Hot for the New Year - what to cook?

Many girls are interested in what to cook hot for the New Year. There are many good dishes that will interest skillful housewives. Some are based on fish, while others are meat. Additional components are dairy products, vegetables.

So, what can be cooked hot for the New Year? Recipes with photos presented in the article will help you choose the right food.

Chicken Egg Meatloaf

Let's start with the roll. Such a dish can be put on the festive table. It is bright, satisfying and beautiful. Roll with a twist may interest people of different generations.

To prepare you will need:

• five eggs;
• one onion;
• 500 grams of minced meat (pork and beef);
• a bunch of parsley;
• salt;
• 4 tbsp. l milk;
• pepper;
• vegetable oil (approximately 1 tablespoon).

The process of preparing the roll at home is as follows:

1. First boil four hard-boiled eggs. They will be required to create the filling.

2. Next, twist the greens, as well as onions in a meat grinder. Then mix with minced meat.

3. Beat the last raw egg with milk, pour in the minced meat, add the onion, herbs.

4. After pepper the mass, salt, mix.

5. Next, cover the mold with foil so that its edges hang from all sides. After lubricating it with oil, spread the minced meat with an even layer.

6. Then, in the center, lay the boiled eggs in a row, of course, previously peeled.

7. Give the forcemeat a roll shape. In the center of it should be eggs.

8. Next, wrap the roll in foil without changing its shape.

9. After putting the product in a baking dish, send it to the preheated oven for fifty minutes.

10. Fifteen minutes before the end, turn the roll so that it turns a little browned.

11. Serve warm by slicing.

Duck with apples for a celebration

What to cook tasty hot for the New Year? Duck with apples. This is a classic Christmas dish in many countries. The Germans especially like the duck, although the dish is often prepared in Western and Central Europe.

To prepare such a hot meal for the New Year, you will need:

• five apples;
• pepper;
• duck (weighing about two kilograms);
• two teaspoons of brown sugar;
• salt;
• half a teaspoon of cinnamon, apple cider vinegar;
• one teaspoon of spices (Provence herbs, rosemary and others);
• 2 tbsp. l oils (e.g. olive).

Cooking meat at home step by step:

1. Treat the duck by removing the offal, cutting off excess fat and skin. Also cut off the tips of the bones.
2. In a bowl, combine olive oil, salt, pepper, apple cider vinegar, and spices.
3. Then grease the duck with the resulting marinade.
4. Leave the bird to marinate for about five hours in the refrigerator. It will be even better if you leave her like this all night.
5. After the duck is pickled, remove it.
6. Next, cut the apples into quarters, cutting out the cores.
7. Then put the duck in the baking dish.
8. Put some apples inside (how much will fit), put the rest around.
9. After baking for two hours at a temperature of 190 degrees. Every half hour, water the bird in the form of fat and juice.
10. Of the apples that are baked inside, make a side dish. Cut them into small pieces, put in a saucepan, add the fat from the mold (2 tbsp.), Cinnamon and sugar. Cook over medium heat for five minutes. Here's what to cook for the hot New Year. Ready duck should be served with baked quarters of apples or with a side dish of these fruits.

French meat

Looking for recipes for hot New Year, you should pay attention to this. The meat in French, no doubt, will interest many. The food preparation process takes about ten minutes. In one hour you can make such a hot meal at home for the New Year. To cook meat in French you will need:

• 200 grams of cheese;
• salt;
• a kilogram of meat;
• pepper;
• two medium-sized bulbs;
• a glass of milk;
• mayonnaise (3 tbsp. l.).

Description of the preparation of a delicious meat dish:

1. Cut the meat into slices two to three centimeters thick. Do it across the fibers.
2. Then beat off the pieces, put in one layer in a baking dish. Then pepper and salt.
3. Preheat the oven.
4. Then chop the onion into half rings (thin). Sprinkle them evenly with meat.
5. Next, grind the cheese on a coarse grater, then sprinkle the dish on it.
6. Mix three tablespoons of mayonnaise with milk.
7. Top the dish with the resulting liquid.
8. Put the billet in the oven for sixty minutes (it may take some more time if the meat is stiff).

We described how to prepare different hot dishes in the New Year. With photos, we examined interesting recipes that you may like. And for those who are looking for something more original, we will describe some more equally tasty dishes.

