Delicious fillings for shortcakes: recipes for sweet and savory fillings

Depending on which filling for biscuit cakes will be used, such a dish will decorate the festive table. Either it will be a sweet cake, or a savory snack. And there are many options for fillings, choose to your taste.

The article has several recipes for filling for cakes.

Cake selection

Various snacks in the form of unsweetened cakes, sweet cakes - these have long been everyone's favorite treats on holiday tables. But they are not made quickly: first you need to bake cakes, then prepare the filling. And if the feast is expected to be magnificent, then when is it all to cook?

It is for busy housewives that there are already ready cakes, the filling for which to cook much faster. There are cakes for every taste: biscuit, waffle, puff for Napoleon.

If you fill them with sweet cream or unsweetened minced meat or salad, you will get a very tasty dish.

"Napoleon" with salmon: filling for ready-made cakes

Cake "Napoleon" in its classic design is loved by many. But how many people who tried the same puff pastry with savory fillings? But it is very tasty. This appetizer will go in a couple of minutes.

In the unsweetened version of the filling for Napoleon from the cakes bought in the store, the main ingredient is salmon. To prepare such a snack cake you will need:

• purchased puff pastries - 5 pcs.;
• processed cheese in a bath - 200 grams;
• slightly salted salmon - 1 vacuum package;
• chicken eggs - 3 pcs.;
• green onions - a bunch;
• fresh dill - 1 bunch;
• dressing mayonnaise.

Since the cakes are ready, you only need to make the filling.

1. Eggs are boiled to a state of hard boiled. Cool and grate.
2. Onions and dill are washed and finely chopped.
3. Mix the eggs with mayonnaise and onions.
4. Salmon is cut into small cubes.
5. Each cake is smeared with melted cheese.
6. Next, salmon and dill are placed on each cake.
7. Smeared with egg, onion and mayonnaise sauce.
8. Put prepared cakes on top of each other, forming a cake. If there are still cakes and filling, then it is better to use everything. One cake must be left for decoration.
9. The last cake is simply smeared with cheese and sprinkled with herbs. You can garnish with red caviar.
10. The cooked dish needs to be soaked, and this is several hours. Ideally, you should leave the cake in the refrigerator overnight.

Puff cake with mushrooms

The filling for the cake made of prepared cakes can be prepared from mushrooms. This is such a satisfying snack option, after which hunger will decrease slightly.

To prepare the mushroom filling you need:

• fresh champignons - half a kilogram;
• onions - 3 pcs.;
• hard cheese - 0.1 kg;
• vegetable oil - 3 tbsp. l .;
• sour cream;
• salt and ground black pepper - optional.

The sequence of actions is as follows:

1. Onions are cut in half rings.
2. Mushrooms - in cubes.
3. Heat the oil in a pan and fry until transparent over high heat. Then add mushrooms and, without reducing the power of the fire, fry, stirring, until tender.
4. Salt and pepper are added to the roast to taste.
5. After this, mushroom roasting can be passed through a meat grinder, or you can beat in a blender until a mushy state.
6. Then each cake is smeared with mushroom cream.
7. The topmost cake and the edges of others are smeared simply with sour cream.
8. Cheese grated and sprinkled with the top.
9. Put the cake in an oven preheated to 180 ° C for several minutes so that the cheese melts. No need to bake!
10. After that, they remove the cake in a cold place for several hours for impregnation.

Eggplant Filling

Stuffing for cakes for "Napoleon" can be vegetable, for example, on the basis of eggplant. Ingredients:

• eggplant - 5 pcs. medium size;
• hard cheese - 250 grams;
• fresh tomatoes - 5 pcs.;
• garlic cloves - 3 pcs.;
• a bunch of any greenery;
• dressing mayonnaise;
• salt at will and taste.

Stages of making unsweetened, but very tasty cake:

1. Eggplant washed. Cut into rings 1 cm thick, no more.
2. Salted rings and left for 15 minutes.
3. Garlic on a fine grater.
4. Finely chopped greens.
5. Both garlic and herbs are mixed with mayonnaise.
6. Eggplant is gently squeezed from the liquid, and then fried in a pan in oil. Spread vegetables on a paper towel to make butter a glass.
7. Cheese grated on a fine grater.
8. Tomatoes are cut into rings, but not thick.
9. A cake is formed: the first cake is smeared with mayonnaise-garlic sauce, the eggplant rings are laid out, again the sauce, tomatoes, sauce, grated cheese. Next, the sequence of layers is repeated.
10. Top cake is simply coated with sauce, sprinkled with cheese. Decorate with a sprig of greenery. It is advisable to let the cake soak, so it will become softer and tastier.

