Capelin pie is an example of a classic savory pie, which is also very tasty and inexpensive. It is quite possible to regard it not only as a dish that goes well with tea, but also as a full meal. After all, it turns out to be very nutritious and high-calorie - a capelin pie, the recipe of which in different variations will be described below. Well - recipes for various options for capelin pie.
Capelin pie. Yeast recipe
Ingredients: 1.5 cups of warm milk for the test, 2 tablespoons of sugar - also for the test, 2 tablespoons of tea salts - there, 1, 5 cups of warm water, dry yeast active for the test - 2 teaspoons, 3 chicken eggs for lubrication pie, 1.1 kg of flour, 4 tablespoons of vegetable oil, for filling freshly frozen capelin 1 kg, onions for filling - 6 medium onions, 3 bay leaves.
Preparation of the test: pour all the warm milk and all warm water into a bowl, and then pour yeast, salt, sugar, butter and 3 eggs into them. Mix everything until a mass is uniform in consistency and then just pour in the flour. Knead the dough until it sticks to your hands. And it was not too steep at the same time. Put in a warm place and wait until it rises twice.
Preparation of the filling: capelin should first be removed from the freezer and the black skin, bones, entrails, heads, fins and so on, with the exception of caviar, should be removed from the carcass. Peel the onion, cut into medium-sized pieces and fry them in a pan.
Cover the oven pan with parchment paper and grease the paper with vegetable oil. Preheat the oven, and while it is warming up, for the lower layer of the pie, separate most of the dough from the dough. Fit to the dimensions of the pan and the thickness - also, respectively. At the same time provide for the sides. Spread capelin in a thick layer, and salt on top. Put onions on salted capelin and 3 bay leaves on top. Top with a layer of the remaining dough. Spread with beaten egg. Bake at maximum temperature for an hour. Enjoy your meal!
Capelin pie. Rice Recipe
1 kilogram of ready-made yeast dough, a pound of fresh-frozen capelin, onions, rice, potatoes, salt and red hot pepper. All products are taken by eye as you need, and are commensurate with the amount of dough.
Divide the dough into 2 parts - put the smaller one on the bottom of the pan from the oven. Lay out the layers on top: first, the potatoes washed, peeled and sliced in circles, then onion cut into half rings, then washed, with the capelin and the viscera removed, then onion again, then boiled rice (after all, this is a pie with capelin and rice ), then a repeated layer of potatoes. Cover with a layer of the remaining dough and cover the edges. Bake in the oven at 180 degrees for 50 minutes. Done.
Capelin pie. Potato Recipe
The pie, in which he uses potatoes together with capelin, will differ in satiety and calorie content. So, you need: 800 grams of fat capelin, 4 tablespoons with a slide - flour, 5 medium potatoes, 1 onion, 4 chicken eggs, a dill bunch, sour cream 2 tablespoons, a baking powder for dough half a teaspoon, pepper and salt - to taste .
Capelin divided by sex. In males, remove the anal fins, cut off the heads and also remove all the insides. In females, slightly incise the head, and then pull it towards yourself - all the insides will themselves stretch after it, and you will have to bother less. Peel and cut the potatoes, onions - fry in oil. Grease a baking tray and put fried onions on it, potatoes cut into strips on it. Capelin - for potatoes - you can directly put the whole and put it, do not cut into pieces. Cover with a layer of pre-cooked dough and grease with beaten eggs. Oven 25 minutes at a temperature of 170 degrees. Everything. It turned out to be very easy to prepare pie with capelin and potatoes.