Jellied cabbage pie is cooked very quickly. You can experiment by preparing a simple dough from the usual and diverse ingredients. The product is called a “lazy cabbage pie”, since it takes a relatively short amount of time to cook. Especially when you know the secret of its baking technology. In about 50 minutes you can bake a delicious and uncomplicated cake that will brighten up your daily routine.
Cooking Tips
The main thing here is to properly knead the fillet dough for the cabbage pie. Basically, the main ingredient for the dish is kefir or mayonnaise.
There are three best known methods for pouring liquid pie. The dough can be poured immediately onto the filling, which must be laid out on a baking sheet in advance. In the second case, the dough is poured into a baking dish and filled with a filling on top. The third option includes three processes: filling the first layer, laying the filling, adding the top layer of dough. On kefir, the cake turns out to be less fat and high-calorie, which will be on hand to lose weight. Mayonnaise makes the dish super-caloric, but at the same time its taste is much richer than kefir.
Pouring dough for a pie with cabbage should be similar in texture to sour cream. In this form, it spreads better on the baking sheet. It is better to wash the baking dish and cover it with food paper. Such precaution will not allow the dish to burn. If you add spices to the previously listed liquid components, you can get an excellent jellied dough for a pie with cabbage.
Other ingredients can be added to the cabbage filling, for example: boiled eggs, minced meat, chicken, sausage, feta cheese, cheese. With each introduction of new products to the pie, you will change its taste and, possibly, you will subsequently enjoy considerable pleasure during the meal.
Stew cabbage in advance until fully cooked or until half cooked. If you add it in its raw form, it can remain solid. You can also use milk as an additional ingredient - you can grind fried cabbage in it. In order to emphasize the taste of the filling, it is recommended to use dill, nutmeg, cumin, parsley. You can also take sauerkraut.
Cooking Kefir Pie
The recipe for the fillet dough for kefir cabbage pie includes the following products:
- kefir - 400 ml;
- nutmeg;
- salt - a pair of pinch;
- eggs - 3 pieces;
- cabbage - 300 grams;
- butter - 30 grams;
- dill - 1 bunch;
- soda - half a teaspoon.
As you can see, the list corresponds to the realities of the Russian budget. Nevertheless, even such a simple dish can cheer up the household.
Cooking a dish
To begin with, we make jellied dough for a pie with cabbage. We take the eggs, break, pour their contents into a bowl, add kefir, salt, soda, flour there. Beat all the ingredients with a mixer or manually.
Now let's get into the filling. It is cabbage that determines the taste of our pie. It needs to be chopped or chopped, then put stewed on a fire in a pan, adding salt and nutmeg. After simmering the filling for 10 minutes over low heat.
Go to the main process
Naturally, in the oven, jellied dough for a pie with cabbage will work best. Lubricate the baking dish with vegetable oil, stele food paper on it and rub it again with fat. We heat the pan, pull it out of the oven and fill the first layer of the finished mixture. Put the stuffing on top of the dough. Then fill with the remaining liquid and sprinkle with dill as a decoration. Bake at 200 degrees for 30 minutes. When the cake is covered with a golden crust, you can safely take it out - it's ready! Bon appetite!
Mayonnaise-based recipe
Many people prefer to cook jellied dough for a pie with cabbage on mayonnaise. This is due to the slightly spicy taste of the sauce, which gives the cake a peculiar pleasant aftertaste.
There is a high probability of a successful preparation of this dish according to the recipe for jellied dough for a pie with cabbage on mayonnaise and sour cream. In this case, we will add both ingredients.
The following components are included in the fillet dough recipe for cabbage pie:
1. Eggs - four pieces.
2. Cabbage - a head of medium size.
3. Dough baking powder - three small spoons.
4. Sour cream - four hundred grams.
5. Flour - two hundred grams.
6. Boiled eggs - six pieces.
7. Salt is preferred.
8. Pepper - optional.
9. Mayonnaise - four tablespoons.
10. Onion - one small head.
11. Dill - one bunch (fresh).
Cooking process
We start with the filling. We wash the cabbage, chop. We clean the onion, chop. Fry it in a pan, add cabbage to it. Add three spoons of sour cream there. Simmer on low heat for 35 minutes. Somewhere in the 30th minute we salt and pepper the dish, flavored with dill.
Pie dough
We clean and cut the eggs, mix with mayonnaise and sour cream, fill it all with flour and baking powder. Beat with a mixer. Preheat the oven to two hundred degrees. Pour some of the contents onto a baking sheet, pre-lubricating it with vegetable oil. Distribute the filling evenly over the first layer of dough and fill in the rest. We send the dish for forty minutes in the oven. You can check for readiness by the presence of a golden crust. Enjoy your meal.
Pie without yeast step by step
Structure:
- half a head of cabbage;
- 200 grams of butter;
- 2 raw chicken eggs;
- 4 boiled eggs;
- 100 ml of kefir;
- half a teaspoon of soda;
- 10 grams of sugar;
- a large pinch of salt;
- 3 cups of wheat flour.
