Dishes with chicken wings: recipes with photos

Fragrant and inexpensive dishes of chicken legs and wings have long been firmly entrenched in our diet. They are so versatile that they are equally appropriate on the dining table, on the festive buffet table, and even on a picnic. This publication will discuss the most relevant options for cooking chicken wings.

Noodles soup

This wonderful and very simple dish is optimally suitable for both diet and children's table. It turns out to be relatively low-calorie and at the same time satisfying enough to satisfy the hunger for several hours. To cook such a fragrant soup, you will need:

• 400 g of chicken wings;
• 60 g leeks;
• 30 g of chicken fat;
• 1 potato;
• 1 stalk of celery;
• ½ carrots;
• 3 tbsp. l thin vermicelli;
• water, salt and greens.

Any housewife can easily cope with the preparation of this first dish with chicken wings :

1. To begin with, the washed parts of the bird are cut into pieces, filled with cold water and brought to a boil.
2. After seven minutes, the pulp is removed from the pan, rinsed and immersed in a clean liquid.
3. After boiling again, they add coarsely chopped green leek, celery and part of the available carrots.
4. All this is covered and cooked over minimal heat.
5. Once the broth is ready, vegetables are extracted from it, and instead of them, potatoes and dressing made from the white part of the leek and the remaining carrots fried in chicken fat are added.
6. Shortly before turning off the stove, the soup is supplemented with vermicelli and salted, and before serving, each serving is sprinkled with greens.

Oatmeal soup

This fragrant and very satisfying first meal with chicken wings will surely appeal to lovers of simple homemade dinners. It has a very delicate taste, a pleasant color and a rather interesting composition, thanks to which it can be offered even to small gourmets. To make such a soup, you will need:

• 2.5 liters of drinking water;
• 300 g of potatoes;
• 4 chicken wings;
• 1 onion;
• 1 carrot;
• 4 tbsp. l oatmeal;
• salt, herbs, aromatic spices and vegetable oil.

Cooking looks like this:

1. Washed wings are stacked in a pan, which already contains half of the onion and carrot.
2. All this is poured with the required amount of water, brought to a boil and boiled over low heat.
3. Twenty minutes later, slices of potatoes are immersed in a slightly boiling broth, and after another quarter of an hour - salt and seasonings.
4. At the same stage, the soup is supplemented with oatmeal and frying, consisting of the remains of carrots and onions.
5. Three minutes later, the pan is removed from the burner, and its contents are crushed with chopped herbs.

Wings with Tyriaki Sauce

This unusual dish will be a real find for fans of Japanese cuisine. Oriental sauce gives the usual chicken special piquancy, making it moderately sharp and at the same time slightly sweet. To prepare such goodies you will need:

• 8 chicken wings;
• 20 ml of rice vinegar;
• 35 ml of soy sauce;
• 25 g of powdered sugar;
• vegetable oil (for frying).

Cooking like this:

1. The washed wings are laid out on paper napkins, and then immersed in a marinade made from rice vinegar, soy sauce and powdered sugar.
2. All this is covered with cling film and sent to the refrigerator for half an hour.
3. Since this dish is prepared from chicken wings in a slow cooker, parts of the bird are laid out in the oiled reservoir of the device and fried for forty minutes.
4. It is important to periodically turn them over so that they are evenly browned.

Wings in tomato and sour cream marinade

This interesting dish is in harmony with mashed potatoes and, if desired, will be a great option for a nutritious dinner. To prepare it, you will need:

• 1 kg of chilled chicken wings;
• 70 g of tomato paste;
• 70 g of sour cream;
• 1 tsp rosemary;
• ½ tsp kitchen salt;
• spice.

Cooking:

1. Before you cook a dish of chicken wings, they are washed, wiped and cut into pieces.
2. The bird treated by this method is watered with a mixture of tomato paste, sour cream, rosemary, salt and spices.
3. All this is covered with food-grade polyethylene and left for a couple of hours.
4. At the end of the specified time, the wings are folded into a slow cooker and cooked in the “Frying” mode for about half an hour.
5. They are served with fresh vegetables, and eat without the use of cutlery.

