Many of us warmly recall school years - the first good grades, first friends, warm and fragrant school buns, first lessons and homework. Now everything is different. But who prevents you from plunging headlong into childhood, once again experiencing that delight and joy? Who prevents to please themselves and their loved ones with delicious and magnificent pastries?
In this article we have collected for you the most diverse recipes for school buns, from the simplest to the most difficult to prepare. Make yourself comfortable by pouring yourself a mug of hot tea, and proceed to the choice of dishes for home gatherings.
Dough for buns in the oven
To prepare this dish, you need the following products:
- flour - 1 kg;
- milk - 500 ml;
- yeast - 50 grams;
- butter - 150 grams;
- two chicken eggs;
- sugar - 100 grams;
- vanillin;
- salt;
- chopped nuts;
- powdered sugar.
We divide the cooking process into several stages:
- in a small saucepan, slightly warm the milk, but do not bring to a boil;
- add yeast and half a portion of flour;
- thoroughly mix the resulting mass and send it to come to a warm place;
- melt butter;
- after 25 minutes, pour the oil into our dough, add sugar and salt and mix thoroughly;
- gradually pour the remaining flour;
- then add vanillin, mix the dough again and send it to a warm place for a couple of hours.
After the dough has increased in size several times, you can proceed to baking school buns from childhood.
We divide the dough into several lumps, sculpt the buns and send them to a baking sheet, pre-lubricated with sunflower oil. Now grease the buns with a beaten egg and send to the oven preheated to 200 degrees for 20-25 minutes. Sprinkle the finished dish with chopped nuts and powdered sugar.
The recipe for a bun without filling is quite simple to prepare and does not require special culinary skills.
Orange Zest Buns
Ingredients:
- flour - 250 g;
- milk - 200 ml;
- chicken egg - 1 pc.;
- sugar - 200 g;
- margarine - 150 g;
- orange peel;
- small pack of dry yeast.
Having prepared the products we need, we proceed to the preparation of baking:
- first, remove the zest from the orange and remove it in a separate bowl;
- add yeast, sugar and flour to warmed milk;
- mix to a homogeneous consistency, adding margarine and salt;
- stir the dough well and make small balls out of it.
Preheat the oven to 180 degrees, then grease the mold with oil and spread our dough, previously boned in orange zest and sugar. Grease the buns with a chicken egg and send to the oven for half an hour.
After a while, we take out our dish, decorate it with icing sugar and enjoy the delicate taste and citrus aroma.
Dough for sweet buns with cottage cheese
To prepare tender curd baked goods, you need the following products:
- wheat flour - 400 grams;
- milk - 200 ml;
- egg - 2 pcs.;
- butter - 100 grams;
- sugar - 250 grams;
- yeast - 40 grams;
- cottage cheese - 300 grams;
- powdered sugar;
- vanilla.
First of all, we grow yeast in water and add them to 100 grams of flour. We leave the resulting mass for 20 minutes and proceed to the preparation of the dough. Sift the flour, add vanilla, sugar, melted butter and diluted yeast. Mix everything thoroughly and leave it to fit for 40 minutes.
We roll out our dough and form several small balls out of it. In the middle of each ball we make a small depression for the filling. We spread the cottage cheese in it and grease the bun with egg yolk. We send to bake in a preheated oven for 25 minutes.
Decorate fresh and fragrant buns with powdered sugar and serve!
Puff pastry
Ingredients:
- finished puff pastry;
- egg yolks - 2 pcs.;
- ground nuts;
- sugar 150 g;
- vanillin;
- ground cinnamon;
- cognac - 25 ml;
- milk - 50 ml.
Stages of cooking this dish:
- beat eggs with sugar with a whisk;
- add cognac, cinnamon, vanillin and warm milk;
- mix everything thoroughly and add nuts;
- defrost the finished dough and cut it into several pieces;
- put a filling on each piece of dough, turn it into a kind of roll and put it on a baking sheet;
- leave in this state for half an hour and proceed to the preparation of the glaze.
How to cook icing?
To prepare icing sugar for decorating school buns, you need:
- icing sugar - 100 grams;
- water 25 ml;
- granulated sugar 50 grams.
First of all, bring the water to a boil and pour sugar and powder. Thoroughly mix the resulting mass until it thickens. We cool our icing to room temperature and proceed to bake the dessert.