Pie from the dough with cabbage (without yeast) in the oven will be cooked for about an hour. With stewed cabbage it turns out faster and tastier. You can still use Beijing.
We put on an apron and proceed!
Step number 1.
Shred cabbage, boil eggs, then peel them and mix everything. Salt and put the stew on low heat until cooked.
Step number 2.
Cooking the dough. First you need to melt the butter. Then we grind sugar with eggs and pour flour into them, pour melted butter, add soda. Pour kefir. Knead to the state of the thickest sour cream.
Step number 3.
Rub the baking sheet with oil and set it to heat in the oven. After pouring on the hot baking sheet the first layer of dough, then we lay the filling so that it is distributed over the entire surface of the pie. Then apply the next layer of dough, fill the cabbage completely. For even distribution, use a spoon. On the edges of the dish, we also rub the remaining dough. The baked pie is baked at 200 degrees Celsius for 40-45 minutes.
Step number 4.
Remove the cake from the mold. Now you can safely serve it on the table. It will turn out tender inside, and outside it will be covered with a beautiful golden crust. This cake goes well with tea or hot milk.
The perfect combination of two ingredients, such as meat and cabbage, makes the food incredibly delicious! In this article, we will analyze one of the ways to cook dishes from these two products.
Firstly, meat and vegetables. You can select products at will: chicken, lamb, pork, beef, white cabbage, sauerkraut or Beijing, as well as cauliflower. The dough for the pie can be made yeast, puff or without yeast. In our case, consider a recipe from a dough. With it it is much easier and faster to cook a dish.
Meat appetizer
To knead the filler dough for the pie with cabbage and meat, we need:
1. Wheat flour - 500 grams.
2. Meat (chicken or any other) - 400 grams.
3. Cabbage - 350 grams.
4. Eggs - 4 pieces.
5. Onions - 2 pieces.
6. Kefir - 250 ml.
7. Salt to taste.
8. Ground black pepper.
Cooking dough
Pour the flour into a bowl, add two eggs, salt. Pour in the kefir. Knead the dough, leaving it in a fluid state like thick sour cream.
Cooking stuffing
Grind meat with onions. Add the eggs to the minced meat. Salt and pepper the contents to taste. Shred the cabbage, add it to the prepared stuffing.
Roasting process
We heat the baking sheet, grease it with oil, pour the first layer of dough on it and spread the minced meat with cabbage around the entire perimeter. Then fill with the rest of the liquid ingredient. Bake the cake in the oven at 180 degrees for about 45 minutes.
You can cook minced meat and cabbage in advance in a pan. To do this, chop the chopped vegetable, pepper and put it on a heated frying pan, simmer for about 7 minutes, add minced meat to it and continue to simmer until both ingredients are ready. Put the finished filling on the dough and set to bake for 30 minutes. You can add various products to the filling: rice, beans, soy, boiled eggs, mashed potatoes, mushrooms.
Yeast and Cabbage Pie
The composition includes:
- eggs - 2 pieces;
- sugar - 2 tablespoons;
- dry yeast - 1 teaspoon;
- margarine - 80 grams;
- flour - 450 grams;
- milk - 300 grams;
- cabbage - 1 head of cabbage;
- minced chicken - 400 grams;
- onions - 1 head;
- salt, pepper - according to preference.
Knead the dough
We add yeast to warm milk, stir them, then sprinkle flour, put eggs, salt, melted margarine, sugar and knead the dough. Leave it warm for 40 minutes, wait for it to rise.
Preparing the filling
To do this, chop the cabbage and cut the onion. We shift them into a pan, pour milk, salt, add ground pepper and simmer for 12 minutes over low heat. Minced meat is fried separately, it is also desirable to add salt or pepper to it. Mix the finished ingredients together. We get a simple and tasty filling.
Bake a pie
Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil. Cut the dough into two parts. We roll one out and put it on a heated baking sheet. At the top of the dough, distribute the filling, spread it throughout the dish. Roll out the second layer of the pie and lay it on the filling. Press the edges of the dish with your fingers. Sent in the oven for 35 minutes. After we take the cake out of the mold and serve it on the table. The cake will delight you and your guests with a crispy and golden crust. Enjoy your meal!
Tips & Tricks
Minced meat and cabbage for the pie is better to fry in advance. In the oven, they may not be cooked, and the dough in this case will burn. To improve the taste of cabbage, it is stewed in milk, kefir, mayonnaise. As the filling, you can use different types of minced meat: turkey, pork, beef, soy. Peking cabbage can be added, it does not need to be cooked in a pan, it is better to mix immediately with minced meat.
In order not to spoil the dough from low-quality kefir, it is recommended to add a small spoonful of lemon juice. Buy only fresh, proven stuffing, but rather do it yourself. It will turn out much better and tastier than store analogues. It is worth remembering again that the pie prepared on mayonnaise contains more calories than on kefir. Therefore, losing weight should be careful in cooking homemade delicacies.
When serving, the finished pie can be decorated with greens, parsley, dill. Experiment when cooking this dish as your heart desires.