Is it possible to quickly cook an exquisite delicacy, armed with only a frying pan? Chicken with onions - simple and tasty ingredients that harmoniously complement the taste of each other. Fry mouth-watering foods, season with spicy sauce and enjoy. Interesting cooking variations in this article.
Crispy Chicken with Caramelized Onions and Tomatoes
This is a great option if you do not want to cook something complicated or eat semi-finished foods. It takes about 45 minutes to properly caramelize onions, but this ingredient does not need constant monitoring, so you can get distracted.
Used products (for frying):
- 400 g canned tomatoes;
- 2 onions;
- 1 - 2 cloves of garlic;
- 30 ml of balsamic vinegar;
- oregano, parsley;
- vegetable oil.
For chicken:
- 2 chicken breasts;
- breadcrumbs;
- grated parmesan.
How to cook this nutritious French-style treat in a pan? Onions with chicken form a win-win combination, especially if supplemented with soft tomatoes and fragrant spices.
Heat olive oil over medium heat, add chopped onion. Fry, stirring occasionally, until the onion becomes a dark golden color, 40 - 45 minutes. If necessary, add a little water so that the onion does not burn out, does not become too dry. After add garlic, balsamic vinegar, spices and tomatoes. Cook for 2 to 3 minutes, set aside for a while.
In a shallow dish, mix breadcrumbs, parmesan and pepper. Sprinkle each breast with a mixture of dry ingredients. Fry in a pan. Serve with ready-made frying, rice or potatoes.
Fried chicken in moroccan sauce with sweet onion
Embark on a culinary adventure in North Africa with this spicy recipe. Sweet onions are an ideal ingredient to counter the strong spices used to season chicken breasts.
Products Used:
- 210 g chicken;
- chopped sweet onions;
- ras el canute (moroccan spice)
- cooking oil.
Sprinkle the fillet with spices (cumin, ginger, cardamom, dried lavender buds, nutmeg, turmeric are suitable), skim over the night. Preheat the pan, fry the chicken with onions until a delicious crust forms. Serve with crumbly cereals, seasonal vegetables.
Cacciatore with red pepper, tomato and onion
The recipe for this hearty version of a classic Italian dish includes juicy, tender slices of chicken leg stewed in white wine with red bell pepper, onion and tomatoes.
Products Used:
- 795 g canned tomatoes;
- 750 g of chicken legs;
- 225 g of onions;
- 175 ml of white wine;
- 1 bell pepper;
- garlic, sage, thyme.
It would seem that a stewed chicken cooked in a pan is a primitive and boring dish. But in fact, even from such a simple ingredient you can cook a real masterpiece.
Cook the chicken by turning over periodically until the legs are lightly browned, about 5 minutes on each side. Add chopped onions, garlic and strips of bell pepper. Pour wine, bring to a boil. Add tomatoes and the liquid from under them, sprigs of fragrant spices. Stew until the sauce thickens, 25 to 30 minutes.
Fried Chicken with Onions in a Pan: Gourmet Recipe
Chicken fajitas with homemade seasoning, sweet pepper and onion is cooked in just 30 minutes! Serve as a savory snack, a dietary main course.
Products Used:
- 2 to 4 chicken thighs;
- 3 bell peppers;
- 2 - 3 cloves of garlic;
- 1 lime;
- 1 onion;
- chili, paprika, cayenne pepper;
- cooking oil.
Prepare the ingredients: cut the onion into small cubes, pepper strips, cut the lime into slices. Heat oil in a large cast-iron pan. At this time, mix the spices in a separate bowl, season the chicken with the mixture.
Fry spicy meat for 3-4 minutes on each side, set aside. After frying the onions and chopped garlic, add pepper. Combine the finished ingredients, season with lime juice, season with the rest of the spices.
In the style of French cooks: meat with onions in cream sauce
Chicken fried with onions in a pan, has a golden crust and a pleasant crispy texture. Fillet - tender and juicy, sauce - fragrant and airy. What you need for dinner!
Products Used:
- 400 g of champignons;
- 300 g chicken;
- 200 ml of white wine;
- 50 g of corn starch;
- 1 onion;
- grated cheese;
- olive oil.
Roll the meat in starch, fry in a hot pan for 5 minutes on each side, set aside. Cut the mushrooms into thin slices, chop the onion. Fry with olive oil until the mushrooms are brown.
Pour white wine, add rosy chicken. Bring liquid to a boil, reduce heat, simmer over the next 15 minutes. Sprinkle with grated cheese before serving. For spices, use basil, thyme, rosemary and garlic powder.
Chicken and Carrots - Healthy Diet Dinner
A skillet is used in several tricky ways: chicken and vegetables are fried in vegetable oil, and then baked in the oven.
Products Used:
- 4 chicken breasts;
- 220 g baby carrots;
- 200 g of sweet potatoes;
- chopped onions;
- thyme, lemon peel;
- olive oil.
Peel the vegetables, cut the potatoes into quarters. Fry the chicken with carrots and onions in a pan, add the potatoes. Cook the ingredients for 5 to 8 minutes, then place the pan in the oven, preheated to 200 degrees, for 10 to 12 minutes.
How to marinate chicken for frying in a pan? Sauces Recipes
These 4 simple chicken marinade recipes are easy to prepare, convenient to freeze, absolutely reliable and tasty. Ideal for grilling, frying, stewing and baking.
Used products (for teriyaki):
- 100 ml of soy sauce;
- 100 ml rice wine vinegar;
- 90 ml of olive oil;
- 50 g of honey;
- garlic powder, ginger.
For enchiladas:
- 100 ml of chicken or vegetable broth;
- 50 ml of vegetable oil;
- chili, oregano, caraway seeds, garlic.
For mustard marinade:
- 50 ml apple cider vinegar;
- 50 g of Dijon mustard;
- 50 g of honey;
- 50 ml of olive oil.
For tandoori:
- 100 ml of coconut milk;
- 50 ml of vegetable oil;
- coriander, turmeric, paprika.
Cooking process:
- Whisk all the necessary ingredients for the (one) marinade in a small bowl.
- Pour the resulting sauce into a sealed bag on the clasp, place the chicken there. Shake so that the meat is evenly coated with marinade.
- Carefully remove excess air that may enter the bag, and then close it.
- The pickling process can take from 30 minutes to 24 hours. You can also freeze chicken (store ingredient for up to 3 months). When you plan to cook a spicy dish, transfer the package to the refrigerator in a day.
Using these simple sauces, a chicken and onion cooked in a pan will turn into a real work of culinary art. Do not be afraid to experiment by combining different spices and herbs.