What are baked eggs? Experienced chefs say that such a dish is simple and tasty. At your own discretion, the recipe for its preparation can be easily modified.
To create this dish, eggs are baked in a small flat-bottomed dish or they are broken into separate pots.
Features of the preparation of baked eggs
Baked eggs can be served not only for breakfast, but also for lunch. Typically, such a dish is cooked with butter until the yolks thicken and the squirrels settle in the dishes.
Most often, baked eggs are served at the table in the container in which they were prepared. Although in some cases this product may be placed on a plate or saucer.
There are several options for preparing the breakfast in question. Some recipes include the use of crackers or hard cheese, which cover the eggs, while others - the use of various herbs and spices.
Baked eggs cooked with fish are very tasty. Such a dish can be presented to the table as a hearty dinner. Also, some chefs break raw eggs into pre-boiled rice, after which they are baked.
So how to cook baked eggs in the oven? Consider the most popular ways to create this dish in more detail.
Baked Eggs: A Quick Breakfast Recipe
To make such a simple and satisfying dish, it does not take much effort or a lot of time.
To implement a reliable recipe, we need:
- fresh fragrant tomato - 1 pc.;
- large eggs - 4 pcs.;
- soft butter - 10 g;
- hard cheese - 4 plates;
- salt, ground pepper - to taste.
Product Preparation
To prepare the dish in question, you only need to thoroughly wash the fresh tomato, and then cut it into 4 circles. It is also necessary to prepare small clay pots intended for the preparation of julienne.
The process of forming and baking in the oven
To make a baked egg, the calorie content of which is slightly lower than a fried egg (155 kcal per 100 g), as tasty as possible, it is recommended to generously lubricate clay pots with soft butter before heat treatment. Next, they should break the eggs (1 pot - 1 egg), and then pepper, salt, cover with a circle of tomato and a plate of hard cheese. In this form, filled dishes must be placed in a preheated oven.
Bake eggs preferably at a temperature of 200 degrees for about 7-12 minutes. During this time, the main product should be fully seized, as well as covered with a cheese and tomato cap.
We serve breakfast
As soon as the eggs are baked, they are removed from the oven and placed on a plate directly in a clay pot. To use such a dish should be in a warm form along with fresh herbs.
Bake eggs with rice
To create such a simple and nutritious lunch, we need:
- large chicken eggs - 5 pcs.;
- round or long rice - 1.5 cups;
- soft butter - 15 g;
- salt, small pepper - to your liking.
Cereal process
Before making a rice lunch with eggs, the cereal should be sorted out and then rinsed thoroughly. Next, it must be placed in a pan with salted boiling water and boiled until fully cooked.
As soon as the rice becomes soft, it is thrown into a sieve and rinsed again thoroughly, after which they are deprived of all moisture.
We form and bake the dish in the oven
Having prepared rice, you can begin to bake it. To do this, use heat-resistant cookware with high sides. It is carefully lubricated with soft butter, and then the whole boiled cereal is laid out. Then chicken eggs are broken into the hotel utensils and beat well with a fork, after seasoning with pepper and salt.
As soon as the egg mixture is ready, pour the cereal with it, and then send it to the oven. Bake such a dinner at a temperature of 210 degrees should be about 25 minutes.
Serve the finished casserole of rice and eggs to the dining table, preferably in a slightly cooled form.
We bake eggs in the oven with fish
To implement this recipe, you must purchase:
- fresh salmon - about 400 g;
- salt, pepper aromatic - to taste;
- large fresh eggs - 3 pcs.;
- Russian cheese - 80 g.
Cooking method
To make such a quick and very tasty lunch, fresh salmon is thoroughly washed, and then cut into small pieces and laid out in a not very deep dish. Sprinkling fish with a small amount of salt, it is immediately covered with slightly beaten chicken eggs. If desired, they can be broken directly into salmon without damaging the yolk (i.e. in the form of fried eggs).
After seasoning the eggs with spices, they are also covered with a layer of hard cheese, which is rubbed separately on a small grater. In this form, the dish is sent to the oven, where it is baked for at least 30 minutes. In half an hour, the fish and eggs are completely cooked, and they can be safely presented to a family dinner. It is advisable to eat such a dish with bread and fresh herbs.