Pork with prunes

If you need interesting hot dishes for the New Year, then pay attention to this dish. The main component of this dish is pork. Prunes complement the dish. The taste of the meal is very original. The food preparation process takes about half an hour. The dish is prepared simply. You will spend about sixty minutes to create this masterpiece.

To prepare a delicious dish you need to prepare:

• two cloves of garlic;
• kilogram of pork (choose a piece fatter);
• half a teaspoon of salt;
• 3 tbsp. l mustard;
• fifteen berries of prunes;
• 2 tbsp. l mayonnaise.

Preparation of pork and prune dishes:

1. First, cut the pork (across) into slices, but not reaching the end a bit, to get something that looks like a book. The thickness of the cuts is about one and a half centimeters.
2. Then pour boiling water over prunes, remove the seeds.
3. Next, chop the dried fruits coarsely, mix with chopped garlic.
4. Then add a little salt and pepper the mixture. You can add a little seasoning.
5. Next, mix mayonnaise, mustard and half a teaspoon of salt in a separate container.
6. Add a tablespoon of the resulting mixture to prunes.
7. Spread the mixture evenly between cuts.
8. Next, grease the pork on all sides with a mass (mustard-mayonnaise).
9. Wrap in foil. Marinate in the refrigerator for about a day (if there is not much time, then at least four hours).
10. Bake in a preheated oven for thirty minutes.

1. After open the foil, turn the meat over. Bake another hour (it may take a little longer).
2. After thirty minutes, turn the meat over again. Twenty minutes before cooking, open the foil to brown the pork.

Oven cooked pike

What to cook for the New Year? Hot dishes on the festive table must be. We offer you to cook a royal dish - stuffed pike. The food is amazing, but it looks very beautiful.

For cooking you will need:

• 100 grams of bread;
• one egg;
• greens (to taste);
• 700 grams of pike;
• salt;
• 150 grams of onions;
• mayonnaise;
• 200 ml of milk;
• pepper;
• 2 tbsp. l boiled rice.

Cooking:

1. Clean the pike, but do not rip open the belly and do not remove the fins. Separate the head, remove the gills.
2. Remove the skin, it should easily peel off if picked up with a knife.
3. Chop off a bone at the base of the tail.
4. Next, remove the entrails from the fish.
5. Separate the meat from the bones.
6. Soak the bread in milk.
7. Pass the meat through the meat grinder, and several times. Grind onions and bread in a blender.
8. Finely chop the greens.
9. Combine meat, herbs, rice, onions and bread. Add pepper as well as salt.
10. Break one egg. After all, mix thoroughly.
11. Fill the pike with the filling. Do it carefully so that the skin does not burst.
12. Put on a foil greased with vegetable oil, pike, attach the head to it.
13. Smear with mayonnaise.
14. Wrap the pike in foil and place in the oven.
15. Bake for an hour. After decorate to your liking.

Original dish - a piglet from potatoes

And what to cook for hot on New Year's Eve? Potato Piglet. Such a dish will be of interest to those people who do not eat meat, because minced meat can be replaced with vegetables, for example, stewed cabbage.

To prepare the food you will need:

• 300 grams of cheese;
• 1.2 kg of potatoes;
• three eggs;
• on the tips of a nutmeg knife;
• two onions;
• vegetable oil;
• one kilogram of minced meat;
• ground black pepper yolk (for coating);
• 3 tbsp. l milk (if required);
• salt;
• two peas of black pepper.

Cooking a festive potato dish with filling:

1. First, boil the potatoes in salted water. Then drain completely.
2. Crush potatoes, add eggs, nutmeg (grated), cheese and milk. Note that the mashed potatoes should be thick. Therefore, pour milk last.
3. How to cook the filling? First chop the onion. Next, mix the minced meat with spices. After mix onion and meat. Sauté.
4. Leave some mashed potatoes for decoration. Put the rest on cling film.
5. Put the minced meat on top. Roll into a roll using a film.
6. Transfer the product to a baking sheet covered with parchment paper.
7. Give the roll the shape of a pig.
8. After the rest of the mashed potatoes make the legs, ears and tail of the pig.
9. Take peas of black pepper, make eyes out of them.
10. On top of the yolk, coat the piglet.
11. Place the dish in the preheated oven. Cook at a temperature of two hundred degrees twenty minutes. As soon as the pigment is brown, the oven can be turned off.

