"Yulkin" pie with peaches and pears has long won our hearts and is very popular among homemade recipes. The cake is prepared quite simply and easily, and also does not require many products and culinary skills.
If you want to please yourself and your loved ones with warm and fragrant homemade cakes, then this dish is perfect! Delicate dough, fruit filling and cinnamon flavor will make your meetings at the family table even more comfortable and sincere.
Recipe "Yulkina" pie with peaches and pear
To prepare this dessert, you will need the following products:
- wheat flour 250 grams;
- 5 eggs;
- butter 200 grams;
- granulated sugar 210 grams;
- milk 50 ml;
- a pinch of baking powder for the test;
- vanilla sugar;
- peaches 700 grams;
- pear 2 pcs;
- sour cream 350 grams;
- salt on the tip of a knife.
First of all, we will do the kneading of the dough, and then move on to creating the cream for the pie:
- wash peaches under running water, remove seeds and leaves;
- then place them in a deep bowl and pour over boiling water;
- remove the peel and fill our fruits with cold water. We leave them in this form for 20 minutes;
- melt butter in the microwave;
- add it to sugar, pour vanilla and salt;
- beat it all with a mixer and combine with chicken eggs;
- now we sift the flour with baking powder, add milk and egg-sugar mixture;
- mix thoroughly until a uniform color and consistency;
- lubricate the mold with oil and preheat the oven to 180 degrees;
- put our dough into it and pierce it with a fork;
- Now we wash the pear under cold water, remove the core and cut into thin layers;
- put peaches and chopped pear on the dough;
- send our "Yulkin" pie with peaches and pear to the oven for 40 minutes.
While the cake is being baked, we proceed to the creation of the cream.
How to make a cream?
Cream cake is made from fat sour cream with sugar.
To begin with, mix sour cream and granulated sugar in a deep bowl. Using a mixer, beat the resulting mass until smooth. The cream should be thick and without lumps. Optionally, add a pinch of cinnamon and a little icing sugar.
We collect "Yulkin" pie with peaches and pear
After 40 minutes have passed and the cake is covered with a golden crust, we take it out of the oven and cool to room temperature.
Now grease the sides and top of the baking sour cream and go to the decoration. This dish can be decorated with crushed nuts and peanuts, chocolate chips, as well as the remaining pieces of fruit.
Cooking Tips
To make the biscuit softer and more tender, only fresh products should be used. It is best to focus on wheat flour and butter with a high percentage of fat. Flour must be sifted without fail - it turns out to be light and airy, which, in turn, affects the splendor of the dough.
As a filling, you can use not only pears and peaches. In the classic Yulkina pie recipe, it is customary to add only these fruits. But who is stopping you from showing imagination and playing with the baking stuffing? To make the biscuit well-soaked and moist, you need to use only soft and ripe fruits, for example, bananas, peaches, pears, apples and so on.
The decoration of this dish directly depends on your imagination. In addition to sour cream, the cake can be decorated with coconut, chocolate drops and fresh berries. If you are preparing Yulkin pie with peaches and pears, the recipe with a photo of which is slightly higher for a family holiday with children, you can use candied fruits, bright multi-colored powders and small jelly sweets. This design will appeal not only to children, but also to adults.
“Yulkin” cake with peaches and pears turns out to be incredibly soft, with well-soaked biscuit and with a touch of sourness.