Homemade pies with eggs, rice and green onions are not in vain are very popular among children and adults. They are cooked in a frying pan or in the oven. And as a basis, yeast, puff, fresh or kefir dough is most often used. In today's article you will find some simple recipes for such baking.
Option on the water
Using the technology described below, incredibly tasty and soft products are obtained that remain fresh for a long time. Since yeast dough is used as the basis for making fried pies with eggs, rice and green onions, you only need to start the process when you have enough free time. Among other things, at your fingertips should be present:
- 100 grams of good butter.
- A pair of large spoons of sugar.
- 11 grams of dry yeast.
- A pair of glasses of filtered water.
- 10 grams of green onions.
- 100 milliliters of vegetable oil.
- 100 grams of rice.
- 6 eggs.
- 600-800 grams of high-grade flour.
- A pinch of salt.
Since the preparation of dough for yeast cakes is a rather laborious and lengthy process, you need to start with it. Sugar and a little salt are dissolved in a bowl of warm water. High-speed yeast, a couple of large spoons of vegetable oil and oxygen-enriched flour are added there. The resulting elastic mass is covered with a clean linen cloth and left for at least an hour.
While the dough is coming, you need to do the filling. To create it, washed rice is poured with slightly salted water and brought to readiness. Then it is combined with chopped boiled eggs, finely chopped green onions and melted butter. If desired, here you can add a little salt and aromatic spices.
Small pieces are nibbled off the risen dough, flattened, filled with the resulting meat and fasten the edges. Such pies with egg, rice and green onion are fried in a well-heated skillet, on the bottom of which vegetable oil is poured.
Option on kefir
This technology is interesting in that it allows you to relatively quickly cook soft homemade pies. Therefore, it is possible that many working women who are not used to feeding their families with convenience foods will appreciate it. To create it you will need:
- 500 milliliters of kefir.
- A teaspoon of soda.
- A raw egg.
- A pinch of salt and white flour (how much the dough will require).
To get the filling you will additionally need:
- 3 boiled eggs.
- A few feathers of green onions.
- A glass of boiled rice.
- A little butter.
- Boiled carrot.
First you need to cook the dough, which will subsequently make delicious pies. To create it, kefir and baking soda are combined in one vessel. The resulting liquid is mixed with an egg, salt and oxygenated flour.
Not too large pieces are plucked off the finished dough with your hands and flattened. The resulting cakes are stuffed with a filling consisting of rice, chopped onions, chopped eggs, grated carrots and ghee. The edges of the products are neatly fastened together and sent to a hot frying pan. Fry pies with egg, rice and green onions in preheated lean oil for several minutes on each side. Browned products are laid out on disposable paper towels and only then served on the table.
Puff pastry option
This baking will be a true find for those who do not have too much time for household chores. It is prepared from the purchase test, which significantly speeds up and facilitates the whole process. This recipe for pies with eggs, rice and green onions involves the use of simple ingredients, including:
- A pound of shop puff pastry.
- 150 grams of rice.
- 4 eggs.
- 200 grams of green onions.
- A few twigs of fresh parsley.
- 50 grams of butter.
Washed rice is poured with salt water and brought to readiness. Then it is combined with chopped onions, chopped parsley, butter and chopped boiled eggs. Now it's time to do the test. It is rolled out with a not too thin layer and divided into small squares. Half of them are filled with filling, cover with the remaining pieces of dough and fasten the edges. Future pies with eggs, green onions and rice are spread on a baking sheet and sent to the oven. Cook them at a moderate temperature for about half an hour.
Option with the addition of minced meat
According to the technology described below, very tasty and fragrant baked goods are obtained. It includes any low-fat minced meat, giving it a special juiciness. And as a base, lush and tender dough for yeast pies is used. It goes well with rice filling and stays fresh for a long time. To make such baked goods you will need:
- 3.5 cups high-grade flour.
- 8 grams of high-speed yeast.
- A glass of filtered water.
- 100 grams of good butter.
- A pair of large spoons of granulated sugar.
- Large egg.
- A teaspoon of salt.
All this is needed to knead the dough. To make the filling, you will have to add to the above list:
- 600 grams of minced meat.
- A glass of rice.
- 3 eggs.
- A few feathers of green onions.
- A pinch of salt and pepper.
In a volumetric vessel, warm water, ghee, sugar and an egg are combined. The resulting liquid is mixed with salt, yeast and oxygen-enriched flour. The finished dough is covered with a clean napkin and cleaned for a couple of hours in a warm secluded corner.
After that, small pieces are plucked from it and flattened. Each piece is stuffed with a mixture of fried minced meat, boiled rice, chopped eggs and chopped green onions. The formed pies are spread on a baking sheet and baked at a moderate temperature until fully cooked.
Cottage Cheese Option
We draw your attention to another interesting recipe for home baking. It is distinguished by its delicate structure and delicious curd aroma. To prepare delicious pies you will need:
- A pair of glasses of high-grade flour.
- A spoonful of sugar.
- 250 grams of cottage cheese of any fat content.
- Bag of baking powder.
- 120 grams of good butter.
- 6 fresh eggs.
- 120 grams of rice.
- A bunch of feather onions.
Process description
The first thing you need to do is rice. It is washed, poured with salt water and brought to readiness. While it is boiling, you can make the dough. To do this, mashed cottage cheese, two eggs, sugar, 100 grams of soft butter, salt, a baking powder and oxygenated flour are mixed in one bowl.
Small pieces are plucked from the finished dough and flattened. Each cake is filled with a filling consisting of rice, chopped onion, three boiled crushed eggs and the remaining ghee. The edges of the products are carefully plucked so that they do not fall apart. Formed pies smeared with a beaten egg and put in the oven. They are cooked at two hundred degrees until a crust appears.