Cutlets - one of the easiest to cook dishes. There are a huge number of recipes in cooking. Each hostess can boast of her own recipe. In this article, we will present you with a choice of several options for how to cook beef cutlets. But for this dish, you can take any meat, for example, pork or chicken. The cooking process itself is simple and quick.
Beef Steak
The main ingredients:
- breadcrumbs for breading;
- white bread (200 g);
- ground pepper;
- 2.5% milk (two glasses);
- garlic (five cloves);
- salt;
- beef meat (1.5 kg);
- onions (four heads);
- four eggs;
- butter.
Cooking technology
Pre-soak the bread in milk. Carefully skip the beef through the meat grinder and add more garlic. Squeeze the bread and skip too. Separate the yolks from the proteins. Send the yolks, salt and spices to the minced meat. If it turns out thick, add water. Separately, whip the whites until foam and mix in minced meat in two divided doses. Mix everything thoroughly. Whipped squirrels make beef cutlets more juicy and airy. We will cook in a double boiler. Pour three glasses of water into the bottom. Place cutlets in a container and install in a double boiler. Close the lid, set the time for 45 minutes. After time, put the patties on a plate and serve with mashed potatoes, vegetables and herbs.
Beef cutlets with mushrooms
The main ingredients:
- one chicken egg;
- wheat bread (100 g);
- mushrooms (300 g);
- milk 2.5% (0.5 ml);
- salt;
- minced beef (600 g);
- onions (two heads);
- flour (1/2 cup);
- a pinch of pepper;
- butter.
Cooking technology
Chop the onion and fry in oil in a skillet. Cut mushrooms (you can choose mushrooms). Add to the onion and simmer. Put everything out of the pan and let the mixture cool. In this recipe we will use ready-made minced meat. Mix egg, spices and minced meat. Put onion in a blender and chop. Add pre-soaked bread to the minced meat and mix well. We make cutlets in the form of balls of medium size. Inside we put a mixture of mushrooms and onions. Roll each cutlet in flour. Heat the pan, add oil. Fry meatballs on moderate heat on both sides for 10 minutes. It is better to serve the dish hot, choose a side dish to your taste.
Beef and pork cutlets
The main ingredients:
- wheat bread (250 g);
- pork (250 g);
- cream 10% (200 ml);
- onions (200 g);
- young beef (500 g);
- salt (20 g);
- one egg;
- ground pepper;
- greens.
Cooking technology
It is better to cut pork and beef into small pieces. Skip meat and onions in a meat grinder. Soak bread in cream before cooking. Minced salt, add spices, bread, herbs and egg. Mix everything thoroughly. To cutlets were airy, mince again pass through a meat grinder. We begin to sculpt. To prevent the mince from sticking to your hands, coat them with vegetable oil. We make cutlets about 60 grams each. Roll them in flour. It is possible in breadcrumbs. We fry on both sides for four minutes in a pan, do not forget to pour oil. So, all cutlets are fried, we transfer them to a baking sheet. Preheat the oven and set for five minutes. Our delicious cutlets of beef and pork are ready. You can serve with any side dish, for example, with boiled rice, potatoes, buckwheat or pasta. Garnish with vegetables and herbs.
As you can see, to cook cutlets you will need a small amount of time and ingredients. Enjoy your meal!