Almost all of us love a tasty meal. Perhaps not everyone likes to do this regularly, but at least sometimes everyone tries to treat themselves to a refined dish . And what could be better than a self-prepared culinary masterpiece? To cook something special, in fact, it is not at all necessary to buy expensive exotic products or possess the talents of a chef. It takes only a little patience, desire and imagination.
To prepare a chic dinner, sometimes what is available in the refrigerator is enough. But it’s best to plan the cooking process a little and at least decide for yourself what products you may need for the next experiments in the kitchen. This article will tell how, if you have a small amount of time and desire to create a delicious meal, the main decoration of which will be a chicken breast dish.
With all the variety of recipes from chicken meat, all of them are quite simple (albeit very conditionally) to divide into several categories: soups and broths, main dishes, salads and even a variety of snacks.
Chicken breast broth is traditionally considered very beneficial and nutritious. But its main feature is the ability of even a weakened body to quickly absorb this product. That is why a large number of doctors recommend eating chicken stock for various diseases, ranging from colds and ending with gastritis. It is very simple to prepare such a dish from chicken breast - just drop a piece of chicken fillet in boiling water and cook until tender. At the same time, during the preparation process, you can add onion and / or carrots to the water, as well as a little salt. When the meat is ready, it can be used to make salads, and the prepared broth can not only be drunk, but also used as a basis for soup. And it’s not a secret for anyone that chicken breast diet dishes are, first of all, soups based on chicken broth.
To make chicken soup, just add a little rice to the broth, add chopped potatoes, carrots and some mushrooms (optional) in boiling water in ten minutes, and before removing from the stove add greens to the soup and let it brew a little. Before adding greens to the soup, you can drive a raw egg into the liquid boiling over low heat, carefully stirring the broth at the same time.
A chicken breast dish, which will take its place on the table after the first courses, should be hearty and healthy. They can easily become chicken breast with mustard cream sauce. To prepare such a dish, the chicken fillet must be cut into large pieces and fry in a hot pan until cooked. Then we transfer the meat to a plate, and add the finely chopped garlic to the oil and juice left in the pan and fry it lightly. Then add a glass of white wine or brandy to the pan and continue to cook until the liquid is half as much. Now add a little mustard powder and a tablespoon of mustard to the sauce, pour half a glass of cream and the same amount of chicken stock, and add pepper and salt to taste. When the sauce is sufficiently thickened, put pieces of meat in it and keep on a slow rut for five minutes. Serve them on the table must be hot, preliminarily watering the sauce and decorating with chopped herbs. The gorgeous chicken breast dish is ready, and its preparation did not take so much time and effort.
From the chicken breast that remained after the soup preparation process, you can prepare a delicious salad by mixing chopped meat with vegetables and seasoning with mayonnaise, sour cream or olive oil.