Currant compote, the recipe of which will be described a little further, is a very tasty and healthy drink. It is loved by both adults and children.
How to cook compote from currant? The recipe for such a drink may include not only the aforementioned berries, but also a product such as cherries or gooseberries. Combining these ingredients, you are sure to get a very rich and tasty compote, which will serve as an excellent substitute for store juice.
How is blackcurrant cooked? Harvested compote for the winter
Many housewives are afraid to make compotes for the winter on their own , believing that this is a complex and long process. But this is an erroneous opinion. Making such a drink is very easy and simple. To make sure of this, we decided to submit his recipe right now.
What ingredients do we need to cook currant compote? The recipe for this drink involves the use of:
- black currants - 1 kg;
- white sugar - about 9 large spoons per 3 liters of liquid;
- drinking water - use as you wish.
Black berry processing
How is blackcurrant processed ? Compote for the winter should be prepared only from freshly picked berries. It is cleaned of existing debris, and then laid out in a colander and washed thoroughly, without damaging the integrity of the product.
After the currant is washed, it is immediately laid out in sterilized three-liter jars. Glass containers can be sterilized in various ways. Someone processes them in a double boiler or slow cooker, while someone uses a microwave or stove for these purposes.
How to properly distribute a berry such as currant in jars? Winter compote will turn out to be much tastier and healthier if the said product is filled in 1/3 or ½ part of the container.
The method of preparation of syrup
After laying black currants, they begin to prepare the syrup. For this, cold drinking water is poured into a deep pan, and then granulated sugar is poured. Putting the ingredients on high heat, they are brought to a boil and cooked for about 3 minutes.
Procurement process
How to harvest compote from currant for the winter? The recipe for such a drink requires the immediate bottling of hot syrup in containers with berries. It is advisable to fill them with sterilized jars to the neck.
To make the compote more saturated, the currant is kept in syrup for about ¼ hour, and then it is again poured into a saucepan and boiled. After strong drilling, the liquid is again poured into cans and immediately they are rolled up with tin lids.
When can I use it?
Having prepared a delicious and rich compote of currant, turn all the cans over and cover with a very thick blanket. In this form, the drink is kept for two days. After that, it is cleaned in the pantry or underground.
If you want to enjoy a delicious and rich compote, then it is better to use it after 4-5 weeks. During this time, the drink will acquire a special aroma and maroon color.
How to make cherry-currant compote?
Cherry, currant for such a drink are taken in equal proportions. Using a similar combination of ingredients, you will get a very dark and rich compote, which will surely appeal to both adults and children.
So, in order to independently implement the presented recipe, we may need the following ingredients:
- black currant - 500 g;
- ripe cherry with seeds - 500 g;
- white sugar - about 8 large spoons per 3 liters of liquid;
- drinking water - use as you wish.
The process of making a cherry-currant drink
Before you prepare a tasty and rich drink, you should carefully process the berries. They are sorted out and thoroughly washed in a colander. Next, the berries are distributed in sterilized jars, filling them in 1/3. At the same time, squeezing seeds from cherries should not be. With them, the drink will turn out to be much richer and tastier.
Cooking syrup for such a compote should be exactly the same as described in the very first recipe. Water is mixed with sugar, and then boiled and poured into jars. After the syrup has a dark shade, it is again drained and brought to a boil. Next, the containers with berries are again filled with sweet water and immediately rolled up with tin lids.
Turning the hot cans upside down, they are left in this form until completely cooled. After a day, the compote is sent to any dark and slightly cool place.
To get a richer drink, it is opened only after a few weeks or even months. Due to such a long exposure, the compote is saturated with the aromas of berries and seeds of cherry, it will become more tasty and healthy.
Making a delicious drink with gooseberries
Now you know how to cook tasty and healthy compote. Currants and gooseberries are also ideal for preparing the aforementioned drink. However, this set of ingredients contributes to a lighter compote. Although this does not affect its taste.
So, to make a tasty compote at home, we need:
- black currant - 500 g;
- elastic gooseberry - 500 g;
- white sugar - about 10 large spoons per 3 liters of liquid;
- drinking water - use as you wish.
Cooking method
All stewed berries are cooked on the same principle. The berries are processed first. Blackcurrant is sorted and washed in a colander under strong pressure of water. As for the ripe gooseberries, it is cleaned of the tail and then thoroughly washed.
After mixing both berries together, they are laid out in three-liter jars, filling them in ½ or 1/3 part. Next, proceed to the preparation of the syrup.
After receiving sweet water, it is poured into containers and left in this form until completely cooled. After that, it is again boiled for about 3 minutes and again filled in jars.
Having rolled the compote with boiled lids, it is turned over and left at room temperature for 2 days. Over time, the berry drink can be removed to the underground or cellar. It is advisable to use it cold after the first month.