Russian cuisine is rich in culinary delights. Since ancient times, housewives have made pies, coulibiacs, pies with various fillings. We’ll talk about how to cook fish pies - these are pies with a hole at the top and a lot of juicy toppings. The step-by-step recipes collected in the article will help to prepare a delicious dish even for beginners in the culinary business.
Traditional recipe for yeast dough
For half a kilogram of any fish you will need:
- 100 mg of water and milk;
- 20 g of yeast;
- ½ kg of flour;
- egg;
- 60 mg of sunflower oil;
- bulb;
- greens;
- salt and sugar to your liking.
Pie pie is prepared like this:
1. First of all, make the dough. To do this, mix milk with water in a saucepan and warm it up a bit. Pour yeast into the liquid, sugar and insist 20 minutes. When the dough has increased in volume, they drive an egg in, salt, pour in oil and add flour. Knead the dough, wrap it in polyethylene and wait - it should rise.
2. Meanwhile, proceed to the preparation of the filling. Sliced finely chopped onions and mix with chopped fish and herbs. A lot of salt, pepper, if desired, you can add a little cardamom.
3. The next step is cooking. Cut the dough, roll out each piece, a plump cake should turn out. In the center lay out the filling and begin to pinch the edges. They do this moving to the center, first from one edge, then from the other, while a hole should remain in the center. The blanks are placed on a baking sheet, which is covered with parchment. Twenty minutes later, smeared with yolk and put in the oven. Prepare for half an hour, heating - 180 ° C.
4. When the oven is turned off, put a little butter in the opening of the pie.
Puff pastry pies: a classic recipe
Ingredients:
- a pack of finished dough;
- ½ kg of fish fillet;
- 60 mg of lemon juice;
- bulb;
- egg.
Prepare a fish pie (pie) like this:
- Cut the fish, sprinkle with salt, spices and sprinkle with juice. Finely chopped onions are sent there and left to marinate for ten minutes.
- The dough is thawed, rolled out, a thin layer should be obtained. Then cut into pieces of a rectangular shape.
- Spread the fish mass in the middle and make pies.
- Each pie is spread with an egg.
- Baking takes twenty minutes, the temperature should not exceed 180 degrees.
Rice Pie
What baking consists of:
- 450 g of flour;
- one hundred milligrams of water and as much milk;
- 60 mg of sunflower oil;
- yeast - 10 g;
- 30 g of sugar;
- bulb;
- 150 grams of boiled rice;
- egg;
- greens;
- ¼ kg of fish fillet.
Cooking Instructions:
- The liquids are mixed and slightly warmed up. Salt, sugar and yeast are sent to milk and water.
- After 15 minutes, pour the oil, pour the flour and knead the dough. Leave it warm for at least one hour.
- Finely chopped onion is fried when it changes color, chopped fish is added, and it is cooked in just 2-3 minutes.
- When the fish has cooled, it is combined with boiled rice and herbs. If necessary, add salt and spices.
- The flour mass is cut, rolled out, the fish mass is laid in the middle.
- The edges are fastened on both sides, a hole is left in the middle, and butter is placed in the same place.
- The blanks are laid out on a baking sheet and twenty minutes later put in the oven.
- Bake pies for 25 minutes at 180 ° C.
Egg baking
Components for the test:
- 450 g of flour;
- one hundred milligrams of water and milk;
- 60 mg of vegetable oil;
- yeast - 10 g;
- 30 g of sugar.
What will be needed to prepare the filling:
- 400 g fish fillet;
- three eggs;
- 60 g butter;
- greens.
According to the recipe, a pie pie with fish is prepared as follows:
1 step. Water and milk are combined, slightly heated. Salt, sugar and yeast are sent to the liquid. After 10 minutes, add the remaining products on the list and knead the dough. Insist in a warm place for at least one hour.
2 step. Boil the fish, disassemble into small fibers. Add spices, soft butter, chopped boiled eggs and herbs.
