Homemade Barbecue Wings Recipe

Everyone can cook chicken barbecue wings , the recipe of which is quite simple. It is worth noting that this product tastes best if you fry it or bake it. There are a huge number of cooking methods. Honey chicken wings baked in batter, with soy sauce, herbs and so on are very tasty.

To make the dish fragrant and crispy, you need to properly marinate the product. This is the main secret.

What can you make marinade

Perhaps every hostess knows the recipe for barbecue wings in the marinade. However, not everyone has a tasty dish. The recipes of traditional and modern marinades are just a huge amount. The principle of their preparation is the same, but there are certain nuances that must be taken into account. As a rule, a marinade combines acids, for example, lemon juice, vinegar, yogurt, various vegetable oils, including corn, soy, sesame, olive and others, and, of course, flavoring components: ginger, sesame, honey, mustard, fruits, herbs, peppers, salt, spices and so on. And these are far from all the components.

Each hostess can master the recipe for a marinade for barbecue wings. The main thing is to follow certain rules.

Marinade Tips

The recipe for barbecue wings in any case involves the preparation of a marinade. To get this product, you should adhere to some tips:

1. If the preparation of the wings is carried out at room temperature, then pickle should be no longer than an hour. Ideally, 30 minutes. If the product should stand longer, then pickle should be in a colder place.
2. To make the marinade more aromatic, it is worth adding a little less vegetable oil. This will allow the spices to open better. According to the masters of cooking, you need to add the same amount of acid and oil to the marinade.
3. Typically, a recipe for barbecue wings contains not only a list of ingredients and a phased description of the preparation, but also a time frame. Do not pickle the product for longer than indicated. After all, meat under the influence of acid begins to break down and may become too soft.
4. When preparing wings, it is better to use fresh herbs. They are more fragrant. If this is not possible, then dry herbs before adding to the dish should be rubbed between the fingers. This will release aromatic oils.
5. If the remains of the marinade are boiled for several minutes, then you can get a good chicken sauce.
   

Cheese Barbecue Wings Recipe

To prepare this dish, it is better to use blue cheese, for example, “Dor Blue”, it will allow to give the wings a French piquancy.

Ingredients:

1. Chicken wings - 1.5 kilograms.
2. Butter - 70 grams.
3. Hot sauce - 50 grams. You can use ketchup.
4. Apple cider vinegar, natural - 1 tablespoon.
5. Pepper and salt to taste.
6. Blue cheese sauce.

How to make blue cheese sauce

For cooking you will need:

1. Sour cream - 2 glasses. It is advisable to use a product with a fat content of less than 20%.
2. A few egg yolks.
3. A clove of garlic.
4. Chopped parsley - 3 tablespoons.
5. Lemon juice - a tablespoon.
6. Apple cider vinegar - 2 tablespoons.
7. Shredded Dor Blue cheese - 200 grams.
8. Salt, pepper - to taste.

Preparing the sauce is very simple. All components must be placed in one container and mixed thoroughly. The finished mixture must be placed in the refrigerator for several hours.

How to cook

First you need to salt the meat and, of course, pepper. After this, it is necessary to heat the oil to 185 ° C and fry the wings to a delicious crisp. For these purposes, it is better to use a deep fryer. Remains of oil from meat should be removed with paper towels. Put a frying pan on the fire. In it you need to melt the butter, add the hot sauce or ketchup and apple vinegar. The finished mixture can be filled with fried wings. This is the end of the preparation. Before serving, the dish should be poured with blue cheese sauce.

Wings in spicy sauce

The recipe for barbecue wings in spicy sauce can be found in several versions. Here is one of them. For cooking you will need:

1. Chicken wings - 3 kilograms.
2. Oyster sauce - two tablespoons. This component can be found in the grocery store on the "eastern" shelves.
3. Soy sauce - a few tablespoons. It is better to use light.
4. Rice wine or dry sherry - three tablespoons.
5. Garlic - 1 clove.
6. Chives or shallots.
7. Pepper, salt - to taste.
   

How to cook

To make a marinade, you need to take a glass container and mix in it all the components except meat. Soak the wings in the prepared composition for 30 minutes, and then bake on the wire rack. This is not the only way to cook. You can make bbq chicken wings in the oven. The recipe remains the same. Only the heat treatment method is changing.

To prepare a dish in the oven, the meat must be laid out in a baking sheet, preferably of medium depth, and then coated with a prepared marinade. After that, the container with wings should be set in heat. It is better to preheat the oven to 190 ° C. Bake for an hour. In this case, the meat should be turned over several times, having missed everything with a marinade. Ready-made wings can be served both hot and cold. This dish is ideal as an appetizer.

Can I deep-fry

Barbecue wings in spicy sauce can also be deep-fried. However, it is better to roll the meat before the heat treatment in a mixture prepared from corn and wheat flour. After that, the wings need to be fried on both sides. At the end of cooking, the meat should be cleaned of fat, as it is very harmful.

Maple Barbecue Wings with Honey

These are festive barbecue chicken wings. A recipe with a photo greatly facilitates the cooking process. You will need:

1. Chicken wings - 2 kilograms.
2. Honey - 100 grams.
3. Brown sugar - 100 grams.
4. Garlic - a few cloves.
5. Onion feathers - three pieces.
6. Soy sauce - 50 grams. Desirable dark.
7. Freshly ground black pepper - ¼ teaspoon.
8. Korean pepper - optional, on the tip of a knife.
9. Sesame seeds, cilantro seeds and green onions.

How to cook properly

Before starting cooking, the meat must be washed and then dried. After that, each wing should be cut into three parts, dividing neatly in the joints. In a not very large bowl you need to mix pepper, ketchup, soy sauce, onion, garlic, sugar and honey.

If the barbecue wings are cooked in the oven, you should put them in a sufficiently deep baking dish. After this, the meat must be filled with a large amount of sauce. It is also worth preheating the oven to 170 ° C. Bake meat for 60 minutes. In this case, the wings need to be turned over, it is advisable to do this three times.

After that, the temperature in the oven should be increased to 200 ° C. Bake the wings at this temperature for another 30 minutes. The dish should acquire a uniform brown crust. Do not forget to turn the meat over. You need to do this every 10 minutes.

The finished dish should be removed from the oven and garnished with finely chopped green onions, sesame seeds and coriander.

Chicken Wings in Peanut Butter

To prepare this dish you will need:

1. Peanut Butter - 80 grams.
2. Melted butter - 8 tablespoons.
3. Chicken wings - from 15 to 20 pieces.
4. Tabasco sauce - 4 tablespoons.
5. White, cayenne, black pepper, salt - a teaspoon.

How to cook

It turns out delicious chicken wings in a barbecue sauce. The recipe for their preparation is quite simple and does not require special expenses. First you need to rinse the meat and dry it. Each wing should be divided into two parts, incisions in the joint. Two large baking sheets must be greased. Peanut butter is better for this: a few tablespoons each.

Now you can cook the marinade. To do this, pour the remaining peanut butter into the container and add all the ingredients from the recipe, of course, except for meat. Mix the ingredients better in a small saucepan. After all, the oil needs to be slightly warmed up. Stir until the oil has completely melted.

Prepared chicken wings should be put in a bowl and pour the finished marinade. Each piece of meat should be evenly coated with the mixture. Therefore, everything should be thoroughly mixed. Marinate the wings for half an hour.

You can bake meat in the oven at a temperature of 200 ° C for 30 minutes. After that, you need to drain the entire liquid, turn the wings over and hold it in the heat. For the last stage, 20 minutes will be enough.