What to cook with chicken for dinner ? Every day, millions of women ask themselves this question who want to please their near and dear ones with a tasty and nutritious, but at the same time light and healthy dish. After all, preparing heavy culinary creations for dinner is not recommended, since at the end of the day the human body needs a minimum amount of calories. It is this principle that we will adhere to.
Light first course dinner for chicken, or how to cook homemade noodles
Low-fat but nutritious soup is the perfect meal for an evening meal. To make homemade chicken noodles you will need:
- large chicken egg - 1 pc. (for noodles);
- common salt, allspice - add at your own discretion;
- wheat flour - add until the dough thickens;
- white onion - 1 small head;
- soup chicken - ½ small carcass;
- medium potato tubers - 2 pcs.;
- medium-sized carrots - 1 pc.;
- parsley, dill and leek (fresh) - add to the finished dish.
Product Preparation
Making chicken dinner is very easy and fast. Before making homemade noodles, it is necessary to thoroughly rinse the soup carcass, cut off all unnecessary elements from it, cut into portions, put in a saucepan, pour water, wait for boiling and cook for 60-90 minutes on low heat (depending on the stiffness of the bird )
In order not to waste time in vain, you can safely do the processing of other ingredients. To do this, peel potatoes, white onions and carrots, and then chop them. The first two components are preferably cut into small cubes, and the last is best grated.
In order to get a really tasty chicken dinner, you need to carefully knead the base for future noodles. To do this, beat a chicken egg, and then add a pinch of salt to it and add wheat flour so that as a result you get a very tight dough. Further, it is desirable to stand it in a plastic bag for about half an hour, and over time, thinly roll and cut into a long noodle.
Heat treatment
About what to cook for dinner from chicken yet, we will tell a little below. Now you will be presented with a step-by-step guide on cooking delicious homemade noodles. To do this, boil the chicken meat in salt water, and then remove it and cool. At the same time, pour potatoes, carrots and white onions into the broth. Cooking vegetables takes about 23-26 minutes. At the end, you need to pour the previously prepared noodles into the pan, but not too much, otherwise the first dish will turn out to be too thick. After 5-7 minutes, the pan can be safely removed from the stove.
How to serve family members?
Homemade noodles should be served hot in deep soup dishes. Also in the broth it is necessary to put the cooled piece of chicken meat, pour in fresh herbs (dill, leek, parsley) and ground pepper.
How to cook julienne for dinner?
Dinner from chicken, mushrooms and cheese is cooked quite quickly and easily. It is worth noting that such a dish turns out not only tasty and juicy, but also hearty and nutritious.
So, to make julienne you need to purchase:
- fresh champignons - 500 g;
- chicken fillet - 500 g;
- low-calorie mayonnaise - add to taste;
- hard cheese of low fat content - 165 g;
- white onions - 2 large heads;
- sunflower oil - a few spoons (for frying mushrooms);
- sea salt, allspice, flavorful seasonings - add to taste.
Food processing
The presented dish for chicken dinner is quite popular with those who like to eat hearty and delicious food in the evening. Before sending all the ingredients to the oven, they should be carefully processed. To do this, boil the chicken in salt water, cool the meat, and then cut into small cubes. Next, you need to cut fresh champignons into thin plates and fry them in a pan along with onion rings, vegetable oil, allspice and aromatic seasonings. Also, grate hard cheese separately on a fine or coarse grater.
The process of forming and baking dishes
Julienne with chicken and mushrooms is a quick chicken dinner. Indeed, for its preparation requires a minimum of time and effort. It is worth noting that this dish can be formed in special portioned containers and in a common large bowl. Thus, finely chopped chicken fillet, fried champignons with onions and spices, as well as a thick layer of low-fat mayonnaise, must be placed on the bottom of the pots. At the end of the process, all ingredients should be covered with grated cheese and put in the oven for 20-25 minutes.
Steamed Chicken Cutlets
The dinner of chicken and potatoes presented below is perhaps the most favorite dish of absolutely all family members. After all, no one can resist the tender and juicy cutlets with airy mashed potatoes and milk gravy.
To prepare such a hearty meal you will need:
- chicken fillet - 700 g (for minced meat);
- sweet onions - 2 heads (for minced meat);
- large chicken egg - 2 pcs. (1 for minced meat, 1 for mashed potatoes);
- white bread (crumb) - 120 g (for minced meat);
- salt, pepper, spices - add to taste;
- fresh milk - 2 cups (for mashed potatoes and minced meat);
- potato tubers - 6 large pieces .;
- wheat flour - 2/3 cups (for gravy and rolls of semi-finished products);
- cream of minimum fat content - 200 ml;
- fresh champignons - 3 large pieces.
Steaming cutlets
Chicken for dinner (recipes are presented in this article) can be prepared in different ways, therefore it is an ideal product for an evening meal. After all, you can make both first and second courses from it, as well as salads and all kinds of snacks. In this section, we decided to present to your attention a step-by-step guide on cooking steam cutlets with a hearty side dish and gravy. To do this, you need to defrost the chicken fillet, and then chop it in a blender and put in a deep bowl. Next, you need to chop onions and add it to the meat along with chicken egg, bread crumb, pre-soaked in milk (about half a glass), as well as salt, pepper and aromatic spices. After that, all the ingredients should be mixed and small cutlets should be formed from the resulting mass, which must be rolled in wheat flour.
