As you know, fish must be included in the diet at least two to three times a week. From it you can cook a wide variety of dishes. The most popular of cold snacks are aspic and pickled fish. The classic first course is, of course, a fragrant ear. And there is no need to talk about the diversity of the latter. The simplest of them is fried fish. But not all novice housewives know all the rules for the preparation of rosy pieces. This article will discuss how to deliciously fry fish. Perhaps useful recommendations will also be useful to experienced culinary experts who know a lot about “fish” matters.
Top Secrets to Making Fish Delicious
Product quality
When buying fish, pay attention to freshness - this is the key to a well-prepared dish. Marine is usually sold frozen. But, given the rules of how to deliciously fry river fish, it is better to opt for live specimens.
Cleaning and gutting
Sea fish is sold gutted and peeled, you only need to remove the large fins and rinse the inside of the abdomen well. But the river will have to work hard. To clean the scales easier, grate the fish with salt. Be especially careful when removing the intestines, as there is a danger of damaging the gallbladder (in this case, immediately rinse the flesh to avoid a taste of bitterness). Gills must be removed from the fish’s head.
What should be the thickness of the pieces?
One of the secrets of how to fry fish deliciously depends on the size of the product. Small river and some varieties of sea (for example, capelin) should be cooked whole, trying not to overcook. Large fish must first be cut into pieces. Portion parts should be about three centimeters thick. With a larger size, additional processing should be done after frying (bake in the oven or simmer in a deep frying pan in gravy).
Preliminary processing
Any fried fish will be tastier if you add it in advance (an hour and a half before cooking). About one tablespoon of salt is required per kilogram of product, and before starting work, rinse the fish gently with cold water and drop it into a colander to drain the liquid. For preliminary marinating, you can also use spices to taste - ground pepper, seasoning for fish, dried herbs, etc.
Which is better to use - batter or flour?
When deciding how to fry fish deliciously, you will, of course, think about the method of breading. Use one of the options: a batter to get a crisp, a powder of crackers or flour. The first method is most suitable for making small, juicy, boneless pieces. The second is more traditional and is considered universal for all types of fish. In many recipes, an interesting interpretation of batter is found - preliminary wrapping the pieces first in a beaten egg, and then in flour.
How to deliciously fry red fish?
Opt for baking in the oven or on the grill. As a result, you will get a festive dish with great taste. Want to get a hearty and voluminous dish? Cover the laid fish with slices of potato and sprinkle cheese on top. A wonderful full meal is ready! Enjoy your meal!