Caramelized apples are cooked in just half an hour. Despite this speed, this fruit product is very tasty and beautiful. You can serve the presented dessert to the table both as a separate dish, and as an addition to any sweetness (for example, ice cream balls).
Tasty and sweet caramelized apples: recipe with dessert photo
Essential Ingredients:
- hard green apples - 2-4 pcs. (by the number of invited guests);
- fresh butter - 25-35 g;
- granulated sugar - 25-35 g.
The right fruit choice
Before you cook caramelized apples, you should purchase a sufficient amount of fruit. The variety of the main component should have a sweet and sour taste and be tough. To do this, green apples, which are sold almost all year round in supermarkets, are quite suitable.
Fruit processing
To make caramelized apples, they should be washed well, and then divided into 16 equal slices and carefully cut the middle part. If the peel of these products is waxed or too hard, then it must also be removed.
Heat treatment of fruits
Caramelized apples are cooked in several stages. To begin with, you should take a stewpan and put fresh butter in it. Further, it is required to gradually melt so that it does not burn. After that, put all the slices of sweet and sour fruits in the pan and fry them on all sides. At the same time, it is advisable to ensure that the main component does not soften very much, otherwise the dessert will turn out to be shapeless and not very beautiful.
When all the apple slices are browned, they need to pour granulated sugar. In this composition, the product should be fried a little more so that each slice is covered with a thin film of sweet caramel. In this case, do not forget about the frequent stirring of the ingredients. After all, if this is not done, then the sugar will burn up, which will spoil the appearance and taste of the dessert.
The formation of a sweet dish
After all the described steps are completed, you need to take a beautiful flat plate or dish and place a molding ring on it, into which you must carefully lower all the apples covered with caramel. Next, the kitchen appliance should be carefully removed, and the dessert should be decorated with fresh berries, a mint leaf and doused with sweet syrup (you can use chocolate icing).
How to serve to the table
As you can see, the recipe for caramelized apples does not include expensive products and does not require a lot of free time. However, such a simple and delicious dessert can decorate absolutely any holiday table. It is best to present the sweet dish to guests as a complement to the main dessert. For example, several small ice cream balls of different varieties can be placed on caramelized fruits, and sprinkled with crushed nuts, chocolate chips or candied fruits on top. Believe me, with such a beautiful and delicious dessert you will delight all your loved ones and friends.