How to Make Beef with String Beans

How to cook a delicious and original dish to please guests and home? Beef with green beans is just right! You will need green beans and beef, which is immediately preliminarily better cut into strips. And also - soy and oyster sauce, sugar and seasonings (a set of your favorite spices), starch in order to pickle meat; ginger with garlic and onion, finely chopped. Simple ingredients, but it turns out very tasty. This dish has a lot of variations.

Braised Beef with String Beans: Composition

Measuring the ingredients is simple: spoonful. One large spoon of oyster sauce, a small spoon of sugar, 2 teaspoons of soy sauce. Spice - a large spoon with a slide. Lean oil for frying. Beans - half a kilogram, meat - you can take a kilogram (tenderloin is best). We proceed to the cooking process itself.

Step cooking

So how to cook?

1. First, marinate the meat: add a tablespoon of water and mix with a teaspoon of soy sauce and starch, add a little salt.
2. Beans are cut into identical (5-7 cm in length) slices. It will need to be slightly scalded with boiling water (2-3 minutes).
3. In a pan, carefully heat the oil and fry the meat until golden brown. It will take about a minute.
4. Then spread the ginger with garlic and beans, adding a little water.
5. The meat is put last. We introduce a set of spices (a spoon will be enough). At the end, you can add a little water. Beef with green beans is ready.
6. A dish is served, as a rule, without any side dish. But if you want, then boil rice or potatoes - they are perfectly combined. You can also serve salad in a separate bowl and sprinkle the whole dish with green onions.

With vegetables and green beans

In order to cook such a dish, you need 500 grams of veal or beef, half a kilogram of beans, two onions, two carrots, one sweet pepper, a third of a glass of soy sauce, one spoonful of ground coriander, a red pepper on the tip of a knife, 2 cloves of garlic , a handful of sesame seeds, potato starch, a large spoonful of honey, salt to taste, vegetable oil for frying. We begin the process of cooking beef with green beans and vegetables.

How to cook?

A dish with green beans and meat is done like this:

1. First, marinate the meat. Wash thoroughly in advance, dry, cut into strips. Slices need to be breaded in potato starch. And now soy sauce needs to be mixed with honey. The resulting mass pour meat. All mix well.
2. Pickled meat is sent to the refrigerator for 30 minutes. While it is pickling, prepare the vegetables. Chop onions into thin half rings.
3. Cut the carrots into thin strips. Green beans - in fragments of 5-7 cm, bell pepper also cut into long thin strips. There is garlic left - it needs to be finely chopped.
4. We will cook the dish in a deep skillet. Turn on the stove and set it to warm up. Pour vegetable oil into a skillet - it must be warmed up well.
5. Meat, meanwhile, has already been marinated. Now squeeze it from the marinade, then we will fry it in a pan until golden. It should become rosy. Then we take it out of the pan with a slotted spoon.
6. In the same oil in which the beef was fried, we cook the vegetables: first garlic for 2 minutes, then chopped onions with the remaining vegetable ingredients. Fry until soft. Now we add to them pre-fried meat, seasonings (you can add a little more salt, just a little bit). Knead everything, fry for a couple of minutes. Beef with green beans and vegetables is ready. The dish turned out juicy, spicy, fragrant.

Or you can still make a salad

The salad recipe with green beans and beef is quite simple to implement, and the dish is tasty and original. We need: a pound of boiled beef (it is better to cook it in advance), 300 grams of green beans, red onions, potatoes - 2-3 tubers and a little mayonnaise for dressing the salad. Beans and potatoes are cooked until cooked, and then cooled. Cut the beans into strips and tubers into cubes. Finely chop the onion in half rings and scald it with boiling water. Dice the beef. We mix all the ingredients in a salad bowl and season with mayonnaise, adding pepper and salt. Beef salad with green beans is ready, you can serve it to the table! Bon appetit to all!