Fritters in Russian and Ukrainian cuisines are a popular culinary dish. They can be cooked very quickly. A set of products, a variety of cooking methods and a bit of ingenuity make it different from time to time, even for one hostess. Fritters on kefir, sour cream or milk, with and without eggs, with the addition of oil or without a single gram of fat. Fillers such as hercules, grated potatoes, squash or carrots can be added to the dough. Rub the vegetables on a fine or coarse grater - all these options will help to prepare a new tasty dish.
Fritters differ from pancakes in size (they are smaller in diameter, if the pancake is baked in the whole pan, then the pancakes are laid out several at once), as well as the consistency of the dough. For pancakes, the dough is made more liquid, it should spread evenly over the pan; for pancakes, a thicker dough is prepared: thicker than for pancakes, but more liquid than for tortillas. The very first pancakes were baked from sour dough, in fact, they were thick pancakes. Later, there were many recipes, and each mistress also has her own secrets. This article contains several excellent recipes that will answer questions about how to bake kefir pancakes , and with what to bring them to the table.
Recipe 1
According to this recipe, carrots are introduced into the dough, yummy pancakes are obtained on kefir. Ingredients:
- 250 g of carrots, washed, peeled and rubbed on a fine grater;
- 1 egg
- ¼ cup fine grinding flour;
- ½ cup kefir;
- ¼ tablespoons of tea salt;
- ½ tablespoon sugar;
- 3 tablespoons of vegetable oil.
In a large bowl, grated carrots, egg, sugar, salt are mixed. Pour all the flour at once, mix and add kefir gradually, knead the dough until a homogeneous mass is obtained. Heat the oil in a pan, spread the pancakes with a tablespoon. Fried on both sides. Served with sour cream.
Recipe 2
Baked pancakes on kefir with apples. Ingredients:
for fritters:
- 1 cup flour;
- 250 g of apples are washed, peeled, the core is removed and rubbed on a grater;
- 2 cups kefir;
- 1 egg
- soda, quenched with boiling water (a few drops);
- salt;
- 3 tablespoons of vegetable oil.
for honey oil:
- ¾ cup of honey;
- ½ cup softened butter.
Prepare honey oil: beat the honey until it turns white, and add, without ceasing to beat, softened butter. When the mass becomes homogeneous, it is set aside. Kefir is mixed with an egg and beat well. Add salt, soda and flour, quickly beat and spread the grated apples, mix again and bake in a pan with heated oil on both sides. Served with honey oil.
Recipe 3
These are diet pancakes on kefir. For their preparation, oil is not required either for dough or for frying. They are very tender. Ingredients:
for fritters:
- 1 cup flour;
- ½ tablespoon sugar;
- 1 egg
- 1 faceted glass of kefir;
- 1 faceted glass of sour cream;
- soda, quenched with boiling water (a few drops);
- salt.
for orange oil:
- ½ cup softened butter;
- 2 tablespoons of orange syrup;
- 2 teaspoons grated zest.
Prepare orange oil: mix all the ingredients and beat until smooth, set aside. Beat kefir, sour cream and egg, pour sugar, salt, soda and flour, mix quickly. Bake in a non-stick pan. Served with orange oil.
Recipe 4
How to cook kefir pancakes with zucchini is the most popular recipe in the summer. The dish is very tasty and especially healthy. Ingredients:
- 200 g of zucchini peeled and without a core, rubbed on a fine grater;
- 1 teaspoon of sugar;
- 1 egg
- ½ cup kefir;
- ½ cup flour;
- 3 tablespoons vegetable oil;
- salt.
Beat the egg, mix with the zucchini. Kefir, salt, sugar, flour are added to the mixture. Mixed. Spread in a pan with hot oil and fry on both sides. Served with sour cream.