Omelet with ham and tomatoes. Recipes

Do you know how to cook omelet with ham and tomatoes? This dish is great for breakfast, incredibly tasty, hearty and healthy. There are different ways of cooking: in a pan, in the microwave and in the oven. Let's consider each of them.

Golden Omelet

To cook an omelet with ham and tomatoes, you will need no more than half an hour.

Of the products you will need:

• 3 eggs;
• 150 grams of tomatoes;
• 200 g of ham;
• 150 g of onion;
• 50 grams of hard cheese;
• pepper;
• salt;
• 4 tbsp. tablespoons of milk.

Consider the method of cooking in detail.

1. Peel and finely chop the onion, fry in oil. Add the ham (cut into cubes). Fry with onion.
2. Wash the tomatoes, peel them better off, cut into cubes.
3. Beat with a fork, pepper and salt. Pour in milk, add grated cheese, chopped greens, fried onions and ham. Mix.
4. Pour the resulting mixture into a baking dish. Put in the oven for 25 minutes.

Puff omelet

If you wish, you can try another option for cooking omelet with ham and tomatoes - puff. He will surely enjoy both children and adults.

Of the products you will need:

• 100 grams of cheese;
• 3 eggs;
• 1 tomato;
• 3 tbsp. tablespoons of flour;
• pepper;
• salt;
• milk - 60 g;
• 3 slices of ham;
• 1 bunch of greenery;
• cooking oil for frying.

Step-by-step recipe for cooking omelet with ham and tomatoes in a pan:

1. We prepare each layer separately. In a deep bowl, beat the egg, 20 ml of milk, pepper, flour (1 tablespoon), salt. Cut the ham into small cubes, mix with the egg mixture. We heat the pan over medium heat, add a little vegetable oil and fry the resulting mixture on both sides until cooked.
2. In the same way we prepare two more layers. Only in the composition of the second will there be still finely chopped greens, and in the third, tomato - it also needs to be cut into small cubes.
3. Spread the finished pancakes on top of one another, sprinkling them with grated cheese, and sending them to the microwave for a minute to melt the cheese.

Omelet in the oven

You can also cook an omelet in the oven. We offer a simple recipe for omelet with ham and tomatoes. It can be served with a light salad and fresh herbs.

Of the products you will need:

• 100 grams of hard cheese;
• 2 sweet peppers;
• bulb;
• a pinch of salt;
• 2 tbsp. tablespoons of vegetable oil;
• 5 eggs;
• 250 grams of ham (can be replaced with boiled sausage).

Cooking omelettes step by step:

1. Start with a vegetable filling. To do this, wash the peppers and onions, peel them, peel the onions, and peppers from the seeds inside. Cut into small cubes.
2. Preheat the pan, add a little vegetable oil, fry the vegetables until soft over medium heat, stirring occasionally.
3. Cut ham into small pieces.
4. Grate the cheese on a fine grater.
5. Take a deep bowl, beat the eggs with a whisk with a pinch of salt.
6. Take a heat-resistant form, put in it vegetables mixed with cheese and ham. Top with egg mixture. Add pepper or your favorite seasoning to taste.
7. In the preheated oven, send the mold with the mixture. Bake for about 20 minutes at a temperature of 180 degrees.
8. Remove the finished omelet from the oven, allow it to cool slightly, cut into slices and decorate with fresh herbs.

You can cook such a delicious breakfast in just 30 minutes.