How to cook a tasty dish: a variety of dishes and tastes, many recipes, nuances and cooking secrets

A person’s daily diet includes first and second courses. Therefore, often many housewives ask themselves what can be cooked. A delicious dish for the whole family for every day should be useful and not take a lot of time to prepare. In this article, these are the culinary masterpieces that you can please your loved ones with.

Cheese Dumpling Soup

Consider a step-by-step recipe on how to cook a delicious dish.

Essential Ingredients:

• two liters of water;
• bell peppers, carrots and onions;
• four medium potatoes;
• one hundred grams of flour and hard cheese;
• one egg;
• 20 grams of butter (butter);
• parsley.

Cooking:

1. Soft butter is combined with flour, egg, grated cheese, salt and spices. This will make the dumpling dough, it must be placed in the refrigerator for one hour.
2. Potatoes are chopped into small cubes.
3. Chopped onions and carrots are fried in vegetable oil, sweet pepper (chopped in strips) is sent to them, mixed and fried for about three minutes.
4. Bring the water to a boil, salt and place the potatoes, boil for five minutes.
5. Pour fried vegetables and boil for ten minutes on low heat.
6. Small balls are rolled from cheese dough, it should be remembered that during cooking they will increase in volume.
7. Gently place one ball into the pan and cook for fifteen minutes.
8. After turning off, add chopped greens and leave for about ten minutes.

Mushroom cream soup

Another step-by-step recipe for how to cook a delicious dish.

1. This soup can be boiled in vegetable or meat broth. In order to cook the first, it is necessary to boil onion, celery, carrots and potatoes (0.5 kg) in salted water. After full readiness, all vegetables except potatoes are pulled out. We will need two liters of such a broth.
2. One onion is finely chopped and sautéed in hot oil, a little water is added and left to stew on a small fire.
3. A pound of champignons is crushed with thin plates and sent to the onion. Add salt and spices and stew, all the juice should evaporate.
4. Fried vegetables are combined with broth and potatoes.
5. Using a blender, grind so that a homogeneous mass is obtained.
6. 200 milligrams of milk and cream (20%) are poured into the resulting mixture.
7. Boil no more than five minutes.

Chicken hearts with sour cream

Step-by-step cooking of a quick, simple and tasty dish.

For 0.5 kilograms of the main ingredient you will need:

• 100 grams of hard cheese;
• 80 milligrams of sour cream;
• clove of garlic;
• bulb;
• greens and spices.

Cooking process:

1. Onion finely chopped and passaged, add hearts, salt and pepper. It is fried over low heat for ten minutes, while stirring occasionally.
2. Grated cheese, sour cream, herbs and chopped garlic are mixed. Mix well and add to the pan.
3. Cover under a lid and simmer for about 30 minutes.

Chicken Fritters

The technology of cooking delicious and quick dishes :

1. A half kilogram of chicken breast is washed and cut into small cubes.
2. Chop one onion, a little greens and send to the chicken.
3. Add 40 grams of starch, one beaten egg, spices, salt and 60 milligrams of mayonnaise.
4. After the minced meat is well mixed, it must be placed in the refrigerator for half an hour.
5. In a frying pan with heated oil, spread chicken pancakes with a tablespoon and fry on both sides until cooked.

Homemade goulash

How to cook a delicious meat dish? Ingredients:

• a pound of pork or beef;
• two onions;
• 30 g of flour;
• 60 grams of pasta (tomato).

Cooking:

1. The meat is cut into small cubes and fried for five minutes over high heat.
2. Make a smaller fire and add finely chopped onions, fry for about ten minutes.
3. Salt, pepper, pour flour.
4. Three minutes later, tomato paste is added.
5. Gently pour 500 milliliters of water and put a couple of leaves of laurel.
6. Simmer over low heat for at least an hour.
7. Serve with any side dish.

Fish zrazy

This is a recipe for a delicious, quick-cooked fish dish.

1. A half kilogram of fish fillet and one onion are passed through a meat grinder. Add one beaten egg, 50 grams of crackers (breading), 80 milliliters of milk, salt and spices. Stuff the minced meat well and place it in the refrigerator for one hour.
2. Make the filling. One boiled egg (chopped) is mixed, one hundred grams of grated cheese (sausage), a clove of garlic, passed through a press, 50 milligrams of sour cream and greens.
3. A tortilla is made from minced meat, a filling is placed in the middle, the edges are firmly connected, the zraza is given an oval shape and rolled in flour.
4. Spread on a baking sheet covered with parchment paper.
5. A piece of butter (butter) is placed on each fish eye.
6. Bake in the oven for about 30 minutes at a temperature of 180 degrees.

Herring appetizer

1. Fillet is made of two salted fish. Cut into small pieces.
2. Three onions are crushed using a blender.
3. A pound of carrots is chopped into thin strips.
4. Fry the vegetables a little, and then stew for twenty minutes, add vegetable oil if necessary.
5. Add one hundred grams of tomato paste, mix and wait five minutes, after which it can be removed from the heat.
6. Spread herring on a dish, and on top cooled steamed vegetables.

How to cook a delicious dish - crab stick cutlets?

Required Products:

• 500 grams of crab sticks;
• 300 g of hard cheese;
• a pair of eggs;
• 30 grams of semolina;
• three tablespoons of flour;
• 50 milligrams of vegetable oil.

