How to cook soup for lunch? Every housewife asks this question daily. And today we want to share with you simple recipes that will help to decorate your usual menu.
Zucchini puree soup
This seasonal dish will appeal to those who collect a large crop of vegetables every fall.
Ingredients:
- One liter of broth.
- Vegetable oil.
- Two cloves of garlic.
- 200 ml cream.
- Bulb.
- One carrot.
- Two potatoes.
- Four small zucchini.
- Salt and spices.
- Toast.
How to cook a simple vegetable soup? The recipe is very simple:
- Peel and wash the vegetables.
- Sauté finely chopped onion and garlic in a saucepan.
- Cut zucchini, carrots and potatoes, and then send them to stew.
- After a few minutes, pour the chicken stock into the pan and cook the vegetables until cooked.
- Heat the cream.
- Drain the liquid from the pan and beat the vegetables with a blender.
- Combine the mashed potatoes and cream, cover the pan with a towel and leave it alone for half an hour.
Pour the finished soup into deep plates and serve to the table with croutons dried in a dry pan.
Mushroom and champignon soup
How to cook soup for lunch if you have harvested a rich mushroom crop? We recommend using our recipe and surprise your loved ones with the unforgettable taste of this fragrant dish.
Required Products:
- 550 ml of milk.
- Olive oil.
- One onion.
- 100 grams of porcini mushrooms.
- 300 grams of champignons.
- 100 ml cream.
- 70 ml of brandy.
- Salt and black pepper.
Cooking a delicious soup for lunch:
- Peel and chop mushrooms at will.
- Cut the onion in half rings or cubes.
- Pour a spoonful of oil into the pan and put it on fire.
- First, fry the onions, and then put the prepared mushrooms for it. Add salt immediately to make fluid stand out.
- Pour cognac into the pan and quickly set it on fire. As soon as the fire goes out, pour 350 ml of milk and cream to the mushrooms.
- When the soup boils, reduce heat and boil for a while. After that, grind the contents of the pan using a submersible blender. Add some salt and ground pepper.
- Pour the remaining milk and some olive oil into a small saucepan. Bring the products to a boil and whip them into the foam with a blender, which must be kept on an incline.
Pour the soup into deep cups, garnish with foam and sprinkle with chopped dry mushrooms.
Buckwheat soup with meat
This hearty and tasty dish will be appreciated by the male half of your family.
Structure:
- Veal - 600 grams.
- Buckwheat - one and a half glasses.
- One potato.
- Half celery root.
- One carrot.
- One onion.
- Bay leaf.
- A teaspoon of allspice (peas).
- Two cloves of garlic.
- Fresh greens.
- Oil for frying.
- Salt.
Buckwheat soup with meat is prepared as follows:
- Wash the meat, put in a saucepan and pour cold water.
- Bring the broth to a boil, remove the foam, put the bay leaf and allspice.
- Cook the meat until cooked for about an hour and a half.
- Sort buckwheat, rinse and fry in a dry pan.
- Dice the vegetables and then quickly fry until cooked.
- Remove the meat from the pan, cool and cut into small pieces.
- Strain the broth, bring it to a boil again and put buckwheat in it.
- Add vegetables, meat and diced potatoes to the soup.
- After half an hour, put chopped garlic and finely chopped greens in a pan. Turn off the heat and let the soup brew for a quarter hour.
Arrange the finished dish on plates and serve to the table.
Meatball soup. Step by step recipe
This simple dish can be easily prepared for lunch, even for a large family. For him you will need:
- Minced meat - 500 grams.
- Fig.
- Egg.
- Two potatoes.
- A tomato.
- Bulb.
- Greens.
- A pair of garlic cloves.
- Salt and seasoning.
How to make meatball soup? Read the step-by-step recipe below:
- Stuffing minced meat with boiled rice, a little salt, ground pepper and chicken egg.
- Form small balls from the resulting mass and dip them into boiling water.
- Peel the potatoes, cut them into cubes and send them to the pot with meatballs.
- Grind the peeled vegetables with a knife or grater. Fry the onions and garlic in a pan, then add carrots, tomato and fresh herbs to them.