We bake school buns for 25 minutes, grease them with warm glaze and decorate with the remaining nuts.
Homemade Raisin Buns
Required Products:
- flour - 4 glasses;
- milk - 300 ml;
- sugar - 100 grams;
- a pinch of salt;
- chicken eggs - 3 pcs.;
- yeast;
- sunflower oil;
- raisins.
We break the recipe into the following steps:
- beat eggs in a deep bowl, add salt and sugar, then pour milk;
- pour yeast, flour and vegetable oil to the resulting mass;
- mix thoroughly and leave the dough in a warm place for 25 minutes;
- rinse and dry raisins;
- roll raisins in sugar and put in a separate bowl;
- roll out the dough for sweet buns, lay out the filling and turn the dough into a roll;
- cut the resulting roll into several parts and put in a pre-prepared mold;
- bake rolls for 20 minutes at a temperature of 200 degrees.
A similar dish can be eaten with butter, honey and fresh fruits.
Custard rolls
For the preparation of school buns with protein cream, products such as:
- flour - 550 g;
- water - 250 ml;
- yeast - 1 pc.;
- sugar - 50 grams;
- margarine - 150 grams;
- salt to taste;
- egg - 2 pcs.
Cooking process:
- knead soft dough from flour, yeast, salt and melted margarine;
- beat eggs in a separate bowl and pour them into the resulting dough;
- mix everything thoroughly and remove the dough in a dark place.
While the dough is suitable, you should do the cream.
Custard
Mix milk, egg, sugar and vanilla and bring the mixture to a boil. Then add the melted margarine, mix and cook until thickened. Now set aside the cream to cool completely and proceed to the test.
During the time we cooked the custard, the dough should have doubled. We roll it on the table and divide it into several small balls. Using a rolling pin, we turn the balls into dense cakes, spread the cream and turn into a tube. We do all this with the remaining pieces and send to bake in the oven for half an hour.
Serving the dish is recommended with ground almonds and powdered sugar.
Lush pastries with fruit jam
Would you like to please your family with fragrant homemade muffins with jam for breakfast? In this case, we will be happy to help you! This recipe is very simple and does not take much time.
So, the ingredients:
- butter - 400 grams;
- sour cream - 200 grams;
- fresh yeast - 100 grams;
- two chicken eggs;
- flour - 800 grams;
- sugar to taste;
- a pinch of salt;
- fruit jam - 150 grams.
We break our recipe into the following stages:
- beat eggs with sugar in a deep bowl, add salt and butter;
- add yeast and sifted flour;
- mix thoroughly and pour sour cream;
- knead the dough and remove it for 20 minutes;
- preheat the oven to 180 degrees;
- roll out the dough, divide it into several pieces and spread the fruit jam;
- turn into a bagel shape and roll each piece in the remaining flour;
- on baking tray greased with sunflower oil, put our buns, after having greased them with whipped yolk;
- bake school buns with jam for 35 minutes.
Before serving, sprinkle the finished buns with powdered sugar and chopped nuts.
Cooking Tips
Have you ever thought about how much a bun costs in a school cafeteria? What is it made of? Is it really tasty and fresh? In order not to be tormented with the answers to these questions, we have prepared for you a whole series of unique and interesting homemade baking recipes. What is required of you? Choose the right one and please your family with aromatic, piquant and amazingly delicious desserts!
You can cook buns in the oven, giving the finished dish a tempting golden crust and crispy sides. If there is a multi-oven, no less tasty and fragrant buns are prepared according to the same recipe, but it is already much simpler and faster. Using a multicooker or multi-oven you significantly reduce cooking time and energy spent.
However, if you stopped cooking baking in the oven, you can use both special molds and a regular baking sheet. Baking paper is completely optional, because in a pre-greased sunflower oil mold the dough does not stick and does not burn.
If you took the recipes for yeast dough, then do not forget that he needs time in order to come up. In other words, the dough becomes more magnificent, twice more and softer. To do this, it is transferred to a pan, wrapped in a warm blanket or towel and cleaned in a warm place for 20-25 minutes. When using a yeast-free dough, it should be sent to the refrigerator for several hours.
Buns are cooked quickly and are incredibly crispy, feather-soft and with an aroma from childhood!