Do you know what a splash is? Do you know the recipe for this dish? If not, we are ready to enlighten you on this issue. The article contains several interesting and easy-to-follow recipes. We wish you success in culinary affairs!
general information
Pleskavitsa - this is the name of the dish that resembles a flat round patty. The main ingredient is mixed minced meat (pork + beef). This dish is served hot, with bread, a side dish or hard cheese. Before, it was possible to eat a splash only during a trip to the Balkan countries (Serbia, Macedonia, Montenegro). And now she is on the menu of many European (and even Russian) restaurants.
Serbian pleskavitsa (recipe for local hostesses)
Essential Ingredients:
- 50 g of hard and smoked cheese;
- medium onion;
- 1 kg of chopped meat of two or three types (for example, veal + pork + beef);
- hot pepper - a pair of pods;
- 100 g smoked bacon;
- favorite spices;
- 2 tsp sweet paprika;
- garlic - a pair of cloves;
- olive oil (will be used for frying).
Practical part
- First, remove the husks from the garlic and onions. What's next? Chop the onion into cubes. And the cloves of garlic can just be chopped. We wash the pepper with tap water. We extract seeds from it. And the pulp should be chopped.
- Grate cheese on a medium or large grater. We put it aside a little. This will be needed to decorate the dish.
- Cut the bacon into small cubes.
- All previously prepared ingredients are combined with minced meat. Solim. Sprinkle with your favorite spices. Be sure to add paprika. Knead the stuffing first with a spoon, then manually. It must be slightly beaten off. This will achieve mass uniformity.
- With clean and wet hands, we begin to sculpt a flat cutlet from our minced meat. Its diameter should be slightly larger than the pan in which we will cook the splash. The optimal thickness of the cutlet is 2-3 cm.
- We heat the pan by setting the fire to medium. Pour a little oil. Carefully stack the cutlet. We bend its edges up.
- How much should a splash cook? The recipe involves a 5-7 minute roast on each side. As soon as the patty is browned, turn it over with a spatula. Was the other side fried too? Then gently shift the splash from the pan into a flat plate. You can invite households to the table. They will certainly appreciate the taste and aroma of the Serbian dish.
Ural pleskavitsa (recipe with garlic and cheese)
Grocery set:
- 500 g of meat (50% - pork, 50% - beef);
- garlic - 1 clove;
- 150 g of Mozzarella cheese;
- medium onion;
- cilantro;
- hot pepper pod;
- half a lemon;
- a pinch of zira, coriander and pepper (black).
detailed instructions
Step No. 1. Lubricate the cutting board with oil. This will prevent meat from sticking to it. We cut pork and beef into flaps. We remove films and veins.
Step number 2. Now we cut each flap across. Pick up the hatchet. We start chopping meat. At the end of the process, sprinkle the minced meat with spices. Solim. Add chopped ingredients: onion, hot pepper and herbs.
Step number 3. From the resulting mince we make one big cutlet. We shift to a plate. Cover it with a lid. And now we clean the middle shelf of the refrigerator.
Step number 4. After half an hour, we get the "workpiece" of the splash. The washed board is again coated with oil. Minced meat is divided into 2 parts. Knead one of them well on the board. We pat her palm. The thickness of the meat cake should not exceed 1 cm. Otherwise, it is no longer a splash. The recipe involves the addition of garlic and herbs. Be sure to put the mozzarella chopped into cubes. Using a wide blade of an hatchet, level the edges of the cutlet. So do the second part of the stuffing.
Step number 5. In a preheated pan, spread the splash - immediately 2 pieces. Fry using oil. 6-8 minutes on each side. Pour juice squeezed into half their lemon. Put the patties on the wire rack to make excess oil glass.
We presented a version of the dish "Pleskavitsa". The recipe with a photo clearly demonstrates what cutlets should look like in a finished form. Its best complement will be fried potatoes. Decorate the dish with sprigs of parsley or cilantro. We wish you all bon appetit!
Another recipe
Ingredients:
- refined oil - 3 tbsp. l .;
- 120 g smoked bacon;
- hard cheese - enough 130 g;
- 2 tsp ground pepper (red);
- minced beef - 650 g.
Cooking process
- We pass the beef twice through a meat grinder. Salt. Mix by hand. The resulting stuffing is transferred to a bowl. We remove on the middle shelf of the refrigerator for at least 12 hours.
- Dice the cheese and bacon (not very finely).
- We get the chilled minced meat. Add the bacon and cheese to it. Sprinkle with pepper. Knead.
- We proceed to the formation of round cutlets of large size, but with a thickness of 1 cm.
- Preheat the grill. Recommended temperature 180 ° C. Fry the patties on both sides (for 5-7 minutes). We lay them out on plates. Spray with refined oil.
The result of our efforts is a fragrant and satisfying dish - splash with cheese. The recipe will be appreciated by true gourmets. They will be able to try a delicious filling patty, cooked like in the best restaurant. In this case, suitable as a side dish: chopped vegetables, french fries, boiled rice and herbs.
Finally
Now you know what a splinter is. The recipe for Serbian cuisine was voiced in the article. We also talked about two more options of this wonderful dish. Mistresses with different culinary experiences will be able to cook pleskavitsa.