To make such a dish, you can use both a double boiler and a slow cooker with the corresponding mode. We decided to apply the first option. Thus, the mesh of the presented device needs to be lubricated with sunflower oil and put all the semi-finished products on it. They should be steamed for about half an hour.
Cooking side dish
To prepare mashed potatoes, tubers should be peeled and boiled in salt water, and then thinned properly, after draining all the liquid and adding a chicken egg with milk.
Sauce making
For such a dish, you can use any gravy. We decided to make dairy. To do this, chop fresh champignons, put them in a pan, season with spices and cook until soft. Before turning off, it is required to pour the cream into the mushrooms, pour a couple of spoons of flour, mix everything thoroughly, boil and remove from the stove.
How to serve?
After all the components of the dish are ready, you need to take a plate for the second, put a side dish on it, place a couple of chicken cutlets next to it and pour everything with milk sauce with mushrooms. Believe me, no member of your family will refuse such a tender and tasty dinner.
The easiest chicken dinner , or how to make a tender salad
Today, there are quite a few salads that include an ingredient such as poultry. However, almost all of them are quite heavy for the stomach and are not suitable for a late evening meal. In this regard, we decided to tell you about what you can cook for dinner with chicken, having a minimum of food and time.
Essential Ingredients
To prepare such a salad, you will need to purchase the following products:
- brown bread - 300 g;
- chicken breasts - 400 g;
- hard cheese of minimum fat content - 80 g;
- sweet bell pepper - 1 pc.;
- sour cream low-fat or low-calorie mayonnaise - add at your own discretion;
- Peking cabbage leaves - 3-4 pcs.;
- sea salt - to taste;
- canned corn - 1 can;
- fresh garlic - 1-2 cloves.
Product Preparation
Before forming such a salad, it is necessary to boil the chicken breasts in salted water, and then cool them well, release the flesh from the bones, skin and finely chop. You also need to grate hard cheese and garlic, cut into strips the leaves of Beijing cabbage and sweet bell pepper. In addition, crisp croutons should be made from rye bread using a microwave or oven.
Formation process
After all of the above components are prepared, they need to be combined in one dish, and then flavored with low-fat sour cream or low-calorie mayonnaise and mix thoroughly.
If you want to cook a diet chicken dinner , then the presented salad can be made without hard cheese and seasoned not with mayonnaise or sour cream, but with refined olive oil. Thanks to this trick, this dish will get rid of several hundred calories, will become more useful and lean.
Buckwheat porridge with chicken
You can talk about what to cook for dinner with chicken for a very long time. But in conclusion, we want to present a very simple and easy recipe for a dish, the creation of which will take less than one hour.
So, to make buckwheat porridge with poultry, you need to purchase:
- 3-5 chicken legs or thighs;
- small fresh carrots - 2 pcs.;
- onions - 2 heads;
- odorless sunflower oil (add at your own discretion);
- buckwheat - 1.6 cups;
- salt, tomato paste, pepper, spices - add to taste.
Ingredient Processing
Before preparing this dish and serving it to the table, it is necessary to process all purchased products. To do this, wash the chicken thighs or drumsticks well, peel and finely chop the white onions and carrots, sort and rinse the buckwheat.
Heat treatment
To prepare such an easy and nutritious dinner, it is advisable to use a stewpan (deep and large). It is necessary to lay out the previously treated shins or thighs in it, and then pour a little water and cook until it evaporates completely for about 10 minutes. After that, add the onions and carrots to the meat, as well as add sunflower odorless oil, a few tablespoons of tomato paste, salt and pepper. Next, all the ingredients should be mixed and slightly fried until a reddish crust appears.
After all the steps taken, carefully carefully processed buckwheat groats should be put into the stewpan and distributed in a uniform layer over the meat and vegetables. To make this product well prepared, pour a little drinking water into the dishes. It is worth noting that if you want to get a friable dish for dinner, then the liquid should not cover buckwheat by more than two centimeters. If you prefer viscous porridge, then the named figure can be increased by the widow.
After the cereal has absorbed all the water (after about 20-22 minutes), it must be mixed well with meat and vegetables, and then again close the lid, remove the stewpan from the stove and soak for several minutes.
How to serve buckwheat with chicken for dinner?
Ready-made dish of buckwheat and chicken thighs should be presented to family members or invited guests only in hot form. To do this, porridge with meat product must be divided into portioned plates and served with fresh herbs or a salad of raw vegetables, seasoned with refined olive oil.
Now you know several options for what to cook for dinner with chicken for your loved ones and relatives. Believe me, all the dishes presented above are not only very tasty, but also nutritious. In addition, with them you will never feel the heaviness in the stomach, which usually appears after a plentiful and hearty afternoon meal.