Each vegetable is healthy and tasty in its own way. This also applies to corn. Hot freshly cooked corn is a favorite dish of many people. In addition to the usual method of boiling on the stove, you can cook the corn in the microwave. In this appliance, cooking time will be much less. As you know, to cook corn on the stove, it will take 3-4 hours, while in the microwave it will be ready within an hour.
Many are interested in how to cook corn in the microwave. There are several ways. One of them is this. Required: ears of fresh corn, salt to taste, vegetable oil - a couple of tablespoons. We spread the corn in a pan (special for microwave ovens) and fill it with water so that the ears are completely covered with it. Cooking corn in the microwave is not particularly different from cooking it on the stove. Only have to cook in two stages. Important: before you put the corn in the water, you must carefully examine it and clean all hairs and leaves so that the grains are completely clean. Next, put the corn in a pot with hot water in the oven, select the highest power, and set the cooking time for 30 minutes. When the time is up, we take out the pan and add more boiling water to close the ears, and again set to cook for another 15 minutes. The main rule: the total cooking time should be no more than 45 minutes. Otherwise, the grains will be hard, not juicy. After cooking, you can grate the corn with salt and grease with vegetable
oil.
How to cook corn in the microwave in the second way? This is not difficult. It will take a few ears of corn, salt, a plastic bag for baking. Carefully wash the corn, clean from leaves, hairs. In a special pan for microwave ovens we put the cobs, pour boiling water. If the cobs are large, you need to cut them in half. Water should completely hide the corn. Salt slightly, although experienced chefs recommend taking salt at the rate of 1 teaspoon per liter of water.
How to cook corn in the microwave in this way? Somewhat different. For cooking, select the highest power and cooking time of 45 minutes. When this time comes out, we take out the corn, put it in a plastic bag (special for microwave ovens) and leave it in the oven for no more than 7 minutes, while the power can also be the highest.
How to cook corn in the microwave is already known, and there are recipes for making sauces for eating this dish. You will need butter, ground pepper (and not only black but also red), coriander, edible salt. Melt the butter and add all the spices and salt. Next, you need to mix everything thoroughly. If corn is used directly from the cob, then it is coated with this mixture, if with grains, then we spread this sauce next to them. How to cook corn in the microwave, you now know. This vegetable is good and cold. Boiled grains can also be added to various side dishes and salads.