Soups and borscht are daily guests in our kitchen. And what a dinner without a bowl of fresh, hot and fragrant soup. Kharcho, noodle soup, fish, buckwheat, cabbage soup - they replace each other in a kaleidoscope of days. And there comes a time when they all get a little bored and want something new. The recipe for cheese soup with chicken is a great option to diversify your menu.
Fake difficulty
Most owners do not undertake to prepare cheese soups, because they believe that special skills are required to cook them. In fact, this is only an appearance. You just need to study the cooking technology, after which everything will become simple and clear. The recipe for cheese soup with chicken very well satisfies hunger. This dish due to the high-calorie components that make up the composition, it turns out very satisfying. A small piece of cream cheese and fresh herbs gives an appetizing look.
The soup has a thick consistency, therefore, refers to a variety of cream. They are often served in a cafe with crackers. If liquid soups are usually served before the main course, then this variety of first courses may well replace a full meal.
French soup
This is the easiest chicken cheese soup recipe. It is not much different from any other that every housewife prepares every day for his family. Vegetables, meat broth, frying oil. The only difference is the cheese shade of taste, which gives a special charm.
You can cook in a slow cooker or in an ordinary pan, there is not much difference in this.
- First of all, you need to cook the broth. To do this, take a pair of thighs or breast weighing 300 g. Put in a pan and boil for 20 minutes. Remove foam periodically. By the end of this time, you can add laurel leaves and a few peas of black pepper. Add half the onion and salt.
- Peel 4 medium potatoes in parallel. You need to cut them into arbitrary cubes.
- Place potatoes in the broth and cook until tender.
- Heat the pan. Melt 50 g butter on it. Fry one carrot and a couple of chopped onions.
Cooking is coming to an end. There was the last subtlety that determines the uniqueness of the recipe. Cheese soup with chicken needs to be seasoned to make it so creamy and delicious. Therefore, remove the meat from the pan and cut it into cubes. We return the meat, fried vegetables and two processed cheese to the pan. Now you need to add greens to taste and close the lid for 5 - 7 minutes.
Soup with cheese and croutons
It differs not only in a thick texture, but also in a pleasant crunch. Judging by the reviews, many say that this is the most delicious cheese soup with chicken. The cheese recipe for this involves the use of hard varieties. This allows you to achieve a piquant and original taste and light ductility.
The best addition to these cream soups are croutons. But here they are a full-fledged component of the finished dish. And preparing the dish is very easy. For this you need two liters of chicken stock. It can be cooked on the basis of the breast. Remove the meat, and when it cools slightly, cut it into small cubes.
While you need to preheat the oven. Dice white bread and send it to dry thoroughly. At this time, break the egg into a cup and grate 150 g of cheese. Salt and pepper and, stirring, pour this mass into the broth. It remains to add parsley and dill. When serving, it is necessary to put a little crackers in a cup and pour hot soup. After that, you can serve.
Slow cooker soup
This recipe for cream cheese chicken soup can be prepared even without your participation. Upon returning home, you can quickly refuel it and enjoy a great taste. Turn on the device in the "Frying" mode. While the bowl is warming up, one head of onion and one carrot need to be cut into strips. Sauté until golden brown.
While the vegetables are fried, you need to cut into cubes 6-8 potatoes and 300 g of chicken. Turn on the frying mode for 15 minutes. Pour boiling water, salt and pepper. Now turn on the “Soup” mode for 20 minutes. If there is no time and you need to leave, then feel free to leave the cooking to the kitchen assistant. Upon returning home, add 250 g of cream cheese and turn on for another 5 minutes. If you are at home, then 20 minutes before readiness, you will need to add cheese and set the program.
Buckwheat soup
This cereal goes well with cheese and chicken. The recipe for cheese soup with cream cheese is simple, but it is hearty and vibrant. It is difficult to overestimate the benefits of buckwheat, but here it is enhanced by chicken stock. It turns out a light and nutritious dish.
Today you will need a three-liter pan. Boil 600 g of meat, it can be one leg. Finished meat needs to be taken out, the skin and bones removed and the meat cut into cubes. Fry grated carrots and a couple of onions in a pan. Add chopped garlic. Add five chopped potatoes to the chicken stock and boil for five minutes.
After that, add 150 g of buckwheat and cook for 15 minutes. Send the frying to the soup, add salt and pepper, bay leaf. Before cooking, add 150 g of cream cheese. This is the end of the preparation.
Original black rice soup
This is another great cheese soup with chicken. A recipe with a photo allows you to appreciate its interesting and very appetizing appearance. First of all, you need to boil 400 g of chicken. Most often take fillets. After 25 minutes, you need to remove it from the pan and cool a little. Pre-chopped 300 g of potatoes, 150 g of carrots and 50 g of onions must be put in the broth and boil for 10 minutes. After that, chopped meat returns to the broth.
Now the most important point. When all the ingredients are ready, you need to add 150 g of pre-cooked black rice. Add 250 g of cream cheese, sprinkle with herbs and leave to brew for a few minutes. Rice gives the original purple color to the soup, which is diluted with the milky color of the cheese.
Mushroom and Chicken Soup
Recipes for cheese soup can be listed indefinitely. But the unique creamy and mushroom taste of the soup is unlikely to leave anyone indifferent. It doesn’t take much time to prepare, and the ingredients are very simple and not too expensive. These are undeniable advantages of using this recipe.
- Cut 200 g of chicken into small strips, put in a pan and boil for 20 minutes. So you get rid of the need to chop the finished meat.
- Heat the pan. Fry 150 g of onion until golden, add 300 g of champignons, salt and pepper, and then fry until cooked.
- The finished fillet can be removed from the pan and disassembled into fibers or left in this form.
- Cut 300 g of potatoes and send to the broth.
- Add the fried onions and mushrooms, as well as the meat back into the broth.
- Add 200 g of processed cheese and cook until it is dissolved.
Instead of cream, you can take any hard cheese. The taste of this will not be worse, although it will change somewhat.
Cream soup
Not everyone likes this option. But if you consider yourself among his lovers, then be sure to try this cheese soup puree with chicken. The recipe is also suitable for people with gastrointestinal diseases. It is tasty and nutritious, but does not create a burden of inflamed mucous membranes.
You can use any combination of products, ranging from potatoes, chicken and cheese to the addition of cauliflower, broccoli and any other. Its only difference from the classic version is that after cooking, vegetables and meat are ground in a blender, and then added back to the broth. We decorate with greens and add croutons.
Crackers - an essential component of the dish
Indeed, without them, soup loses most of its charm. Therefore, be sure to take the time and prepare homemade crackers. Most often white bread goes to this dish, but if you like gray, then take it, it will not be worse.
The easiest option is to cut the bread cubes and dry it in the oven. But if you want to surprise your home with an original taste, you will have to try a little. The first option is to make garlic croutons. To do this, grate the bread with a clove of garlic or sprinkle with pre-dried garlic. The second option is good because it does not burn in the oven. So you get spicy crackers.
There is an even more interesting way of serving dishes. In this case, the soup is cooked without cheese, crackers are fried in the oven, and the cheese is melted in a steam bath. After that, croutons are dipped in a viscous mass and laid out on parchment for cooling. Hot soup is served on plates and, separately, cheese and garlic crackers. When added to a hot broth, the cheese begins to melt and gives off its amazing taste.