There are not many canned salads, especially if they are delicious. Most often, spins based on ripe tomatoes are made. But the recipes offered in this article are preferred green or brown.
Don classic
Let's start harvesting Don
salad for the winter with this recipe. He will need an equal amount of tomatoes and cucumbers and a little less bell pepper. Plus greens (dill). This recipe takes the following products: basic vegetables - 2 kg each, dill - 1-2 bunches, sweet pepper - 1.5 kg, salt and hot pepper can be put as desired. Sunflower oil (about one and a half to two tablespoons per liter jar) and vinegar (9%, a tablespoon) will also be needed in the Don salad for the winter. An appetizer is prepared as follows: vegetables are cut into slices, pepper rings, dill in small pieces. If the cucumbers are bitter, peel the peel. Put the specified components, of which you make your Don salad for the winter, in a bowl, mix, add salt and hot pepper. Yes, if you like garlic, finely chop the head. Let the vegetables stand, let the juice, insist. After that, pack everything in banks.
Spread the remaining liquid in the bowl over them. Pour in each jar a spoonful of oil and vinegar, sterilize for 20 minutes and roll up, wrap. Let it cool for 24 hours upside down and send your Don salad for the winter to the shelf in the pantry. It will be a pleasant addition to meat dishes, potatoes and porridge. And on plates on the table it will look elegant, especially if you pick up red or yellow sweet pepper.
Don salad with cabbage and apples
Like any popular snack, this popularly has long had a lot of interesting options. In particular, they make Don salad with cabbage and apples. It requires 1.5 kg of green tomatoes and the same color apples, only ripe. Cut them into slices. Chop the middle head of cabbage into strips. Cut the bell pepper (1 kg) and onion (the same amount) in half rings. If you like spicy dishes, finely chop 1-2
hot peppers. Put everything in cast iron, pour in 1 liter of sunflower oil and simmer over medium heat for an hour and a half. Put salt to taste. If such preservation seems sour to you, sweet Don salad. Arrange on sterilized jars hot and roll up.
Cabbage and Carrot Salad
For such a Don salad, as usual, green tomatoes are required - 2 kg, the same amount of carrot and cabbage. Bulgarian pepper (4, or even 5 kg) also comes here. Greens will be required from half a kilogram (dill, parsley, horseradish and celery optional). 650 grams of salt is taken for brine for every 10 liters of water. Tomatoes are divided into 4 parts. Carrots and peppers are cut into circles, cabbage - in slices. At the bottom of the cans is placed greens - twigs or leaves. You can put allspice in each. Fill the jars with layers, fill with brine. Put in a warm place for souring. After 3-4 days, the brine can be drained, boiled, hot vegetables and rolled up. Store in a cool place. Salad vegetables can be used for borscht and cabbage soup.