Mushroom pie is a very fragrant, tasty and hearty pastry. It can even serve as an independent dish for breakfast, lunch, dinner or a day snack. Many housewives today prefer to cook a pie with mushrooms in a slow cooker. We will talk about recipes for such baking next.
Jellied pie with mushrooms in a slow cooker
It is very simple to make such pastries. You can make the dough in just 5 minutes. You can use a variety of mushrooms for the dish. The most affordable option is champignons. Thanks to the addition of potatoes and onions to the filling, our cake will turn out to be not only juicy and fragrant, but also very satisfying.
Ingredients
We will make the dough from the following products: 150 grams of sour cream and mayonnaise, two eggs, a glass of wheat flour, half a teaspoon of soda and salt. For the filling, we will use 200 grams of mushrooms, vegetable oil - a couple of tablespoons, potatoes and onions - one each. We also need some butter to grease the crock pot. If you wish, you can also decorate the prepared mushroom pie with grated cheese and parsley, dill or other fresh herbs.
Instruction manual
First you need to take care of the filling for our cake. Mushrooms should be fried. This can be done both in a pan and directly in the multicooker bowl. To do this, heat the oil in a container and spread the mushrooms. Peel and finely chop the onion. Add it to the pan. Stir fry for about ten minutes.
Now you can do the test. In a bowl we combine sour cream, eggs, mayonnaise, soda and salt. All mix well. Gradually introduce the flour. The resulting dough should not be liquid, but rather resemble thick sour cream.
Now peel the potatoes and cut them into thin circles. The multicooker pan is lightly greased with oil. Pour half of the resulting dough into it and level it with a spoon. Then evenly spread the fried mushrooms with a beam. Sprinkle on top of 0.5 teaspoon of salt. Spread the potatoes evenly and fill with the remaining dough.
To prepare a pie with mushrooms in a slow cooker will be in baking mode for 1 hour. After the end of the heat treatment, remove the bowl and place it on a tray or wire rack for cooling. Do not immediately try to take out the cake, as it can fall apart. When it cools slightly, it will be easy to remove it from the bowl of the multicooker. It remains only to shift the pie on a plate and, if desired, sprinkle with grated cheese and finely chopped dill or other herbs. Enjoy your meal!
Chicken and Mushroom Pie
We offer you another simple recipe for your trial. This baking is also called the Laurent cake. It turns out to be very tasty and satisfying, it is prepared simply and looks very appetizing.
Products
This recipe for a mushroom pie in a slow cooker involves the use of the following ingredients: 200 grams of flour, an egg, 50 grams of butter or margarine, three tablespoons of ordinary cold water and a pinch of salt. From these products we will prepare the dough. For the filling, we need one chicken breast, two medium onions and 300 grams of mushrooms to your taste. If desired, you can also add broccoli. For pouring you need 200 ml of cream or sour cream, 150 grams of hard cheese, two eggs, salt and pepper.
How to cook?
If you decide to bake a pie with chicken and mushrooms in a slow cooker according to this recipe, then for a start you should take care of the test. To do this, mix flour, eggs in a deep bowl, pour cold water. Add salt and pre-chopped butter. Knead the dough and remove it for a while in the refrigerator.
Now you can do the filling. Cook the chicken breast, cool and chop finely. We wash and grind the mushrooms. Peel the onion and chop finely. Then heat the sunflower oil in a pan. Pour onion and fry. After that, add the mushrooms. Fry them until all the liquid has evaporated. After that, add the pieces of chicken.
Let's fill in. Break eggs into a separate bowl, add sour cream or cream. Pour some salt and pepper. Add the grated cheese. Mix well.
In a greased multicooker saucepan, spread the dough. Do not forget to form the sides. We spread the filling and filling. Our cake will be cooked in baking mode for about 1.5 hours. After the beep, open the multicooker lid and leave it for a quarter of an hour. Take out the baked goods immediately. Then it remains only to shift the pie on a plate and serve. Such pastries are very tasty both in warm and in cold form.
Pie with mushrooms, chicken and cabbage from puff pastry
Consider another great recipe. It is perfect for those who do not have the time or desire to do the dough. The result is sure to live up to your expectations.
So, to prepare this dish, you will need ready-made puff pastry, 200 grams of chicken, mushrooms and cabbage, 50 grams of hard cheese, one boiled egg, onion and carrot - one each, greens and vegetable oil for frying.
Finely chop the onion, carrot and cabbage, salt and fry with vegetable oil in a pan. Chicken fillet chopped into small pieces. We send it in a pan to vegetables. Continue to fry until cooked. As for the mushrooms, they can be boiled. If you wish, you can also add them to the rest of the ingredients and fry in a pan.
Pre-cooked egg and cheese grate. Finely chop the greens. We connect them with the rest of the finished components, mix. The filling for the pie is ready.
Now roll out the puff pastry. Put the filling in the middle. Then wrap it in an envelope, pinch the edges. In a greased multicooker bowl, spread the dough with the filling. We turn on the baking mode for 20 minutes. Then the cake should be turned over. We continue to bake it in the same mode for another ten minutes. Then the pie with mushrooms in the slow cooker will be ready!