Beef salad with Korean carrots is perfect for a festive feast, and as an everyday meal. It has an interesting taste, in addition, it contains many useful components for the body. For example, carrots include fiber and carotene, and meat is rich in protein. How to cook this tasty and nutritious dish is discussed in the sections of the article.
Beef Salad with Korean Carrots and Cheese
In order to cook such a dish, the hostess will need the following ingredients:
1.300 grams of beef.
2.150 g of hard cheese.
3. Eggs (four pieces).
4. 150 grams of Korean carrots.
5. Fresh cucumber (two pieces).
6. The salt.
7. Mayonnaise.
8. Pepper
Beef is boiled in water with added salt. Allow to cool. Eggs also need to be boiled and cooled. Cut into slices. In a large bowl, mix Korean carrots, eggs. Add sliced meat, salt and pepper, mayonnaise. Stir all the ingredients and leave the salad for two hours in a cool place. Then add sliced cheese and cucumber. Mix all the ingredients again. Salad with beef, Korean carrots and cheese can be served.
This is a simple, spicy and nutritious dish that many people like.
Salad with cucumber and herbs
To prepare this dish, the following foods are needed:
1. Boiled beef (three hundred grams).
2.100 g of Korean carrots.
3. Cucumber is fresh.
4. Onion.
5.10 grams of parsley.
Boil the meat. Cool and chop finely. Wash the cucumber. Cut into slices. Peel the onion. Cut into rings. Put all the ingredients in a deep plate. Add parsley, Korean carrots. Mix all the ingredients. Leave the dish to infuse for twenty minutes. Korean carrot salad with beef and cucumber can be served.
Hot Option
The peculiarity of this salad is the presence of fried meat in it. Since the dish is quite nutritious, it can be served on the table as hot. To prepare such a salad with beef and Korean carrots, the following ingredients will be required:
1. The meat.
2. Korean carrots.
3. The potato.
4. Salad.
5. Greens.
6. Pickled cucumbers.
7. The eggs.
8. Green peas.
9. Soy sauce.
10. Sour cream.
11. Sunflower oil.
12. Mayonnaise.
13. Salt and pepper (to taste).
Boil beef, cut into slices. Fry in sunflower oil.
Combine meat, carrots and diced potatoes in a salad bowl. Add soy sauce, parsley, salt and pepper.
To prepare a salad dressing, you need to chop green peas and cucumbers with a blender. Mix them with herbs and sour cream. Add finely chopped egg, salt and pepper. Put the resulting dressing in the dish. The hot salad is ready.
Champignon recipe
To make the dish more original and interesting, you can add some additional ingredient to it. To prepare a salad with beef, Korean carrots and mushrooms, the following components are required:
1.200 grams of meat.
2. 50 g of mayonnaise.
3. Champignons (five to six pieces).
4. Korean carrot (200 grams).
5. The salt.
Mushrooms are finely chopped, fried in a pan with a small amount of vegetable oil. Boil the beef and cool. Then cut into slices. All components are placed in a deep salad bowl, carrots and mayonnaise are added. The ingredients are thoroughly mixed, leave the salad to brew. The dish is ready.
conclusions
There are many different salad recipes with beef and Korean carrots. This dish can be prepared with mushrooms, cheese, eggs, herbs, fresh and pickles. Some add other ingredients to it: potatoes, corn, beets. This salad is both delicious and nutritious. And most importantly, it is universal: it is perfect for celebration and for everyday eating. The dish can be made both hot and cold. The salad is quite simple to prepare, it is nutritious and contains many vitamins and healthy substances.