The classic Mimosa salad recipe is not known to every housewife, as it is commonly believed that such a dish is prepared using boiled potato tubers. But this is not so. Initially, the salad was made with the addition of round-grain rice. As for the rest of the ingredients, there are no changes in their composition.
Mimosa Salad Step-by-Step Recipe: Classic
Required Products:
- canned saury - 1 jar;
- medium-sized chicken eggs - 4 pcs.;
- small fresh onions - 2 pcs.;
- round-grain rice - ½ faceted glass;
- hard cheese - 185 g;
- high fat mayonnaise - 155 g;
- big fresh carrots - 1 pc.;
- iodized salt - for boiled products.
Processing basic ingredients
The classic Mimosa salad recipe requires strict adherence to all the cooking recommendations below. Otherwise, the puff dish will not be as tasty and tender as we would like.
First you need to boil round-grain rice. It is necessary to sort it out (if there is such a need), pour it into a sieve and wash thoroughly in warm water, fingering. After this, the cereal must be laid out in boiling salt water and cook until cooked for no more than 20 minutes. Next, the rice should be again placed in a sieve, rinsed in cool water and left in it to completely deprive the liquid.
The classic Mimosa salad recipe also requires the use of eggs. They are necessary not only for taste, but also for decorating dishes. They should be washed, boiled in hard water, cooled, peeled, separate the proteins and yolks, and then grate them on a small grater in different dishes.
It is also worth noting that the classic Mimosa salad recipe includes boiled carrots. Unfortunately, many housewives lose sight of this moment, depriving the dish of a more saturated taste. Boil carrots in salt water, cool, peel, and then grate.
An integral part of this dish is onions. It should be freed from the husk and chopped very finely with a knife. It is also recommended to grind hard cheese with a grater.
Formation process
To make Mimosa salad classic with rice, you should take a plate that is not too deep, put 1 jar of saury on it with the broth, mash it into the gruel with a fork, and then spread it on the surface of the dish with an evenly thick layer. After this, it is required to lay out and grease the following products with fat mayonnaise:
- chopped onion;
- round grain rice;
- boiled carrots;
- proteins, ground on a grater;
- hard cheese;
- yolks in the form of crumbs.
Proper serving
The formed salad needs to be kept for a couple of hours at room temperature, and then placed for the same amount in the refrigerator. During this time, all alternately laid out layers will absorb fatty mayonnaise, making the dish more tender and juicy. Before putting "Mimosa" on the table, it is recommended to decorate its surface with fresh parsley leaves.