Cooking tiramisu at home is a rather troublesome process. To do this, you need to purchase a sufficiently large number of ingredients and spend a lot of time on their preparation. Further in the material, we will figure out how to implement a tiramisu recipe without a mascarpone. Photos are given as a guide to the result.
The usual recipe for tiramisu without using mascarpone
To begin with, we will analyze the first option for preparing this dessert without one of the main components. It is worth noting that even without it, the creation of this dessert will take you about four hours. It is also important to note that the dish, the cooking algorithm of which will be described later, is the most traditional way of making tiramisu cake.
Ingredients
To complete the classic tiramisu recipe without mascarpone at home, you need a lot of products. The following is a list of them:
- 450 grams of stick-shaped biscuit cookies;
- half a liter of homemade cream;
- five pieces of chicken eggs;
- 200 grams of sugar;
- five grams of instant coffee;
- a pinch of salt;
- 200 milliliters of warm boiled water;
- 5 grams of cocoa powder.
Cooking cake
This recipe will use a slightly unusual cream that is used to replace tiramisu without mascarpone in the recipe. It is worth noting that it also gives the dessert an extraordinary taste. To prepare the right dish for this recipe, you must follow the following procedure:
- Eggs need to be broken. In this case, the yolks and squirrels need to be divided into different capacities.
- Pour sugar into the dishes with the yolks. Mix and grind both ingredients with a hand whisk.
- After that, add a pinch of salt in a container with proteins. The contents begin to whisk and continue until the moment when there is a white lush mass.
- Next, you need to pour homemade cream into the resulting. Again, begin to whip all the ingredients until the mass acquires a dense texture.
- As soon as the desired consistency is achieved, you need to start in parts to add a mixture made of yolks. All contents are carefully whipped.
- After that, pour coffee into a separate bowl and pour it with warm boiled water. Stir the contents until smooth.
- Now you need to dip the cookies one at a time into the resulting one. Then it should be laid out in a layer in a form with high sides.
- As soon as the first layer is laid out, it must be poured with a previously prepared mixture of proteins and yolks. Flatten everything using a spoon. Then repeat the procedure with the cookies, also dipping it in coffee and spreading it into a mold. The cream is poured and leveled on top.
- The last layer is watered with all the remaining mass.
- Cocoa powder is poured over it. Next, tiramisu practically cooked according to this recipe without mascarpone is sent to the refrigerator. He must be allowed to congeal for three hours.
Another interesting option
Consider another recipe for tiramisu without mascarpone, cooked at home. This option is perfect for those who like to eat sweets, but at the same time want to maintain harmony. Also another positive quality is the rather low cost of all ingredients and their availability. You do not have to look for some expensive components, everything you need is almost regularly present in your kitchen.
Ingredients
To cook this cake, you need a decent set of products. Their list is given below:
- 15 pieces of cookies "Savoyardi";
- 150 milliliters of strong coffee or espresso;
- one and a half tablespoons of cocoa powder (it can be added depending on preferences, but to get a really tasty dessert, it should be used);
- 30 grams of dark chocolate;
- four chicken yolks;
- one hundred grams of sugar;
- two tablespoons of wheat flour, preferably with a slide;
- the same amount of corn starch;
- two grams of vanillin;
- a pinch of salt;
- half a liter of milk;
- twenty grams of butter.
Making dessert
To make this rather simple and incredibly delicious dessert, you will need to spend about an hour of your time (not taking into account the separate preparation of some components), while not messing up the kitchen much. In order for everything to work out correctly, you must follow all the steps below and their order.
- Brew a cup of strong coffee and let it cool.
- As in the previous tiramisu recipe without mascarpone, you need to break the eggs and separate the yolks and squirrels, laying them out in separate cups.
- Pour the indicated amount of sugar into the yolks.
- Start mixing both ingredients until the mass turns white and the sugar dissolves almost completely. To achieve the desired result faster, you can use the mixer.
- Next, in the resulting mass, pour corn starch, wheat flour, salt and vanillin. All contents must be mixed again properly.
- Then heat the milk in a bucket, while not allowing it to boil.
- Next, starting to knead, add one tablespoon of milk to the mixture obtained earlier. This approach is necessary so that the yolks do not curl. As soon as the contents are warmed up by milk, you can carefully pour in the remaining part of the milk, while still stirring.
- Next, the resulting mixture must be filtered and poured into dishes in which milk was heated.
- Now begin to cook the contents over medium heat, while not ceasing to mix everything with a whisk. Stop the process when the mixture begins to thicken.
- Upon reaching this stage, set a small fire and, without stopping mixing, continue to cook the cream for another six minutes. The procedure must be stopped when it finally becomes thick and the corolla will leave marks on the surface.
- Next, set the smallest fire and, also without stopping mixing the cream, continue to cook it for two additional minutes. Such a thick consistency will allow the cream not to spread when assembling the dessert, so you can get clear layers. This is true for those situations when you serve this dessert in a transparent bowl.
- After you have finished preparing the cream, pour it into a separate bowl and add the butter there. Stir until completely dissolved.
- Now this ware needs to be wrapped with cling film. It should fit snugly against the surface of the contents. Remove the workpiece and leave it until it cools to room temperature. Then rearrange it in the refrigerator for three hours. It is advisable to leave her there all night.
- Grate the chocolate on a coarse grater.
- Once the cream and coffee have completely cooled, you can collect the dessert itself.
- At the bottom of the dishes in which you plan to serve tiramisu, put three tablespoons of cream.
- Next, dip the cookies in coffee and put a layer on top of the cream.
- Sprinkle some cocoa powder on top with a layer of cookies.
- On top of this place a layer of grated chocolate.
- Repeat these steps until all ingredients are complete. Once all the servings are finished, remove them from infusing in the refrigerator for several hours. However, if necessary, they can be served immediately.
Egg-Free Tiramisu Recipe
This is a slightly unusual and modified version of the standard type of dessert, which is also prepared at home. Traditionally, raw eggs are used for it, as you may have noticed from the recipes presented earlier. Nevertheless, sometimes it can also happen that you have all the necessary components, except for the eggs. Next, consider a dessert recipe without this product.
Essential Ingredients
It was said above that this is almost a standard option. However, it is worth noting that the composition is very different from the very first recipe:
- 300 grams of Savoyardi cookies;
- 300 grams of mascarpone;
- 350 grams of cream with a fat content of 30%;
- 4 tablespoons of powdered sugar;
- 150 grams of coffee;
- a tablespoon of brandy;
- tablespoon of cocoa powder.
Cooking
Given a slightly modified recipe, the preparation of the dessert will take you about 30 minutes. Here's what you need to do:
- mix sugar powder and mascarpone in a separate bowl until smooth;
- beat cold cream in a separate bowl until a soft texture (slides) appears;
- then they must be added in small portions to the dishes with cheese, then both ingredients are mixed until a uniform mass is obtained;
- then in a deep plate you need to pour coffee and add cognac to it;
- now everything is done in the same way as according to the previously described instructions;
- cookies are dipped in coffee and laid out in a layer in a baking dish;
- a cream layer is laid out and leveled on top, repeat the procedure until all the ingredients have ended;
- the very last layer is densely sprinkled with cocoa powder, and the dessert is cleaned in the refrigerator for three hours.