Surely many lovers of sweet products know a simple recipe for waffles in an electric waffle iron. After all, such a homemade dessert has a special taste and ease of preparation. However, it is worth recalling that, depending on the type of kitchen appliance, this dish can be prepared in different ways: in the form of tender cookies or crispy wafer rolls. Consider these two options in more detail.
Waffle Recipe for Electric Waffle Maker: Soft and Sweet Products
Essential ingredients for the dough:
- granulated sugar - 150 g (a little more if you want a very sweet cookie);
- wheat flour - 400 g;
- fresh milk 3% - 1 faceted glass ;
- baking soda and lemon juice to extinguish it - by dessert spoon;
- fresh butter or margarine - 210 g;
- large eggs - 3 pcs.;
- vegetable oil - 10 ml (for lubricating the electric waffle iron).
Dough preparation process
A waffle recipe in an electric waffle iron involves using only melted butter or margarine. It is necessary to grind it together with sugar, add fresh 3% milk, beaten chicken eggs, baking soda, slaked with lemon juice, wheat flour. As a result, you should get a thick and fragrant dough.
Baking process
After the base is ready, you should immediately proceed to its heat treatment. To do this, heat the electric waffle iron, grease it with vegetable oil (if necessary), and then put in the middle of the device 1 a full large spoonful of dough. After this, the appliance flap should be pressed firmly. Such soft waffles should be baked until they are evenly browned on both sides.
Crispy waffles in an electric waffle iron: a recipe for cooking
Essential Ingredients:
- fresh creamy margarine - 200 g;
- large eggs - 4 pcs.;
- granulated sugar - 1 full glass;
- wheat flour - 1.7 cups;
- vanillin - a bag.
Dough preparation process
This recipe for waffles in an electric waffle iron is used to make sweet and delicious tubes with boiled condensed milk and nuts. To knead the dough, you need to melt the cream margarine over low heat, cool it slightly in the air, add granulated sugar, chicken eggs, vanillin and wheat flour. As a result, you should get a thick and oily base.
Baking process
A waffle recipe in an electric waffle iron requires special care when baking crispy products. After all, after they are covered with a golden brown in an electric device, they should be very quickly laid out on a cutting board and rolled into a fist or tube. If you do not adhere to the proper pace, then most likely your culinary idea will not succeed. This is due to the fact that crispy wafers harden almost immediately.
Proper serving
It doesn’t matter if you cooked soft Viennese waffles or crispy tubes with condensed milk. In any case, such a sweet dish should be served with hot tea, cocoa or coffee.