Stuffing for vegetarians

It is absolutely impossible to say that the next filling for the Napoleon cake cake is vegetarian. It contains eggs and cheese. But if you have not abandoned these products, try it. The recipe for filling for cakes will not disappoint. Ingredients:

• chicken egg - 1 pc.;
• cream cheese - 300 grams;
• red lettuce - 1 head;
• cloves of garlic - 4 pcs.;
• half white cabbage;
• various greens: wild garlic, spinach, sorrel, young beet tops - 400 grams;
• dill and parsley - 1 bunch each;
• vegetable oil, better from olive;
• salt to taste.

The culinary process follows the following instructions:

1. Greens are well washed. Finely chopped.
2. Cabbage finely chopped.
3. Onions are cut into small pieces.
4. Red onions are fried in a pan with butter.
5. Once the onion is fried, add cabbage and greens.
6. Salt, pepper, reduce heat, cover and simmer until cooked. Cabbage will signal about it, which will become soft and a little golden.
7. Garlic is grated. It, along with cheese, must be added to the pan a couple of minutes before the vegetables and greens are ready.
8. Cooked stuffing is spread on cakes. Press cakes tightly and wrap in cling film. Clean for 12 hours in the refrigerator.
9. The remains of the filling do not throw out. They decorate the cake right before serving.

Sponge cake filling

Fillings for biscuit cakes use sweets. It turns out a full tasty cake. There are a lot of such fillings. When buying sponge cakes, keep in mind that they are sweet, so they will not be combined with unsweetened filling.

At home, you can cook unsweetened biscuit by eliminating sugar and adding more salt.

Yogurt filling for biscuit cakes

Such a cake will be appreciated by those who do not like biscuit pastries. A large yogurt layer will appeal to everyone, do not hesitate.

To prepare, take:

• thick yogurt - plain or with additives - 0.5 liters;
• cream 30% - 200 ml;
• icing sugar - 100 grams;
• 15 grams of gelatin with thick yogurt (25 grams with liquid drinking).

Cooking the filling for the cake from biscuit cakes:

1. Gelatin is diluted in water following the instructions on the pack.
2. Ready gelatin is mixed with yogurt and powder.
3. Cream must be chilled. It is in this form that they are whipped with a whisk or a mixer.
4. Ready cream is added to the yogurt mixture, slowly and stirring.
5. If the filling is liquid, the cakes can be lubricated immediately. If thick, after cooking it must be kept for 30 minutes in the refrigerator.
6. As a flavoring you can use fruits or berries.

It turns out a light biscuit treat.

Banana and condensed milk filling

This is the recipe for the filling for banana sponge cakes. It is prepared from the following ingredients:

• packaging of finished biscuit cakes;
• ripe bananas - 4 pcs.;
• boiled condensed milk - 1 can;
• butter - packaging;
• regular condensed milk - 1 can;
• grated chocolate - 100 grams.

Cooking the filling and forming the cake:

1. Peeled bananas are cut into circles.
2. Melt the butter a little to make it soft. After that, it is mixed with boiled and regular condensed milk. Actually, this is the main cream.
3. One cake is greased with cream. On top lay another cake. Press down.
4. The second cake is also smeared with cream, spread bananas.
5. Stack the third biscuit. Smear with cream not only the surface of the cake, but also the sides of the three-tiered cake.
6. If there is a banana, then they decorate the top. Complete with grated chocolate.
7. You can eat the cake right after cooking, but if time is running out, it is better to put it in the refrigerator for 3 hours.

Unsweetened biscuit filling

It is worth moving away from the traditions of making sweet cakes from purchased sponge cakes and making a cake with savory filling and savory cakes. It’s hard to find the latest ones on sale, so you have to cook them yourself. The original dish is prepared from the following ingredients.

For biscuit:

• wheat flour - 3.5 cups;
• 10 eggs
• sour cream - 600 grams;
• salt;
• oil for lubricating the form - tsp.

For filling:

• 1 kg of fresh champignon mushrooms;
• 150 g sour cream;
• 1 tbsp. l butter;
• 1 tbsp. l wheat flour;
• onion head;
• 1 tbsp. l dill and parsley;
• pepper and salt to taste.

