Rye dough is the basis for many types of pastries, from bread to cakes or tortillas. However, you need to be able to work with him. In their pure form, rye flour is not used, since the dough from it will be sticky, it is practically impossible to collect it. Therefore, rye flour is mixed with wheat. Then the baking will keep its shape and have a good porous structure. However, there are flour products that do well without the addition of a wheat ingredient. It's about pancakes now. After all, they use viscous, liquid dough, which is not kneaded by hands, but whipped with a spoon or a whisk. In this case, rye flour gives the dough a special taste and aroma.
Dough on dough: list of ingredients
Rye yeast dough takes time, but the result ultimately pleases the whole family. According to this recipe, you can cook delicious cakes. They are original and interesting. Such a product can be used both as a bun for soup and as a basis for sandwiches. For example, you can grate such a cake with garlic and serve with rich borsch. Or garnish with a delicate goose liver paste and a slice of cucumber. It all depends on the imagination. But in simple form, such cakes are very tasty and nutritious.
To prepare the dough you need to take:
- 50 ml of boiled water;
- as much rye flour;
- a teaspoon of dried yeast.
Then all these ingredients are mixed and left for two to three hours. To make the mass ferment, it is better to hide it in a warm place. Also, to speed up the process, you can put a pan with sponge in a container of hot water, periodically adding boiling water. However, it is better not to rush the dough, waiting for his approach.
How to cook tender dough?
When the dough is ready, start making rye dough. Margarine is melted. Flour is mixed with baking powder. In another bowl, add one egg, liquid margarine, salt and water. Sprinkle with sugar. The mass is thoroughly kneaded so that all the ingredients disperse, and the salt and sugar dissolve.
Now the liquid ingredients are combined with flour, knead. Add the dough and begin to knead the rye dough. It should come out quite elastic and soft. From it form several pieces of dough, of the same size. Roll out of each ball. Using a rolling pin, they roll it into a cake.
Parchment is placed on a baking sheet, rye dough cakes are placed on it. You can grease them with an egg, make a picture with a fork. In the oven, such cakes are baked for thirty minutes.
Dough without dough
Now it’s the turn of the ingredients for the rye dough itself. For him they take:
- seven tablespoons of rye flour (with a slide);
- fifty ml of water;
- one medium sized egg;
- one hundred grams of margarine;
- ten grams of baking powder;
- half a teaspoon of salt;
- one and a half tablespoons of sugar.
Preparing rye dough, as well as directly tortillas is simple. Eggs need to be mixed with sugar and beat well. Then all the ingredients are added except the flour. Margarine must be soft. Flour is sifted and poured out on a table. In it make a recess, put the cooked mass and knead. Pellets form and send to the oven (180-200 degrees).
Wheat-rye dough for dumplings
From this test, excellent dumplings are obtained, for example, with cottage cheese or cheese. You can invent the filling yourself. However, sweet options here are not as successful as salty ones. To prepare the dough for dumplings, take the following products:
- 250 grams of rye flour;
- 120 grams of wheat;
- two chicken eggs;
- one hundred ml of odorless vegetable oil;
- 120 ml of water;
- a pinch of salt.
Both types of flour are sieved and mixed together. Salt, vegetable oil, both eggs and water are added. Knead the dough. Leave to insist. Typically, the preparation of the filling takes just as much time as the test needs to be infused.
Chopped pancakes
The consistency of the pancake test is such that it is in this case that you can use only one type of flour - rye. Choux pastry is tender. The pancakes themselves are delicate and delicate. Rye flour only gives them piquancy.
To make pancakes, you need to take the following products:
- a glass of milk;
- 120 grams of flour;
- four egg yolks;
- two tablespoons of sugar;
- a teaspoon of salt;
- 125 ml of boiling water;
- a couple of tablespoons of oil.
Egg yolks are combined with salt and sugar. Using a whisk, beat thoroughly. Without stopping, pour half a stream of milk in a thin stream. It must be preheated, but not boiled.
Lay the flour. It is necessary to do this in parts, preferably a tablespoon. Stir gently, but carefully so that there are no lumps left. Top up the remaining milk, mix again.
The water is boiled and poured into the dough, immediately stirred. The consistency of the dough comes out as a thick sour cream. Pour in vegetable oil and mix again.
The pan is heated, oil is poured into it. Spread the dough with a ladle. The size of the pancakes is adjusted as desired.
Making dough is a fun process. However, it takes time. Some housewives carry recipes from generation to generation, fearing to change anything. For this reason, rye flour is used infrequently. But the dough based on it turns out to be quite interesting, so you should try a couple of recipes with its use, for example, make tender dumplings or savory cakes.