Cooking enthusiasts often come across unfamiliar culinary terms of foreign origin. For example, you can often hear a question about a product such as lezon. What is it and what does it consist of?
What does this name mean?
The word “lezon” is borrowed from the French language and literally translated into Russian sounds like “connection” or “connection”. This value reveals the essence of this product. Thus, the answer to the question "season - what is it" is a "binder", created in the role of a shell for various products. As a rule, a lezon is made from several raw eggs mixed with water or milk, as well as with the addition of salt. Before this mixture, pieces of different products are dipped in this mixture before frying: chicken, meat, fish and so on. The use of a lezon is common when it is necessary to fix a breading.
Lezon - what is it?
As already mentioned, it is a mixture into which various semi-finished products are dipped before frying. The composition of the lezon may include both an egg with water and cream. Since raw eggs help to glue products, breadcrumbs are better fixed on meat and other products. Also, thanks to the use of a lezon, dishes become more satisfying and appetizing.
Speaking about how to prepare a lezon, it is worth noting that it can include both raw whole eggs and egg whites separately . Depending on the product with which it will be used, flour, gelatin, cream, starch, milk and so on can be added to its composition. Moreover, the addition of each ingredient to the season, the recipe of which varies, requires compliance with certain mixing rules.
How to add various fillers
So, gelatin must be previously dissolved in cold water and wait a while. After this, the resulting mixture should be filtered, mixed with the rest of the ingredients and heated over low heat. The temperature of preparation of such a lezon should not exceed 50 degrees, after the complete dissolution of gelatin, the product must be cooled.
When adding separated egg whites, they should be beaten to a dense foam, and then gradually, in small masses, added to the main product, constantly stirring.
To add starch to the lezon, you need to dissolve it in cold water (a small amount), and then gradually pour into the main product, brought to a boil, and continue to boil for several minutes with constant stirring. Usually, it takes about two minutes to prepare a lezone with starch on a fire.
Starches dissolve in a small amount of cold water, and then pour into the boiling staple food product for 1-2 minutes while stirring.
Cooking secrets
There are several features, with which it will be possible to prepare a quality lezon. What is it - what are these features?
First of all, you need to beat the eggs with a mixer or whisk, adding a small amount of slightly heated water. If the water is too hot, the eggs may simply boil. In the case when milk or cream is used instead of water, the same rule works.
Secondly, you need to use a convenient container. This is required so that products wetted in an ice cream before breading are coated evenly on all sides. This will make the dish not only tasty and satisfying, but also beautiful.
In addition to wetting meat and fish products before frying, a lezon is also used to lubricate dough products . Its recipe in this case will be classic - eggs with water or milk. This will make the finished baking ruddy and allow the formation of a crisp. When using a lezon on a bun, you can pour a layer of poppy, crumbs or sugar on top.