- Add the frying to the broth, put the seasonings and salt the soup to taste.
Serve the finished dish hot to the table.
Smoked Pea Soup
What soup to cook for lunch fast? We recommend preparing a delicious dish according to our recipe. For him you will need:
- Half a glass of dried peas.
- One large potato.
- Onion and carrots.
- Smoked chicken breast.
Recipe:
- Soak the peas in advance (about an hour), and then rinse them several times.
- Separate the chicken fillet from the bone and cut into a cube.
- Put a pot of water on the fire, put the bone residue and peas in it.
- While the broth is being cooked, peel and cut the vegetables as you like.
- Fry onion and carrots in vegetable oil. When they are ready, put the meat to them. Warm foods together for some more time.
- When the broth boils, remove the bone from it and lower the frying. Send potato chopped into slices there.
Bring the soup to a boil, then reduce the heat and cook for another ten minutes. Serve the dish with white bread croutons.
Shrimp soup
This delicious dish is suitable for those who decide to stick to a diet.
Structure:
- Half fork of Chinese cabbage.
- 300 grams of shrimp.
- Small leek.
- Two cloves of garlic.
- A small piece of ginger.
- A tablespoon of vegetable oil.
- One and a half liters of chicken or fish broth.
- A tablespoon of soy sauce.
- One lemon.
- Hot pepper (you can without it).
So, prepare a light soup for lunch:
- Peel and chop the garlic with ginger.
- Cut leek into rings.
- Wash Chinese cabbage, finely chop the dense part, and set aside the leaves for a while.
- Pour oil into a soup pot and fry the prepared foods on it.
- Then pour in the broth and soy sauce. Bring the soup to a boil and cook it after that for a few more minutes.
- Put peeled raw shrimp and chopped lettuce in the pan. Bring the soup back to a boil and immediately remove it from the heat.
Pour the juice of half a lemon into the pan, mix the soup and pour it on the plates.
Goulash soup
How to cook soup for lunch, if you want to try a hearty and very tasty dish? We recommend making beef and vegetable goulash soup.
Ingredients:
- Meat - 400 grams.
- Red and yellow bell pepper.
- One carrot.
- Potatoes.
- Large onion.
- Green canned peas.
- Tomato Paste
- Marjoram.
- Thyme.
- Pepper and salt.
Recipe:
- Cut the meat into slices and fry it at the bottom of the pan. Then fill it with water.
- Peel and wash the vegetables.
- Cut onion, carrot and pepper into a cube. Fry vegetables in vegetable oil until tender. At the end, add a spoonful of tomato paste and a pinch of thyme to them.
- When the broth boils, put the diced potatoes and vegetables in it.
- After ten minutes, add the peas and bring the soup to a cook.
- At the very end, add salt and season with pepper and marjoram.
Serve the dish to the table with sour cream.
Cabbage soup
How to cook soup for lunch if only the simplest foods are in the refrigerator? In this case, you can cook traditional cabbage and chicken cabbage.
Products:
- Chicken breast.
- A quarter fork of fresh cabbage.
- Two tomatoes.
- Onions and carrots.
- Bell pepper.
- Ketchup.
- Two cloves of garlic.
- Fresh greens.
Recipe:
- Pour the chicken breast with water and boil until cooked, remembering to remove the emerging foam.
- Grated peeled carrots, peppers free from seeds and cut into strips. Chop the onion with a knife. Fry the vegetables in a pan until they are rosy, and at the very end mix with a small amount of ketchup.
- Remove the prepared breast from the pan, cool and disassemble the fillet into fibers. Strain the broth.
- Peel the potatoes and cut them into slices. Put the workpiece in the broth and put on fire.
- When the soup begins to boil, put in it the roast and the chicken.
- Cut the tomatoes into small cubes, chop the garlic and fresh herbs finely.
- When the soup is ready, put the prepared foods in it, add salt and seasoning. You can also use peas.
When the cabbage soup stand for a while, put them in plates, season with sour cream or mayonnaise. Serve the dish to the table with bread or croutons.
Conclusion
We will be glad if our recipes help you make the daily menu more diverse. Experiment, cook new dishes for your family every day and delight loved ones with original tastes.