It is currently very popular to make bread at home. This is due to the technique, which greatly simplifies the whole process. For this, a bread machine is used.
Classic white bread
The classic recipe for white bread for a bread machine is very simple. To prepare it, the following ingredients are needed: 450 g of flour, 2.5 measured cups of milk (can be replaced with powdered milk and water), 10 g of granulated sugar, 5 g of
table salt and one pack of
dry yeast (weighing 9 g).
After all the components are prepared, you should start baking bread. It is worth noting that the whole process is so automated that your main task is to prepare all the components, measure them in the right amount. Next, everything is laid in the bowl of the bread machine. It is recommended to put everything in the order recommended by the manufacturer. As a rule, the instruction manual goes to the technique, where recipes for the preparation of various baked goods are given.
Next, select the desired program ("Homemade or white bread"), the level of baked crust. And then the stove itself cooks according to the set mode. In this case, the composition is also mixed automatically.
After cooking, the bread is aged inside for 5-10 minutes, after which it is removed from the bucket and placed on a wire rack for cooling. The result is plain white bread in a bread maker.
The whole process takes about 3 hours. For about an hour and a half the dough is kneading and rising, and a little less than an hour and a half the bread itself is baked.
Yogurt bread
There is another recipe for white bread for a bread machine. For example, a loaf of yogurt. In this case, water is completely excluded from the ingredients. The dough is kneaded on fermented milk products: on yogurt and milk.
The following is the recipe for white bread for a yogurt bread machine. All ingredients are placed in the bowl in the following order: 3.5 measured cups of flour, which is poured 200 g of yogurt and 100 g of milk. After this, 50 g of vegetable oil, 10 g of table salt, 50 g of granulated sugar and half a teaspoon of dry yeast are added. Next, select the program "Basic", select the level of baked crust. It remains only to wait until the process ends. After baking, wait 5-10 minutes, after which the bread is removed. When it cools, you can eat it. The result is a delicious white bread in a bread maker. Instead of yogurt, you can also use sour cream.
Mustard Honey Bread
Consider another recipe for white bread for a bread machine. In this case, the distinctive features are the presence of mustard and honey in the composition. The combination of these two components gives an unusual taste of baking.
It is better to take mustard not too sharp. Otherwise, the portion should be reduced.
Lay the ingredients as follows. In 230 g of water you need to dissolve 1 chicken cube, pour the resulting broth into the bowl of the bread machine. There are sent 50 g of melted honey (should be softened if it is frozen) and 20 g of mustard, 500 g of flour. Seasoning should be taken not very sharp. Otherwise, you need to take a smaller portion. Powdered milk (30 g) is poured into the corners of the mold, butter (50 g), which should be softened, and salt (10 g) are placed. In the center of the bowl is a recess in which the yeast is poured.
Next, set the type of program "Basic", the level of baking crust "light". After that, cooking begins. Kneading the test occurs automatically. At the end of baking, you need to remove the bread from the bucket and let it cool.
Cooking Features
White bread in the
Panasonic bread
maker turns out to be very tasty, appetizing and soft. However, it may be different every time. What is the reason for this? Firstly, with different utensils, flour, egg size and more. In addition, today you can put, for example, sugar with a slide, and tomorrow - without it. Secondly, you can slightly change the consistency of the test. If it is too thick, you can add water with a teaspoon. If, on the contrary, the dough is too liquid, you can put more flour.
In general, there are many more recipes for making bread. Even in the usual classic version, you can add some ingredient that will give the baking a completely new taste. For example, you can put cinnamon, cheese, sausages and more. The result is delicious bread that is hard to find in a regular store.