Breaded wings

This delicious crunchy appetizer is equally appropriate for a themed beer party and for an ordinary family dinner. To make such a delicious dish with chicken wings, you will need:

• 150 g breadcrumbs for breading;
• 1 kg of wings;
• 3 eggs;
• 3 cloves of garlic;
• ½ tsp zirs;
• 1 tsp. sweet and smoked paprika;
• salt, herbs (to taste) and vegetable oil.

Cooking process:

1. Washed wings are dipped into a bowl in which there are beaten salted eggs mixed with crushed garlic, two kinds of paprika and zira.
2. After that, they are immediately breaded in breadcrumbs and spread on an oiled baking sheet.
3. A dish of chicken wings is baked in the oven, heated to 220 ° C.
4. Forty minutes later, the browned parts of the bird carcass are served with any spicy sauce.

Wings in a honey-ginger marinade

This spicy dish leaves behind a pleasant, slightly sweet aftertaste. Therefore, it is possible that it will take its rightful place in the diet of lovers of Chinese cuisine. To reproduce the recipe for chicken wings without any problems, you will need:

• 50 g of hot tomato sauce;
• 50 g of mustard;
• 50 ml of soy sauce;
• 7 chicken wings;
• 1 orange
• 1.5 cm of ginger root;
• 5 tbsp. l liquid light honey;
• 3 tbsp. l olive oil.

Cooking process:

1. In a deep container combine honey, grated ginger root, mustard, soy and tomato sauce.
2. All this is supplemented with chopped orange zest and citrus juice, and then mixed.
3. Washed wings are immersed in the resulting marinade and left for a couple of hours.
4. At the end of the designated time, they are laid out on an oiled baking sheet and baked at 200 ° C.

Buffalo

This famous dish with chicken wings was borrowed from American cuisine. It was invented by local chefs back in the 60s of the last century and since then has not lost its popularity. To prepare it, you will need:

• 1 kg of bird wings;
• 100 g of sour cream;
• 100 g mayonnaise;
• 100 g of Camembert;
• 50 g of ketchup;
• 20 g of green onions;
• 5 cloves of garlic;
• 5 tsp vinegar
• 1 tbsp. l Tabasco;
• 3 tbsp. l vegetable oil;
• 5 g of cayenne and black pepper;
• salt (to taste).

The cooking process is as follows:

1. The wings are freed from the remaining feathers and thoroughly washed under the tap.
2. Immediately after that, they are pickled in a mixture of vegetable oil, crushed garlic, salt and cayenne pepper.
3. The product thus prepared is baked at 230 ° C.
4. After half an hour, the browned wings are removed from the oven, dipped in a mixture of vinegar, Tabasco and ketchup.

They are served with sauce made from chopped green onions, camembert, pepper, mayonnaise and sour cream.

In the beer marinade

This recipe for chicken wings will surely be in the piggy bank of every lover of spicy, slightly sweet bird meat. To repeat it in your own kitchen, you will need:

• 300 ml of dark beer;
• 500 g of chicken wings;
• 7 g ground pepper;
• 3 cloves of garlic;
• 2 tsp curry;
• salt (to taste).

Prepare like this:

1. Washed wings are rubbed with a mixture of pepper, curry and crushed garlic. All this is salted and left for half an hour.
2. At the end of the designated time, the meat is poured with beer and briefly cleaned to the side.
3. After about ten minutes, the wings are transferred to a heat-resistant container and baked at medium temperature.

They are served with ketchup or tkemali.

With broccoli and rice

This delicious second course of chicken wings, the photo of which is presented below, can become a full meal for the whole hungry family. It is an interesting combination of cereals, vegetables and poultry. Therefore, it does not need to invent a side dish. To prepare it, you will need:

• 250 g of rice;
• 600 g broccoli;
• 12 chicken wings;
• 2 cloves of garlic;
• 1 tbsp. l butter;
• 1 tbsp. l dry spicy herbs;
• 8 tbsp. l vegetable oil;
• 1 tsp. hot and sweet peppers;
• water and salt (to taste).

