Dairy products are of great importance in the daily diet. They can be consumed in pure form or used as ingredients for the preparation of dishes and sauces. One of the most popular products in this category is Parmalat milk, whose producer has been offering consumers consistently high quality for several decades.
The product, thanks to which the company has gained worldwide fame, is milk with a long shelf life. And to this day, it occupies a leading position in this segment.
About Parmalat SpA
Today, Parmalat is a group of companies with strong positions in the food market. The main office is located in the Italian city of Collecchio.
It was founded in 1961 in the Italian city of Parma. The foundation was laid by a young graduate of Calisto Tanzi College, who launched a small milk pasteurization business .
This region is famous for its clean ecology, which produces dairy products of the highest class. The name of the company consists of two parts. The first part is the founding city - Parma, and the second is formed from the word "latte" meaning "milk".
The modern company has branches in different countries. Production capacities include about 140 plants located on 5 continents.
Parmalat milk is only one of the products delivered to stores around the world. In addition to dairy products, the company produces juices, olive oil, confectionery and other food products under several well-known brands.
Parmalat in Russia
Since 1991, the company began its active development in Russia. Production facilities are located in Belgorod and Yekaterinburg. In several cities there are company offices, the main of which is in Moscow. There is a wide range of Parmalat products on the Russian market: milk, cottage cheese, yogurts and cream, olive oil and tomato paste, juices and nectars, sweets and cookies, pasta. On the shelves of shops you can find products of world famous brands, as well as several local ones.
Low lactose milk
A large percentage of the population experiences certain health problems and cannot consume dairy products. But these are not only tasty, but also healthy products, so Parmalat low-lactose milk appeared. The drink is completely natural, free of milk powder, the fat content of which is 1.8%. The innovative Parmalat Low Lactose technology helps break down lactose into glucose and galactose - these types of sugar are absorbed by the body without any problems. As a result, there are no unpleasant consequences, you can drink Parmalat (milk) in any quantities.
The taste of this product is slightly different from the usual milk, it has a pleasant sweetish tint. In this case, the useful composition is completely preserved. It cannot be said about him that this is just a sweet drink.
To understand how suitable this product is, for the first time it is recommended to conduct a simple experiment. It is worth drinking Parmalat (milk) in a volume of not more than one fourth of a glass. If unpleasant sensations did not follow, then you can safely enter it into your menu.
About lactose intolerance
Lactose is a natural sugar found in milk and dairy products. If the small intestine does not produce a sufficient amount of lactase, the substance responsible for the breakdown and assimilation of lactose indicates lactose intolerance. More than half of the world's population suffers from lactose intolerance. Moreover, in some countries the problem can reach 100%. In Russia, this figure is significantly lower - about 20%. Intolerance is more common in adults than in children. Symptoms occur about half an hour after consuming a dairy product and manifest as gas and bloating in the stomach, nausea and vomiting, diarrhea.
Nutrients in Milk
Parmalat milk is rich in many elements that are necessary for the health of every person. For example, calcium is important for the formation and maintenance of bone strength. Protein is required to normalize the metabolic rate and for the normal functioning of the muscular system. Phosphorus and Vitamin D help calcium metabolize. Potassium is responsible for normalizing water balance and heart rate. Vitamin A is important for the skin, vision and immune system. And no metabolic process is complete without vitamin B2.
Who is Parmalat Low Lactose suitable for?
Parmalat low-lactose milk is recommended not only for those who suffer from the problem of digestibility of milk sugar. It should be drunk by older people, since lactase production naturally decreases with age. At the same time, milk contains a large number of trace elements and essential vitamins, so you should not refuse from its consumption.
It can be entered in the children's menu when the child refuses to drink regular Parmalat milk. Children like everything sweet, so the caramel flavor of the drink should interest the baby.
Those who follow their figure, you can also replace fatty milk with low-lactose. Or add it to coffee instead of the usual cream.
Based on all the usefulness of the product, with intolerance to the sugar contained in it, it is recommended to choose Parmalat low-lactose milk. Reviews of nutritionists, fitness trainers and ordinary buyers indicate the need to try this product. Besides the fact that it can be drunk ready-made, it is suitable for preparing milkshakes, cottage cheese and other dishes.