Nothing complements a beautiful table like a fish dish. That is why I would like to introduce methods for their preparation. Baking fish is delicious and fast is not a problem. And the recipes that are presented in this article can diversify the festive table with incredibly delicious and delicious dishes!
Fish baked in foil
For cooking you will need:
Fish fillet - about 0.6 kg;
Potatoes - 7-9 pieces;
Cheese - 260 g;
Bulb;
Lemon - half;
Fish sauce;
Salt, seasonings
First we cover the form with foil, then grease it with oil. Spread on top a layer of onion sliced in rings, then a layer of sliced potato. All salt and sprinkle with spices. Then pieces of fish fillet, and onion again on top. After that, squeeze a little lemon juice on the dish, grease with fish sauce and salt a little, sprinkle with spices. At the end, grate the cheese and sprinkle it on top. All this is wrapped tightly in foil and placed in the oven for half an hour. We bake fish at 175 degrees. The dish is ready! Serve hot, sprinkled with herbs.
Bake trout in foil
Structure:
Lemon - half;
Trout - 550 g;
Olive oil;
Pepper, salt;
Parsley
Initially, it is necessary to wash the fish and remove the entrails, then rinse again and grate with pepper and salt. Now the trout needs to be laid on the foil and squeezed lemon juice on it, then grease a little with oil. The belly of the fish should be filled with chopped greens. Put a couple of lemon slices on top of the fish. Then tightly wrap in foil and send to the oven for 37 minutes. We bake the fish at 185 degrees, after which we open the foil and leave it until it is browned. Enjoy your meal!
Baked fish with mushrooms in cream sauce
Products for cooking:
Bulb;
Fish (filet can be used) - 650 g;
Mushrooms - 70 g;
Potatoes - 3-4 pieces;
Dill;
Flour;
Melted butter;
Butter;
Eggs - 2 pieces;
Sour cream sauce;
Cheese;
Salt
First, cut the fish fillet into pieces, then sprinkle each with salt and breaded in flour. Then fry on both sides until golden brown. After that, cut the mushrooms into slices, and chop the onion into cubes and fry together in oil. Eggs need to be boiled and cut into circles. Boil potatoes in their skins and cut into slices. Now pour a portion of sour cream sauce into a frying pan, put slices of fried fillet, and around the sliced boiled potatoes. After that, place the fried onions with mushrooms, eggs on the fish and pour the remaining sour cream sauce. Sprinkle with grated cheese and drizzle with butter. Place all this in the oven for about 12 minutes. When serving, arrange the dish with herbs. So you can quickly and tasty bake fish in the oven!
Bake fish with mushrooms
Another recipe that will help to cook fish fillets tasty and fast. Ingredients:
Fish fillet - 750 g;
Champignons - 120 g;
Bulb;
Greens;
Lemon - half;
Breadcrumbs;
Salt, spices
In this recipe, it is best to use fish fillet. It can be tilapia, hake, perch or another to your taste. So, bake the fish. To do this, you must first cut the fillet into slices, then salt each one, sprinkle with spices and roll in breadcrumbs. After that, melt the butter in a pan and fry the fish pieces on both sides. Then you should put the fish in a plate and do onions with mushrooms. To do this, they should be washed and cut into pieces. Now in the same pan where the fish was fried, you must first fry the onions, then add the mushrooms to it. Put them also in a separate plate.
You need to take a baking dish and grease it with a small amount of oil. Spread the pieces of fish evenly over the surface of the mold. Fried mushrooms and onions should be put on the fish, then sprinkle all this a little with lemon juice and olive oil. The dish is prepared no more than 23 minutes at 185 degrees. The fish is aromatic and very tasty. It is best served with potatoes and fresh vegetable salads.