Prepare like this:

1. Washed wings are coated with marinade made from vegetable oil, spices, herbs and crushed garlic.
2. After about an hour, they are laid out on a baking sheet and baked at 200 ° C for about twenty minutes.
3. They are served with boiled rice and heat-treated broccoli, poured with melted butter.

The best complement to this dish is any spicy sauce.

In coconut marinade

This simple chicken wing dish tastes good with a touch of Asian flair. It is so versatile that it can be used both as a snack and as a full dinner. To prepare it, you will need:

• 1.4 kg of chicken wings;
• 1 cup sweet coconut flakes;
• 3 tbsp. l vegetable oil;
• 1 cup coke milk;
• 2 tbsp. l soy sauce;
• 2 tbsp. l Sahara;
• 1 tsp curry;
• ½ tsp salts;
• ½ tsp chopped lemon peel;
• ¼ tsp ground black pepper.

The cooking process is as follows:

1. In a deep container combine all the ingredients except the wings and coconut.
2. All are intensively mixed and divided into two parts.
3. Washed wings are immersed in one of them and marinated.
4. After an hour, they are browned on a wire rack, periodically pouring with the remaining sauce.
5. Immediately after this, hot wings are sprinkled with coconut flakes fried in a dry pan.

With potatoes

This interesting and nutritious chicken wings dish is made from inexpensive and readily available ingredients. So, it will often appear on your tables. To feed them to your relatives, you will need:

• 500 g of potatoes.
• 800 g chicken wings.
• 1 tbsp. l mayonnaise.
• 1 tbsp. l soy sauce.
• ½ tsp mustard.
• Salt, curry, garlic and pepper mixture.

First you need to do the marinade:

1. To prepare it in a deep container, combine mayonnaise, mustard, soy sauce and crushed garlic.
2. All this is supplemented with salt and spices, and then mixed.
3. Washed wings and potatoes are immersed in the resulting marinade.
4. Products prepared in this way are covered with food-grade polyethylene and put away in the refrigerator.
5. After three hours, they are transferred to a refractory form and baked 220 ° C for about forty minutes.

In lemon syrup

This simple but very tasty dish of chicken wings will certainly not be left without attention of those who love everything related to citrus fruits. It has a pleasant lemon aroma and a delicious golden crust. To cook it, you will need:

• 500 g chilled chicken wings;
• 200 g cane fine sugar;
• 500 ml of drinking water;
• 3 large lemons;
• salt and a mixture of peppers.

Prepare the dish like this:

1. Sugar is dissolved in the required amount of water and supplemented with citrus fruits cut in half.
2. All this is brought to a boil and cooked over low heat for about twenty minutes.
3. After this time, the resulting syrup, together with lemons, is sent to a form in which there are already washed wings, grated with salt and pepper.
4. Bake the dish at standard temperature for about forty minutes.

Barbecue on the grill

This delicious dish can be prepared both in the courtyard of your own house and on a picnic in the forest. To do this, you will definitely need:

• 15 chilled chicken wings;
• 1 large ripe tomato;
• 1 onion;
• ½ fleshy sweet bell pepper;
• 3 tbsp. l mayonnaise;
• 2 pinches of ground cinnamon and coriander;
• soy sauce and herbs (to taste).

You need to cook like this:

1. Pre-washed and dried wings free from everything unnecessary and put in a deep bowl.
2. Chopped herbs, chopped sweet peppers, chopped onions and peeled chopped tomatoes are added there.
3. All this is supplemented with mayonnaise, soy sauce, cinnamon and coriander, and then mixed with hands, covered with food-grade polyethylene and put aside.
4. After two hours, the contents of the container are laid out on a wire rack and fried on charcoal, not lazy to turn over periodically so that it does not burn out and evenly brown.
5. To make the meat better cooked, it is advisable to pierce it in several places using an ordinary fork.
6. Before use, this kebab is watered with any spicy sauce that is in harmony with chicken.

In the same way, wings can be fried in a regular grill pan. In this case, they will turn out no less juicy and crispy, but they will not have such a pronounced aroma.