How exciting it is when fishing to personally catch a catch from the water! And let it be, for example, only a small prickly perch, pleasing to the eye with bright red fins! But fishermen-hunters are much more tolerant of cleaning fish, as they understand that you need to enjoy any trophy, regardless of the size and properties of the coat - and som, and perch, and even cancer, accidentally caught on the hook. Of course, it would be much more pleasant to please home with large specimens. But what can you do, do not let go of the frisky small livestock back into the river! Therefore, be patient and learn how to clean perch in various ways. You will find tips and tricks on this topic in this article.
Features of fish cover
What is the difference between perch and other fish? The main feature is in the form of scales. It is precisely the jagged irregularities located along its edges that give the surface of the perch a roughness and barb. And the special fastening density and small size create a rough, hard-to-remove “fur coat”. In addition, the dorsal and ventral fins, as well as the gill covers, have very sharp, spiky edges.
"Tricky" options for cleaning perch
In addition to the usual method of removing scales from fish with a kitchen knife, some special methods have been invented.
- Dip the perch for 1-2 seconds in boiling water, and then immediately cool under running water. It will be much easier to remove scalded scales.
- Sprinkle the fish with salt and leave it overnight. The scales become softer and easy to remove.
Is it possible and how to clean perch for fillet?
With fairly large fish caught, you can think about cooking using only the flesh. In this case, do not bother cleaning the prickly scales. Remove the whole skin from the fish by making an incision from the head, gradually sipping towards the tail.
Tips for cleaning perch in winter fishing
Caught catch can be processed immediately, pre-filled with cold water. The fish standing in it for about an hour becomes semi-frozen and is easily released from flakes of ice. Do not forget to take care of the hands from the cold, wearing gloves.
How to clean perch with a variety of devices?
The work can be done much easier, safer and faster if you use ready-made or home-made devices. All kinds of serrated knives-graters are sold in stores in a huge assortment. Try to find the right one for yourself, this can greatly facilitate the unpleasant process. There are also simple ways to make useful things with your own hands:
- cut a small piece of the old, unnecessary grater for vegetables and fix it on a convenient wooden handle;
- nail some small toothed iron corks from glass bottles with small cloves on the plank.
Features of cleaning sea bass
It turns out that the fish we know is found not only in river ponds, but also in the sea. “Sobrat” is distinguished, first of all, by its large size and excellent taste characteristics. At the same time, along with other varieties of “gifts of the ocean” sea perch also belongs to delicacies . How to clean it? In principle, the processing technology is not much different from the methods described above. But since its size is much larger than river fish, then the scales, respectively, are larger, which facilitates the work.