Cooking:

1. The filling is prepared simply: boil the mushrooms until cooked. Onions are fried in a pan with butter until golden. After, boiled and finely chopped mushrooms are added to it. Fry, add flour and water at the end of cooking to make it thick. As soon as all the liquid has evaporated, the mushrooms are taken out, finely chopped greens, salt and pepper, sour cream are added to them. Mixed.
2. The yolks are separated from the proteins. Rubbed with a wooden spoon until the yolks whiten.
3. Then add sour cream and flour to the yolks.
4. Proteins are whipped until a thick foam is formed.
5. Combine the proteins and the yolk mixture.
6. Mix and bake biscuits thoroughly.
7. After cooking, they are coated with the finished filling. Clean in the refrigerator soak.

Stuffing a la "Raffaello" for biscuit

If you buy ready-made cakes, the procedure for making a cake is greatly simplified. The recipe for the filling for cakes, similar to Rafaelo, requires spending no more than 15 minutes on the entire cooking process.

For 1 package of biscuit cakes you need:

• can of condensed milk;
• butter packaging;
• a glass of cream 30%;
• coconut flakes - 100 grams.

Cooking:

1. Beat butter and condensed milk with a mixer.
2. Cream is added to the mass and whipped until a lush cream is obtained.
3. Coconut flakes are added to the cream.
4. Each cake is smeared with a ready-made cream, a cake is formed until the biscuits run out.
5. The whole cake needs to be coated with cream, and sprinkled with coconut flakes on top.

For everything about everything 15 minutes, a treat to the table is ready.

Waffle cake and canned fish snack cake

Required Products:

• wafer cakes - 5 pcs.;
• 2 cans of any canned fish;
• boiled carrots - 250 grams;
• 200 grams of cream cheese in a bath;
• 5 hard boiled chicken eggs;
• 100 g mayonnaise;
• 3 onions;
• 60 - 80 grams of walnuts;
• a bunch of green onions;
• salt and black ground pepper.

Stages of preparation:

1. In a blender, beat boiled carrots, 2 finished eggs, 50 grams of mayonnaise and half a jar of cheese. You get a creamy mass.
2. Walnut kernels are briefly fried over a fire, and then added to the whipped mass. Salt and pepper to taste.
3. Liquid is drained from a can of canned food.
4. Dice the onion. One chopped onion is removed to the side.
5. In a blender beat onions, canned food, processed cheese, three boiled eggs to a single consistency.
6. Fish paste is spread on several short cakes, and carrot paste on the remaining wafers.
7. Collect the cake, alternating cakes with different fillings. Sprinkle the topmost filling cake with the previously chopped fresh onions.

You need to insist the cake for 25 minutes in the refrigerator and you can start the meal.

Waffle cakes with meat and mushrooms

Another filling option for cakes.

• 5 waffle cakes;
• 300 g of boiled or smoked chicken;
• 300 g of fresh champignons;
• 3 onions;
• 5 hard boiled eggs;
• 200 g of hard cheese;
• 50 g butter;
• mayonnaise, herbs, salt and pepper - all at your discretion.

Culinary process:

1. Boiled eggs are divided into proteins and yolks. And then, and then knead or grate and individually mixed with mayonnaise.
2. Mushrooms steamed with onions are diced and fried in butter until golden. Mix with mayonnaise.
3. Chicken meat is cut into small pieces.
4. Finely chop the greens and mix with mayonnaise and grated cheese.
5. Spread the fillings on cakes: chicken and mayonnaise, mushroom mixture, cheese, protein, yolk. One type of filling - one cake.

Cod liver for wafer cakes

Ingredients:

• 3 waffle cakes;
• a can of canned cod liver oil;
• boiled chicken eggs in an amount of 3 pieces;
• 200 g of any hard cheese;
• 3 pieces of bitter onion;
• 200 g of mayonnaise.

Stages of creating a dish:

1. It is enough to knead the cod liver with a fork.
2. Onions are chopped.
3. Cheese and boiled eggs are grated, on either side.
4. The first wafer cake is smeared with cod liver.
5. The second cake is well coated with mayonnaise, and then sprinkled with a grated egg.
6. The third cake is smeared with mayonnaise, but cheese is poured on top.
7. As a decoration, greens are suitable.

The cake will turn out low. If this is not enough, then the number of ingredients, especially the liver, needs to be doubled. The dish must be left to soak.