Surely you have repeatedly found yourself in a situation where guests are about to come, the main treat is ready and the table is almost set, but there is no time left for dessert. What then to do? Run for the purchased cake, sweets, cookies. But it is so boring. Try making a cold cake from cracker fish. It includes products that are found in the refrigerator of everyone, in addition, some of the ingredients can be replaced. Do not be afraid to experiment, in your kitchen - you command.
In this article, we will talk about delicious ways to prepare a delicious dessert - a cake without baking from the "Fish" cracker. The basis of this dish is very unusual, but saturated with condensed milk or a juicy cream, they will acquire a surprisingly unique taste.
Cake from the "Fish" cracker with sour cream
Having prepared this dish once - you will love it forever.
Ingredients:
- one 500-gram packet of cookies "Fish";
- 500 grams of sour cream 20% fat;
- one glass of sugar;
- A 100 gram bar of dark chocolate.
Cooking method:
- Pour sour cream and sugar into a bowl, whisk until creamy.
- Pour the cracker into the resulting mass. Mix everything carefully so that the cookies do not break much.
- Lay the dessert on a plate in the form of a slide.
- Put the cake from the cracker fish in the refrigerator for a couple of hours, so that the mass hardens and the cookies are saturated with sour cream.
- Grate the chocolate on a fine grater, sprinkle with it a cooled ready-made dessert.
- At will, you can decorate with berries, grape slices and other goodies.
Cold banana cake
Bananas will be a wonderful addition to a cracker cake.
Ingredients:
- a pound of crackers "Fish";
- 500 grams of sour cream;
- a glass of sugar;
- coconut flakes;
- three medium bananas.
Cooking method:
- Peel and chop bananas with a blender.
- Pour sour cream and sugar to them, beat the mass.
- Add crackers to the resulting mixture, mix well and send for two hours in the refrigerator.
- To the cooled mass, shape the cake on a dessert plate.
- Sprinkle this splendor with coconut.
Custard cake
Despite the fact that this recipe is a bit more complicated than the previous ones, the taste of cream and nuts will captivate you with its unsurpassability.
Ingredients:
- cracker "Fish" - 350 grams;
- butter - 300 grams;
- sugar - 200 grams;
- milk - 300 ml;
- yolk - 4 pieces;
- flour - 50 grams;
- vanillin;
- walnuts - a glass.
Cooking method:
- Boil milk in a saucepan, pour two yolks, flour and sugar, mixed in a separate container. Heat this mixture until it thickens. Add butter and a pinch of vanillin to an almost finished cream. Cool the resulting cream to room temperature.
- Grind cookies and nuts and pour into a creamy mass.
- Pour this mixture into a mold covered with parchment paper, refrigerate for several hours.
- After the cake of cracker fish soaks and thickens, remove it and turn it on a plate, decorate with walnut kernels.
Banana Cake
The taste and saturation of the dessert will depend on the thickness of the layer.
Ingredients:
- Cookies "Fish" - 300 grams
- four bananas (more or less, depending on your taste preferences);
- sugar - one glass;
- 400 grams of sour cream;
- a large spoonful of gelatin;
- vanillin.
Cooking method:
- Pour gelatin into a small amount of water, heat it in the microwave until it swells.
- Beat sour cream, vanilla and sugar thoroughly. Pour into the mass swollen gelatin, mix.
- Peel and cut the bananas in circles. If you prefer a richer banana flavor, cut them thicker.
- Take a cake mold, evenly put half the sliced bananas on the bottom, pour them 1/3 of the sour cream.
- Put on the mass ½ part of the "Fish".
- Alternate: a layer of the remaining bananas, a third of the cream, the second part of the fish, the last cream.
- That's all. Cake of sour cream and cracker "Fish" is almost ready. It remains only to cool this dessert in the refrigerator for 2-3 hours.
- Turn the cooled cake upside down with a banana layer, decorate as you like.
Cake from the "Fish" cracker with condensed milk
Enjoy the amazing taste and ease of preparation of this wonderful cake.
Ingredients:
- cracker "Fish" - 400 grams;
- walnuts - 130 grams;
- softened butter - 300 grams;
- one can of condensed milk;
- grated chocolate.
Cooking method:
- Pour cookies into a large container, add chopped nuts to them.
- Beat condensed milk and softened butter in a separate saucepan.
- Mix the resulting mixture with walnuts and cracker.
- Put the mass on a plate, forming a pyramid.
- Sprinkle with grated chocolate, garnish with walnut kernels and whole fish cookies.
Coffee cake
And this cake from cracker fish will especially appeal to coffee lovers and connoisseurs.
Ingredients:
- one glass of sugar;
- a pound of cookies "fish";
- 200 grams of butter;
- ground coffee - three tablespoons;
- four chicken eggs;
- two large spoons of cocoa;
- vanilla sugar - a pinch.
Cooking method:
- To get started, prepare a glass of coffee, pouring it with a glass of boiling water.
- In a separate container, mix sugar, cocoa, vanilla sugar and eggs thoroughly.
- Put the resulting mixture on heating in the microwave until thickened, cool.
- Add softened butter to the resulting chocolate mass, whisk until smooth.
- Grease a cake mold with butter. Put cookies in it after dipping it with strong coffee. After the whole cracker is laid out, pour the chocolate mass into the mold.
- Cool the cake in the refrigerator for three hours.
- After the time has passed, gently turn the cake over, laying it out of the mold on a plate.
- Garnish with chocolate chips or powdered sugar, sliced fruit, or whatever you want.
Now you know that an unremarkable cracker in the form of fish can be a wonderful basis for a bright, tasty, rich and incredibly satisfying dessert.
How the cake will turn out depends on your imagination and creativity. Any of the above recipes can be changed or supplemented at your discretion.
Delight your family, close and beloved friends with your wonderful inspiration!