar, ground coffee. Meringue fragments spread on the surface of the parchment. Cook in the oven for an hour and a half. Then the cakes must be cooled. Berries, whipped cream, crushed chocolate bar are placed on the surface of desserts.

Custard treat

This is another popular cooking option for Anna Pavlova cakes. The recipe step by step with the photo is presented in this chapter.

The composition of the dish includes the following components:

1. Four eggs.
2. 280 grams of powdered sugar.
3. Banana.
4. 50 gr starch.
5. 5 milliliters of lemon juice.
6. 150 grams of strawberries.
7. 400 milliliters of milk.
8. Blackberry berries in an amount of 80 grams.

Cake “Anna Pavlova” according to the recipe with custard is prepared like this. Proteins need to be whipped with powdered sugar (200 gr.) And lemon juice. Add 10 grams of starch to the mixture. Fragments of the mass are placed on the surface of the parchment at an equal distance from each other. In the center of each meringue you need to form a depression with a spoon. Cook in the oven for an hour and a half.

To make the cream, you need to combine the egg yolks with powdered sugar in an amount of 80 grams. Add 40 gr. starch. The mass is combined with milk in hot form and boiled for four minutes.

The cream is placed inside the cooled desserts. Berries and banana slices are placed on the surface of the cakes.

Dessert with White Chocolate and Mascarpone

The basis for the treat includes:

1. Six egg whites.
2. A small spoonful of vanilla extract.
3. 300 grams of granulated sugar.
4. 20 gr. corn starch.
5. Half a small spoonful of lemon juice.

For cream you will need:

1. Mascarpone cheese in the amount of 220 grams.
2. 100 milliliters of condensed milk.
3. 600 gr berries.
4. Chocolate bar white in the amount of 100 grams.
5. 250 milliliters of high fat cream.

This is an interesting cooking option for Anna Pavlova cakes. A recipe with a photo is presented in this section.

To make a dessert, you need to rinse and dry the berries. Then you need to beat the whites with sugar sand, add vanilla extract and starch. Lemon juice or wine vinegar is poured into the resulting mass. Meringues are placed on the surface of the parchment in small portions. To do this, you can use a spoon or pastry bag. Meringues are cooked in an oven for an hour and a half. Then they need to be cooled.

To make a cream, cheese must be combined with condensed milk. The chocolate bar is heated using a water bath. Mix with other products. Then cream is added to the mass, whipped with a mixer. The delicacy is made of several layers of meringue, each of which must be covered with cream. Berries are placed on the surface of the desserts.

Grape-lemon cake “Anna Pavlova”: recipe with photo step by step at home

To make meringue you will need:

1. A glass of granulated sugar.
2. A large spoonful of corn starch.
3. Three eggs.
4. About 50 gr. cold water.
5. A small spoon of white wine vinegar.

The composition of the filling includes:

1. Salt (1 pinch).
2. Sugar sand - 3 large spoons.
3. Lemon juice.
4. Three yolks.
5. Grape berries.
6. Two small spoons of lemon peel.
7. 100 gr. butter.
8. Berries
9. A large spoonful of corn starch.
10. A glass of cream.

How to make lemon-grape cake "Anna Pavlova"? The recipe with a photo step by step at home is presented in this chapter.

First you need to make a cream. Sugar is combined with lemon juice, starch and salt. Oil is added to the resulting mixture. The mass is placed in a large pot and brought to a boil over low heat. Then beat it for 60 seconds. The yolks need to be rubbed well. Add to them a part of the mass. Then the mixture is placed back into the pan. When the cream texture becomes dense, it is necessary to put crushed peel of lemon in it. The mass is removed from the stove and allowed to cool.

While the cream cools, you can cook meringue. Sugar sand is combined with starch. Beat the whites with salt and water.

Connect with other components. Meringues are spread on the surface of the parchment with a spoon or pastry bag. Large depressions form in the center of each fragment. Products are baked in the oven for forty-five minutes. Then they are left in the oven for an hour. Fill with lemon cream. Sprinkled with fresh berries. Cakes "Anna Pavlova" according to the recipe with grapes are ready.