Beef is cooked mainly by long languishing. In this case, it turns out to be soft and tender. For this, pots are perfect. Cooked this way, it will melt in your mouth. The main thing is to choose the ingredients to get aromatic and tasty beef in pots.
Easy recipe for this dish. We take the flesh of beef and, after washing, cut it into small cubes. After that, you need to salt the meat and add any spices. Fry it in a pan with the addition of not a large amount of any oil. Arrange in pots. Add bay leaf. After that, lightly fry the onion sliced in an arbitrary shape and put it in pots. Next is the carrot, which must be cut into slices or strips. We cut the potatoes into cubes or straws and also put them in pots. Do not forget to salt the vegetables. Next, fill the pots with broth or sauce. Prepare the sauce from mayonnaise, sour cream, milk and herbs. You can use cream. Then for about an hour in the oven, beef in pots will languish . The recipe is designed for young and fresh meat. Depending on the quality of beef, you can increase the cooking time up to 2 hours.
If you are not the owner of the pots, then you should not be upset. This recipe can be prepared without them. The beef in the sleeve will be just as tender and soft. The ingredients and cooking process remain the same. Only put meat and vegetables in a sleeve. Remember to pierce it from above in several places.
Here is an example of how sauerkraut and beef are combined in pots. The recipe is simple and original. First you need to wash and dry the meat. Then cut it into small bars. Put the beef in pots and add salt and any spices. After that we put sauerkraut and onions there. In each pot you need to put a little ghee and tomato or tomato paste. Then add the broth to the upper edge and put in the oven. Beef stewed for about two hours in pots. We add the recipe, if desired, with herbs and garlic.
It turns out very tasty beef in beer. The recipe can be changed using any other meat of your choice. We cut it into pieces. The cooking time depends on the size of the pieces. So if you chop it coarsely, then stew longer.
Then add spices to the meat and salt to taste. Fry the meat until a brown crust is formed. This allows you to save all the juices in beef. Now we are engaged in vegetables. You need to remove the skin from the zucchini and eggplant and cut them into cubes. Very finely it is not necessary that they are not digested. Next, wash and peel the bell pepper. We also cut it into cubes, but not small. Now you need to peel and cut the potatoes. We also cut it into cubes. It was the turn of tomatoes. We blanch them first. To do this, make a cross-shaped incision on the skin. Then put them in boiling water and hold there for about a minute. Then we get out of hot water and lower it in cold. After such procedures, the skin is easily removed from them. We cut the peeled tomatoes into cubes. Onions cut into small pieces. Three carrots on a fine grater.
Now do the frying. We spread the onions in the pan, then the carrots and a little tomato paste. Next, we form our dish. We send beef to the pots. Then come the vegetables. We put eggplant and zucchini, bell pepper and chopped tomatoes. At this point, vegetables can be salted and any pepper added to them. Spread the roast at the last moment. Pour beer into the pots. It is not necessary to top up. This dish has a lot of vegetables, which in the process of preparation form juice.
Enjoy your meal!
We cook this dish for about an hour or an hour and a half. Serve on the table in pots, but if desired, you can put the meat and vegetables in plates.