How to cook meat in the sauce in the oven: recipes

Many housewives complain that meat cooked in the oven often comes out dry and tasteless. To fix the situation will help the sauce. It perfectly saturates meat fibers, as a result of which pork, beef, and chicken are soft and tender. We will talk about how to cook meat in sauce in the oven in our article. We will offer you several interesting recipes to choose from, which are suitable for a festive feast and for a family dinner.

Oven meat with bechamel sauce

Juicy, aromatic and insanely delicious pork will certainly become the main dish on every festive table. Such meat is baked in the oven with bechamel sauce according to the recipe below.

Step-by-step preparation of a dish consists in the following procedure:

1. Preheat the oven to a temperature of 180 ° C.
2. Wash non-greasy pork loin (700 g), dry with a paper towel and cut into small or thin slices like chops. Salt, sprinkle with black pepper.
3. Put the meat in a baking dish and spread evenly on the bottom.
4. Onion (2 pcs.) Cut into half rings. Put it on top of the meat in an even layer.
5. Melt the butter in a pan (100 g). Add flour (70 g) and, stirring actively with a spatula, fry it until golden brown and a light nutty flavor.
6. Milk (700 ml) is slightly warmed up. Pour it into a butter-flour mixture with a thin stream.
7. Bring the sauce to a thick consistency over medium heat. At the very end, add salt, pepper, nutmeg (¼ tsp each).
8. Pour hot sauce into the mold with meat and onions.
9. On top (optional) spread out thin circles of two tomatoes and sliced ​​champignons (300 g). Sprinkle the dish with grated cheese.
10. Submit the form to the oven for 50 minutes.

Oven meat with honey mustard sauce

Pork cooked according to the following recipe simply melts in your mouth. The meat is soft, with a pleasant sweet aftertaste. Well, it’s quite simple to prepare:

1. Grate pork steaks (4 pcs.) With salt and pepper.
2. Heat sunflower oil in a pan (2 tbsp. L.) And quickly fry the meat in it for 1 minute on each side. This will seal the juice inside.
3. Make the sauce. Grate the tomatoes in their own juice (200 g) into a homogeneous mass through a sieve or in a blender.
4. Chop the onion into cubes and add it to the tomato sauce. Squeeze the garlic through the press (3 pcs.).
5. Next, add mustard and honey (1 tsp each), any spices to taste (paprika, chili, Provencal herbs) and olive oil (1 tbsp.) To the sauce.
6. Place the meat in a baking dish in one layer. Pour it on top of tomato sauce.
7. Put the form with the meat in an oven preheated to 200 ° C.
8. Bake the meat in the sauce for about 40-50 minutes. Serve with any side dish.

Oven pork with tomato sauce

The next dish is perfect for a warm family dinner. According to this recipe, the meat in the oven with sauce is prepared as follows:

1. Cut the pork pulp (800 g) into pieces 2 cm thick. Put them in the shape of a suitable size.
2. In a dry bowl, combine tomato juice (250 ml) with squeezed garlic (4 cloves), dried thyme (1 tsp), rosemary, salt and pepper.
3. Pour prepared meat in the form of sauce. Tighten it with foil and put in the oven.
4. Bake pork at 200 ° C for 45 minutes. After that, remove the foil and continue cooking for another 20 minutes, until the meat is browned. Serve the finished dish immediately on the table while hot.

Oven with sour cream sauce

This delicious dish can be cooked even by an inexperienced novice cook. The main thing is to follow the instructions below:

1. Cut the pork flesh (tenderloin, loin) along a piece into thin layers no more than 1 cm thick. Beat them with a hammer, salt on both sides and pepper.
2. Fry pieces of meat in a small amount of vegetable oil. It is not necessary to bring pork to readiness, it will be enough to make a golden crust on top.
3. Put the fried meat on a plate. Juice that drains from pork does not need to be poured. It can be added to the sauce.
4. In a small bowl, combine sour cream (300 ml), water or meat juice (100 ml), salt, pepper.
5. Fry flour (25 g) in a dry pan, then pour sour cream sauce into it. Warm it up for 2 minutes, then remove from heat.
6. Onion (4 pcs.) Cut into rings and also fry in vegetable oil until soft.
7. First put the pork on the baking sheet, then the onion, and pour on top the sour cream sauce.
8. In the oven, bake the meat at a temperature of 190 ° C for 20 minutes, then sprinkle the dish with cheese and again send it to the oven for 7 minutes.

Tender beef with cheese sauce

The next dish will definitely not leave anyone indifferent. The beef is amazingly soft and tasty. It is very simple to bake meat in the oven in a sauce based on sour cream and cheese. A step-by-step recipe can be represented as follows:

1. Dip the beef tenderloin (800 g) in a pot of boiling water. Add a few peas of allspice there. Do not salt. Cook meat for 1.5 hours.
2. When the beef is ready, put it from the pan onto a plate, and after cooling, cut into 1.5 cm thick pieces.
3. For sauce in a pan, fry the onion chopped into cubes. Once it becomes transparent, add a tablespoon of flour, mix and pour 200 ml of broth in which the meat was stewed.
4. Cook the sauce for 10 minutes, then add grated cheese (100 g) and sour cream (170 g) into it. Drain on low heat for 5 minutes, salt, add pepper.
5. Put the meat in a form, slightly add salt and pour the sauce.
6. Bake the dish in a preheated oven (180 ° C) for 30 minutes.

Pork baked in teriyaki sauce

The pork neck is ideal for preparing the next dish, but you can also take ribs, only the baking time will need to be reduced by 2 times. Thanks to the sauce, the meat in the oven will turn out delicious anyway. Prepare the dish as follows:

1. Rinse and dry the meat. On each side make shallow cuts and stuff them with garlic plates (2 pcs.).
2. Grate a piece of salt and pepper on all sides.
3. Pour teriyaki sauce in a small bowl (5 tbsp. L.). Grease them with meat from all sides.
4. Wrap the pork neck in cling film and refrigerate for at least 6 hours.
5. Put the pickled meat in a baking sleeve or wrap in foil. Cook the dish at 200 ° C for 1 hour, then unfold the sleeve and continue baking for 40 minutes.

Juicy meat with sweet orange sauce

The next dish has a very interesting, spicy taste. When preparing it, you must adhere to the following sequence of actions:

1. Rub pork weighing 1 kg to taste, salt, grease with vegetable oil and send to the oven preheated to 180 ° C for 60 minutes.
2. In a saucepan, combine the juice with 2 oranges, 45 ml of honey, 30 ml of soy sauce, grated ginger and black pepper (¼ tsp.). Put the stewpan on the stove and cook the sauce over low heat until thickened, constantly stirring it with a spatula.
3. After 1 hour of baking, remove the form with meat from the oven. Pour it with orange sauce, sprinkle with zest and rosemary. Return the meat to the oven again for another 10 minutes.