Stuffing is a unique semi-finished product that can be the basis of any dish. The article has a large number of options on how to cook very sophisticated minced meatballs, as well as simple ones.
Before considering specific recipes for how to cook meatballs, you need to dwell on the rules for its preparation.
Firstly, it is recommended to make a mixture of minced meat, always adding a little pork, which will give a special juiciness.
Secondly, minced meat "loves" milk, so it is kneaded just like dough. The consistency of the dish should be such that the stuffing does not stick to the hands.
Thirdly, after the semi-finished product is kneaded, it is necessary to leave it for a while so that it is a little "insisted".
Now you can proceed.
Chops from minced meat "Nourishing". Minced meat for this dish is preferably taken from a mixture of beef and pork, with a predominance of the latter. Now put greasy buns on the greased baking sheet. On each put a circle of onions, tomatoes and mushrooms. Now sprinkle each crate with grated parmesan. The dish is baked, as usual.
Chops from minced meat "With cottage cheese". This is a very unusual dish. Minced meat will suit almost anyone: pork, beef or chicken. Mixed options are also possible. Now we prepare the curd filling from a mixture of cottage cheese, beaten egg, crushed garlic and a lot of greens. Now the meatballs are prepared, and the filling is placed inside each. The resulting cutlets are fried on both sides. Then you need to place in the oven and bake, adding a little water to the bottom of the pan.
Chicken meatballs "Baby". Thanks to minced chicken, you can cook a very delicate and tasty dish that children will like very much. To do this, you will need to chop canned pineapples and mix them with grated cheese. Now we make small cakes in shape and place the filling inside. It is better to bake the dish in the oven, but with a little water at the bottom.
Chicken meatballs with mushrooms. For such a dish, it is recommended to add a little pork to the minced meat so that it becomes more high-calorie and satisfying. It is recommended to fry the mushrooms with chopped garlic and onions, add cream at the end and evaporate them. Now it is recommended to make rather large meatballs by placing mushroom stuffing in them. Next, dip the patties into a beaten egg, and then the breadcrumbs. Fried meatballs over low heat until cooked.
“Original” turkey chops can be cooked quickly, but it’s good to use them even when cold. For the filling, the most delicious option will be fried vegetables - bell peppers, onions and tomatoes. But it will only be necessary to ensure that all excess liquid is evaporated. In no case should juice drain from the filling. Now on the baking sheet we lay out flat meatballs and make small indentations in them. They will need to be filled with a small amount of vegetables, salt a little and carefully pour the whole egg, salt again. Bake at a low temperature (not more than 180 degrees) until the egg turns white, and only clear juice should flow out of the meatballs.
Chops from minced meat "Chupa-chups". For their preparation you will need to make any mincemeat, but since this dish is mainly for children, chicken is recommended. Now beat very well in a blender, adding a little onion, garlic, soaked white crumb and eggs. To add color and flavor, you can also add a variety of vegetables to the stuffing - bell pepper and carrots. Now you need to make small koloboks out of it, put out or bake them. Stick into each small skewer before serving. Lollipops are ready.
Bon appetit to all!