Sponge cake is the basis for a delicious cake. Sprinkling it with powder, smearing with jam, you can get a gentle homemade cake. Raisin biscuit is also popular. Preparing such a dough is simple, and the result is delicious. Cupcakes and delicious pies are also prepared. For example, chocolate biscuit, generously flavored with raisins, can be a festive dish.
The easiest recipe for delicious pastries
For this raisin biscuit recipe you need to take:
- one hundred grams of butter;
- two hundred grams of sugar;
- some powdered sugar for sprinkling;
- two hundred grams of flour;
- five eggs;
- 140 grams of raisins.
All eggs are broken into a bowl. Add sugar. Whisk thoroughly with a whisk. The bowl is put on a slow fire and warmed, stirring occasionally. When the mass becomes warm, remove it from the fire and whisk again until foam is formed. Add flour, it is better to do it in parts so that there is no lump. Melt the butter and pour in a thin stream. Lay raisins. Knead the biscuit thoroughly
Put a little oil on a baking sheet, pour in the dough. A biscuit with raisins is baked for about twenty minutes. Check readiness for a match. Sprinkle with powdered sugar before serving.
Sour cream biscuit: cake with raisins
This baking option is very tender. To prepare you need to take:
- one hundred grams of butter;
- two hundred grams of sour cream;
- 150 grams of sugar;
- three eggs;
- 50 grams of raisins;
- 300 grams of flour;
- a tablespoon of vinegar;
- a teaspoon of vanilla sugar;
- a teaspoon of soda.
First of all, raisins are prepared. It is thoroughly washed and then poured with boiling water so that water covers it. Keep it like this for about ten minutes.
Sponge cake with raisins: recipe with photo
Break the eggs into a bowl, combine them with sugar, put a pinch of salt to make the foam thicker. Beat the resulting mixture. Add sour cream. Melt the butter and pour in the eggs. Quench soda with vinegar, put in a bowl.
Flour and raisins are put to the rest of the ingredients. Stir thoroughly so that there are no lumps in the dough. It turns out thick. Prepare a cake pan. Pour dough into it. Cook a biscuit with raisins in the oven for 30 minutes, at a temperature of 180 degrees. Baking should be covered with a brown crust.
Chocolate Baking: Original Dessert
This variant of baking with raisins is lean. To prepare it, you need to take:
- one lemon;
- one orange;
- glass of water;
- as much sugar;
- a pinch of salt;
- a glass of vegetable oil;
- two teaspoons of soda;
- six tablespoons of cocoa;
- half a glass of raisins;
- two glasses of flour.
The highlight of this recipe is in the fruit. They give the biscuit a delicate aroma, a pleasant taste. Different types of citrus are used to make the taste more saturated.
How to cook an original dish?
To begin with, make citrus puree. To do this, cut the slices of orange and lemon, remove the bones. But the peel is left. Grind the fruits in a blender until mashed. The result is about a glass of juice with pulp. If less, then simply add water.
Citrus juice and water are combined, salt and sugar are added. Stir thoroughly to dissolve the sugar. Add oil and mix everything again. They put cocoa, soda and flour. Knead again to make a dough uniform in structure.
Add raisins. It gives a lean test of freshness. Stir thoroughly again. Pour the dough into a baking dish. Cook about thirty minutes. Serve warm. This biscuit with raisins is dense, but with a bright citrus flavor. Raisins fit in very harmoniously.
Delicious pastries are a weakness for many. Indeed, in the evening it is so nice to drink tea with a fragrant cupcake. Sponge cake with delicate raisins is almost a classic. It is used for making muffins or pies. In general, such a biscuit is an independent dish. It can be simply sprinkled with powdered sugar and served to guests.