Baked chicken

What is hot to cook for the New Year? Of course, a chicken baked in the oven. Note that this dish is tasty not only hot. Baked chicken with vegetables and fresh rosemary. This dish is a win-win option for the festive table.

To cook hot for the New Year, you will need:

• 2 tbsp. l butter;
• a hen;
• salt;
• onion;
• 600 grams of baby carrots;
• one head of garlic;
• freshly ground black pepper;
• a bunch of fresh rosemary.

Cooking chicken in the oven:

1. Sprinkle the chicken (outside and inside) with salt first. Put in the refrigerator for an hour.
2. Then pull out, blot the liquid that has come out with a paper towel.
3. Next, oil the bird, pepper.
4. Then put the chicken in a greased form.
5. Next lay the washed carrots, garlic without top. Put a bunch of rosemary here.
6. Bake chicken in the oven, preheated to 180 degrees. The cooking time is 45 minutes.
7. Next, increase the temperature to 220 degrees. Bake for another ten minutes. This is to ensure that a brown crispy crust forms on the chicken.
8. Pull out the dish, let rest for about ten minutes. Next serve. Enjoy your meal!

Chicken in a fur coat

What else can you cook hot dishes for the New Year? For example, a chicken in a fur coat. This is a very tasty dish. To prepare you will need:

• 400 grams of potatoes;
• 500 grams of chicken;
• salt;
• two onions;
• two hundred grams of cheese (hard);
• pepper.

To prepare a gas station you will need:

• 250 ml cream (fat content 25%);
• two cloves of garlic;
• salt;
• 150 grams of hard cheese;
• ground nutmeg (about half a teaspoon);
• pepper.

Cooking chicken in a fur coat looks like this:

1. Rinse the fillet initially, dry it, cut into 3 cm cubes, and put it on a plate. Next, pepper, salt and mix.
2. Cut the onions in half rings, put in a bowl.
3. Rinse the potatoes, peel, cut across in long circles.
4. Grind the cheese on a coarse grater, set aside a portion for sprinkling, and use the rest for dressing.
5. Put the garlic cloves (peeled) on the board, crush them with the back of the knife, chop finely.
6. In a cooking bowl, send grated cheese, nutmeg, garlic, cream. Then mix the mixture until smooth.
7. In a greased baking dish, put the chicken pieces, onion on top, then potatoes (part). Then grease the dish with a portion of the dressing. Then put the remaining potatoes. Next, pour the dressing.
8. Sprinkle with grated cheese. Put in the oven that you previously heated to 180 degrees. Bake for forty minutes until golden brown.

Amazing dish - salmon with oranges

When describing recipes for hot dishes for the New Year, you should pay attention to this. Such fish dishes can take pride of place on the table. The combination of fish and oranges is quite original. Therefore, the food is very tasty, while it is prepared simply.

This dish will appeal to those who love fish and cooking experiments.

For cooking you will need:

• 50 grams of sugar, butter;
• two lemons;
• greens;
• salmon steaks (500 grams);
• olive oil;
• five oranges;
• salt;
• sesame seeds (a couple of tablespoons);
• pepper.

The recipe for salmon:

1. Initially, divide the fish into portioned slices 3 cm thick, grate with salt, pepper.
2. Next, pour them with lemon juice, install light oppression on top. Put in the cold for an hour.
3. Squeeze the juice from the oranges, bring it to a boil in a pan, add butter, sugar.
4. Simmer the sauce until thick. Stir constantly.
5. Then gently squeeze the steaks from the marinade, pat it with a paper towel, brew in sesame, fry on each side for six minutes in olive oil.
6. After putting the pieces of fish on plates, pour abundantly prepared orange sauce. Next, decorate the dish with slices of orange, peeled and film. Decorate the dish with herbs. After serving, call your relatives. Such a dish would be healthier than, for example, fried chicken. Because the body absorbs hot fish better than poultry or meat.

Little conclusion

Now you know what to cook hot for the New Year. The photo shows different recipes for good dishes that may interest you. We hope that you will be able to cook the desired food. Good luck in the culinary business!