Cooking process:

1. Crab meat is ground with a blender.
2. Cheese grated.
3. For minced meat mix all the products.
4. Begin to form cutlets.
5. Each roll in flour and fry until cooked.

Spaghetti with vegetables

The sequential instructions on how to cook a second course quickly and tasty are presented below.

Ingredients:

• 500 grams of spaghetti;
• one each - carrots, onions, sweet peppers;
• greens;
• 30 grams of tomato paste;
• a couple of cloves of garlic;
• olive oil.

Cooking.

1. Making the sauce. Carrots are crushed on a grater, sweet pepper is cut into thin strips, onions are half rings. Fry in oil, add herbs and tomato paste, stew for five minutes.
2. Separately boil spaghetti.
3. Spread on a dish and pour over the finished sauce.

Baked potato

What dish to cook quickly and tasty from potatoes? Baked vegetable with sour cream sauce has an exquisite taste.

1. A kilogram of potatoes is peeled and cut into thin circles.
2. Prepare the sauce. A glass of sour cream, 50 grams of hard cheese, one hundred milliliters of water, three cloves of chopped garlic, salt and spices are mixed. Mix thoroughly.
3. Put the potatoes on a baking sheet, grease them with oil, add salt and pepper.
4. Pour sauce and put in the oven for forty minutes, the heating temperature is 180 degrees.
5. Sprinkle with grated cheese and bake for another ten minutes.

Mushroom casserole

Required Products:

• two hundred grams of hard cheese, potatoes and champignons;
• a couple of cloves of garlic;
• two eggs and as many onions;
• half a liter of cream;
• greens;
• butter and vegetable oil.

Cooking:

1. Mushrooms are cut into thin slices, onions into half rings, potatoes into small cubes.
2. Mushrooms in a dry pan are fried until all the liquid has evaporated. Pour in vegetable oil, add onions and wait until a golden color appears.
3. Potatoes are cooked in salted water until tender. Drain the liquid and add butter, herbs, mushrooms.
4. For the sauce, mix eggs, cream, salt and garlic.
5. Vegetables are laid out in a baking dish, pour over with creamy sauce, sprinkled with grated cheese and put in the oven for twenty minutes, the heating temperature is 180 degrees.

Zucchini and potato pancakes

1. Using a grater, grind vegetables: two zucchini, one onion, five potatoes.
2. Beat one egg and pour into vegetables.
3. Add 60 grams of flour, salt, spices and mix thoroughly.
4. Spoon the vegetable dough into a pan with preheated vegetable oil and fry until cooked.
5. For better frying, potato pancakes need to be made thin.

Cheesecakes with banana

If you are tormented by the question of what a delicious dish can be prepared for dessert, treat your relatives with unusual cheesecakes.

Stages of preparation:

1. Beat one egg until foamy.
2. Cottage cheese (500 grams) needs to be ground, it is best to do this with a blender, then it will turn out airy.
3. The banana is ground to gruel and sent to the curd.
4. Pour in the egg.
5. Add vanillin, granulated sugar to taste and 100 grams of flour.
6. Form cheese cakes and fry until cooked.

Some secrets to help make the food tastier

1. To make the meat broth transparent, add eggshells to the pan. It is pre-washed well. Calculation: for three liters you will need a shell from two eggs.
2. To make dried mushrooms fresh, they are soaked in milk.
3. If the cheese is slightly weathered, place it for one hour in a container with sour milk.
4. To make the pancakes lush, beaten yolks are added to the dough first, and then squirrels.
5. To whip the cream faster and easier, add a little sour cream.
6. A little milk will help rid the finished mustard from drying out.
7. To make the stew juicy, it is first fried on all sides. During cooking, the resulting crust will not allow juice to flow out.
8. So that when chopping meat the wooden cutting board does not take the juice from him, dampen it with plenty of water. In order for the chops to turn out with a golden brown crust, the beaten meat is rinsed in cold water before frying.
9. So that the potatoes in their uniforms do not fall apart, they add water, and raw potatoes in several places are pricked with a fork. A little vinegar (one teaspoon per pan) will save the vegetable from darkening.
10. Only warm milk is added to mashed potatoes, cold milk gives a gray appearance.
11. Lemon juice helps to get rid of apples when cutting from darkening, it is enough to sprinkle chopped pieces on them a little.
12. Foil will help keep the greens fresh. For this, greens are simply washed and wrapped.
13. If you need only half the onion to prepare the dish so that the second half in the refrigerator does not lose its taste, the place of cut must be greased with margarine.
14. Add salt at the end. There are a few exceptions when this is done at the beginning of cooking - ear, dumplings and pasta.
15. The addition of any oily sauce will help save salted meat, it will quickly select part of the salt. If such a nuisance happened to the fish, put it out with unsalted mashed potatoes or sour cream. In salted first courses, you can add the ingredients that are in it.
16. The list of products that can be stored without a refrigerator in a dark and cool room: closed canned food, pumpkins and melons without damage, fruits (pineapple, bananas, kiwi and mango), chocolate, vegetables (garlic, potatoes, onions).

All the recipes presented in this article can be cooked quickly and tasty (dishes with photos).