Baked potatoes in milk in the oven: recipes

Potato is one of the most commonly consumed and favorite foods. From it you can cook a lot of different dishes. But sometimes I want to try something new. Potato with milk is an ideal combination, the dish is prepared easily and it turns out very tasty.

Easiest recipe

To prepare baked potatoes in milk in the oven, we need:

• Potato - one kilogram.
• Butter - 100 grams each.
• Onions - one head.
• Salt, a mixture of peppers - to your taste.
• Milk - 100 milliliters.

The cooking algorithm is as follows:

1. Peel and cut the potatoes into thin slices.
2. Onion cut into half rings.
3. Grease a baking dish with butter.
4. Now spread the potatoes in layers, each salt, pepper and put the onion. The latter does not need to sprinkle with onions.
5. Then you need to pour the milk so that it does not cover the potatoes by one centimeter.
6. Grate the cold butter and sprinkle the potatoes on top.
7. Now we send everything to the oven preheated to 200 degrees. Cooking time is about 40 minutes.
8. Potatoes can be cooked earlier, it all depends on the oven and the variety of potatoes. Just check for readiness with a fork or knife. Milk must be completely absorbed.

Recipe with Milk and Cheese

Need such products:

• Milk 3.5% - half a liter.
• Potato - one kilogram.
• Onions - one head.
• Dill greens - a small bunch.
• Mozzarella Cheese - 150 grams.
• Salt and pepper - to your taste.
• Butter - 70 grams.

Cooking like this:

1. Peel raw potatoes, cut into thin circles no more than a centimeter thick.
2. Dice the onion into small cubes.
3. Put the potato mugs in a form, salt, pepper, sprinkle with onions and herbs, cover with potatoes again.
4. Pour milk into the potatoes. Remember: the liquid should be a centimeter below the layers.
5. Next, spread the whole mass of butter, cut into small pieces, into small pieces.
6. We send everything to a preheated oven (up to 200 degrees). Bake for about 40 minutes.
7. 10 minutes before cooking, sprinkle with plenty of grated cheese.

Potato in milk is ready. When serving, sprinkle with fresh herbs or lay a vegetable salad.

Milk and Egg Potato

If you really like the combination of potatoes and eggs, then this option is especially for you. Products:

• Potato - six medium tubers.
• Milk 3.2% - a glass.
• Eggs - three pieces.
• Seasonings, salt - to your taste.
• Butter.
• Garlic - two cloves.

This baked potato is cooked in milk in the oven as follows:

1. Cut peeled potatoes into thin slices.
2. Pass the garlic through a press and mix with butter. Coat the baking dish with this mixture.
3. Put the potatoes in a mold and pour the beaten eggs with milk.
4. We send everything to the oven, heated to 200 degrees. The cooking time of baked potatoes in milk in the oven is from 20 to 40 minutes. It all depends on the type of potato.

Mushroom Dish

The following baked potato recipe in milk recommends adding an ingredient such as mushrooms. Need such products:

• White fresh mushrooms - 400 grams.
• Potato - one kilogram.
• Vegetable oil - for frying.
• Ghee - to lubricate the pan.
• Salt, pepper mixture - to your taste.
• Milk 3.2% and sour cream 10% - 100 grams each.
• Onions - one head.

You can cook potatoes baked in milk in the oven by following the steps below:

1. Rinse the potatoes and boil them until half cooked.
2. Rinse the mushrooms thoroughly, scald with boiling water and boil in salted water.
3. After that, cut the mushrooms as you like and fry them together with finely chopped onions in vegetable oil.
4. Peel the potatoes, cut into small cubes.
5. Smear the baking dish with melted butter and put half of the potatoes, put the mushroom and onion filling on top, salt and pepper everything and cover with the remaining potatoes.
6. Mix milk with sour cream and fill the contents of the form.
7. Cover the mold with a lid or foil and send to a preheated oven to 200 degrees, for about 20 minutes.

Potato with fish

Baked potatoes with circles of milk in the oven will turn out even tastier and more satisfying if you add fish to this dish. So we need:

• Cod fillet (you can use another white fish) - one kilogram.
• Fresh potatoes - one kilogram.
• Carrots - three pieces.
• Milk - one and a half glasses.
• Salt, Provence herbs, ground black pepper - to taste.
• Butter - for lubrication.

Cook the baked potatoes in milk in the oven with the fillet as follows:

1. Rinse vegetables, peel.
2. Cut potatoes and carrots into circles no thicker than one centimeter.
3. Add salt, pepper and sprinkle cod fillet with Provencal herbs. Put it on a greased form.
4. Put a layer of carrots on top and cover it with potato mugs.
5. Mix milk with salt and ground black pepper, fill it with the contents of the form.
6. Preheat the oven to 200 degrees and send the casserole there for 40 minutes.

Canned fish casserole

If you really want to try potatoes in milk with fish, and there is no such potato in the refrigerator and too lazy to go to the store, then any canned fish in oil will come to the rescue. But sprats are the ideal flavoring solution.

• Sprats - one jar.
• Potato - 600 grams.
• Onions - two middle heads.
• Milk and cream - 300 milliliters each.
• Breadcrumbs - two tablespoons.
• Salt is for your taste.

Cooking like this:

1. Preheat the oven to 200 degrees, grease a little baking sheet and put peeled and chopped potatoes on it. Brown for a quarter hour.
2. Cut the onion in half rings and pass until transparent in a pan.
3. We take out the potatoes from the oven, mix it with onions, salt, and pepper.
4. Now we spread half of the resulting mixture into a mold and spread the sprats. Cover with the remaining potatoes and onions.
5. Next, mix milk with cream, pour potatoes on it and sprinkle breadcrumbs on top.
6. Send the casserole to the oven until the potatoes are soft. It takes 30 to 40 minutes.

Potatoes with milk and herbs

To cook potatoes in this oven in this oven, we need the following set of products:

• Milk 3.5% - 400 milliliters.
• Potato - one kilogram.
• An egg is one piece.
• Parmesan cheese - 200 grams.
• Ground white pepper - half a teaspoon.
• Salt - one teaspoon.
• Garlic - one clove.
• Ground nutmeg - half a teaspoon.
• Provencal herbs and rosemary - a pinch.
• Butter - to lubricate the mold.

We perform the following steps:

1. Peel the potatoes, cut into thin circles and soak in cold water for a quarter of an hour.
2. Mix egg, pepper, salt, rosemary, nutmeg, Provencal herbs and milk together.
3. Squeeze the garlic into the softened butter and generously lubricate the mold.
4. Now fill the form with potatoes and top with milk sauce.
5. Preheat the oven to 180 degrees and send potatoes covered with foil there. It should languish for about an hour.
6. After that, remove the foil, sprinkle the potatoes with grated Parmesan and again send to the oven for 20 minutes until a golden crust is formed. Do not forget to increase the heating temperature to 200 degrees.

Mistress note

• For cooking, it is better to use friable varieties of potatoes, then the dish will cook faster and be softer.
• Use milk with a high fat content.
• Be sure to lay potatoes in thick layers.
• Between the layers you can put any filling - mushrooms, meat, fish, vegetables. Everything you love.
• If you decide to use fresh mushrooms, be sure to soak them, boil and fry.
• Potatoes in milk can be used as an independent dish. And you can serve as a side dish.
• Also, such potatoes can be served with salad or fresh vegetables.