Zelenushka is one of the types of forest mushrooms that are harvested in late autumn. We will tell you in detail about how to cook them in this article.
Mushroom greenfin: pickling recipe
To prepare pickled mushrooms, the following ingredients are needed (for 1 liter of brine):
- 2 large spoons (with top) of sugar and salt;
- allspice peas , cloves, bay leaf;
- ground cinnamon;
- 3 tsp vinegar essence.
Greenfin mushrooms: how to cook
Prepare the mushrooms. Thoroughly clean them from needles, earth and leaves. Soak if necessary. Prepare the marinade. Boil the right amount of water in a saucepan, put spices and spices, sugar and salt. Hold on fire for a few minutes, remove and pour in the essence. Pour the prepared mushrooms with water (cold), bring to a boil, drain this liquid. Repeat the procedure, only now salt the water. Wait for boiling, remove the foam and mix gently. At the end of cooking, mushrooms should settle to the bottom. They need to be removed from the pan, arranged in sterile jars. Spread greenhouses to a height of 2/3 cans, do not tamp too much. Pour the finished marinade to the top. Cork tightly with lids and refrigerate.
Mushroom greenfinch: pickling recipe number 2
Soak the mushrooms for a couple of hours in salty cold water. Then wash them away from sand and dirt. Cook until mushrooms settle to the bottom (about 15 minutes). Then rinse the product again in cold water. Change the fluid several times. Strain the mushrooms through a colander and bring to a boil again. After cooling, put them in an enamel bowl. Sprinkle each layer with spices (for example, dill, pepper, garlic and bay leaf) and salt. Cover the surface with gauze and put oppression. Change or flush material periodically.
Greenfinchs (mushrooms): ham envelope recipe
Zelenushki can not only marinate. Mushrooms in combination with ham are very tasty. For this dish you need to take:
- greenfinch - 300 g;
- ham - a slice of 200 g;
- a couple of onions;
- a little fat (or about 50 ml of sunflower oil);
- salt pepper.
Cooking technology
Wash the mushrooms and chop finely. Stew them in a pan with lard and spices. After a bit, cool and put on a thin slice of ham, which wrap with an envelope. Lubricate the baking sheet and lay the blanks on it. Put in the oven for 10-15 minutes. Serve a dish of greenery and ham to the table with fried salted white bread.
Greenfin mushroom: recipe with fried potatoes
Ingredients:
- greenfinch - 500 g;
- 1 small onion;
- frying oil (creamy and sunflower);
- salt, dill;
- potatoes - 800 g.
Cooking technology
Wash the mushrooms from dirt and sand. Boil in several waters, salt a little. Remove the greenfinch from the broth and cut into small pieces. In a pan, spasser chopped onions. Then add the mushrooms and sauté well. If necessary, salt and sprinkle with pepper. Heat sunflower oil in another pan . Cut the peeled potatoes into slices and put in hot oil. Without stirring, fry for 5-7 minutes. Then mix and keep on fire for about 7 minutes. Repeat this procedure 2-3 more times. Then put a piece of butter in the potatoes (grams 50-70), cover the pan with a lid, wait until the butter has melted. Salt the dish, mix and fry for another 3-5 minutes. Then put the fried mushrooms in potatoes, mix gently. Cover, turn off the heat and steam for 5 minutes. Now you know how to prepare greenfinch mushroom. The recipes are simple, any housewife will cope with them. Enjoy your meal!