3 step. Divide the dough into pieces and each roll out. Spread fish and make pies. After 15 minutes, spread with an egg and sent to bake. Cooking time - 30 minutes at 180 ° C.
Potato pies
For ¼ kg of fish fillet, you need to stock up on such products:
- bulb;
- 60 g butter;
- egg;
- ¼ kg of potatoes;
- yeast dough (how to cook it - described in the above recipe).
Pie pie with potatoes and fish is prepared in this way:
- The potatoes are peeled, washed and boiled.
- While the vegetable is being prepared, finely chop the onion and fry it.
- Mashed potatoes, add oil and onions.
- The flour mass is cut, a cake is made from each piece.
- In the middle lay mashed potatoes and chopped fish.
- Baking is made, greased with a beaten egg and sent for 30 minutes to the oven, heated to 180 ° C.
Cheese pies
What the dish consists of:
- a pack of finished puff pastry;
- egg;
- ¼ kg of fish fillet;
- 100 g of cottage cheese, cheese - the same amount;
- greens.
How to make delicious pie pies? The recipe is very simple:
- Pre-defrost the dough and roll out, you should get a thin layer.
- Cut into identical pieces of a rectangular shape.
- The fish is cut and fried in sunflower oil.
- In a separate bowl, grind an egg with cottage cheese, grated cheese and chopped herbs.
- In the middle of each rectangle, fish is laid out, and on top of the curd.
- Form pies.
- Billets are sent to bake for half an hour, the temperature does not exceed 180 degrees.
Pie pie with fish and cabbage
What baking consists of:
- 350 grams of flour;
- ½ cup of fermented milk drink (kefir);
- 40 g margarine;
- granulated sugar - 20 g;
- 5 g of yeast;
- egg;
- 200 g of fish fillet;
- bulb;
- 150 g of cabbage (white cabbage).
Cooking Method:
- Pour yeast into a warm fermented milk drink and leave for ten minutes.
- After the indicated time, soft margarine, salt, egg and sugar are added. Stir thoroughly, add flour a little and knead the dough. It should increase in volume, this process will take an hour.
- Cabbage is chopped with thin, but not long strips. Stew until fully cooked, while adding salt and pepper. Then it is mixed with chopped fish.
- Cut the dough, make a cake from each piece, spread the cabbage mass in the middle and form pies.
- Billets are laid out on a baking sheet and sent to bake. Cooking time - 30 minutes, heating should not exceed 180 degrees.
With fish and cod liver
On a pack of puff pastry you will need:
- 60 g of boiled rice;
- boiled egg;
- 100 g canned cod liver;
- 150 g of fish fillet;
- 30 ml of lemon juice;
- leeks - 50 g;
- 40 g butter.
- greens.
Cooking method:
- Rub the fish with spices, salt and lemon juice, sprinkle with onions and herbs. Wrap in foil and bake until cooked.
- Baked fish and egg are randomly chopped. Mix with rice and liver.
- The dough is thawed, thinly rolled, cut into rectangular pieces.
- Lay out the fish mass in the middle, form pies, put butter in the hole and send it to the oven.
- Cook for 20 minutes at a temperature of 180 degrees.
Useful Tips
In order not to spoil the pie pie, you need to familiarize yourself with the simple recommendations given by professionals:
- It is necessary to use fresh fish, frozen gives the dish dryness.
- Any fish is suitable for this baking, not only sea fish is used.
- If not fillet is purchased, then it is necessary to get rid of all the bones.
- If the filling is a bit dry, you can add fish stock.
- The fish must be cut into medium-sized pieces, it should not look like porridge.
- Dough and filling should not stick to your hands.
- To make the pies juicy and baked, and the bottom does not burn during baking, you can put a container of water under the baking sheet.
- Flour must be bought in the highest grade, and it must be sieved before use.
Pies are tasty, juicy and magnificent pies. Cook with pleasure and make your loved ones happy.