Tasty pita bread roll with cheese

Many have heard that a delicious snack is a roll of pita bread with cheese. Preparing such a product is quite simple. In the pita bread you can wrap a different filling. It can be both fish and vegetables. In our article we will consider different recipes for pita rolls with cheese. Choose the one you like and cook with pleasure.

The first recipe. Roll with greens

In this dish, you can use both cottage cheese and cream cheese. This recipe is mild. Take fresh greens, any. It can be either a mix of salads or just green onions. So, what do you need for pita bread roll with cheese?

For cooking you will need:

• 1 bunch of parsley;
• two pita breads;
• 2 cloves of garlic;
• 100 grams of soft cheese;
• salt (one pinch will be enough).

Cooking.

1. Put the soft cheese in a bowl first. Then wash and dry the greens, chop the soft part. Transfer to cheese.
2. Add garlic and salt passed through the press there. Stir the mass.
3. Put a little filling on the pita bread, smear it. Leave a couple of centimeters around the edges. Next, roll pita bread into a roll.
4. Wrap the resulting product with cling film. Send thirty to forty minutes in the refrigerator.
5. After, take the roll from pita bread with cheese, expand it, cut into pieces. Serve to the table.

The second recipe. Roll with crab sticks

Want to make a festive snack? Pay attention to the following recipe. This appetizer is prepared simply and quickly. The finished dish will appeal to both children and adults.

To make a roll of pita bread with melted cheese, you will need:

• 2 chicken eggs;
• 1 pita;
• 2 processed cheese;
• 4 crab sticks;
• mayonnaise.

Step-by-step recipe for cooking.

1. First expand the pita bread.
2. Put on it a piece of chopped cream cheese and mayonnaise.
3. Defrost crab sticks, unfold and cut. Put them on cheese.
4. Next, sprinkle with grated egg crab sticks. After grease with mayonnaise.
5. Next, wrap the roll of pita bread with crab sticks and cheese in a plastic wrap. Refrigerate for about one hour.
6. After this time, remove the product, cut it beautifully and serve it to the table.

The recipe is the third. Salmon roll

Salmon is a royal fish. She makes any dish delicious. Excellent combination of cheese and salmon. Preparing a roll with the filling of these components is very simple. The key to success of the dish is the availability of fresh ingredients.

For cooking you will need:

• 1 cucumber;
• 300 grams of salmon;
• 2 thin Armenian pita bread;
• 250 grams of Philadelphia cheese.

Cooking roll at home.

1. Cut the salmon into small pieces initially.
2. Cut the cucumber into strips. If his skin is thick, then it can be removed.
3. Next, carefully spread the pita bread on the table. Then coat it with cheese (if you do not have Philadelphia, you can replace it with just cream). Mascarpone can also be used.
4. Put the filling on the pita bread. First comes a layer of salmon, then a cucumber. Smooth the filling evenly. Then roll pita bread into a roll. Wrap the product in film, leave it in the refrigerator for a while.
5. Take a sharp knife. Remove the roll from the refrigerator, unfold it and cut it into small pieces. Serve to the table.

The fourth recipe. Ham roll

You can quickly and easily cook pita bread with cheese and ham. Appetizer is suitable for any occasion. After cooking, it is advisable to lie in the refrigerator for at least half an hour.

For cooking you will need:

• 2 tbsp. tablespoons of olive oil;
• 1 thin pita bread;
• 300 grams of ham;
• 2 cloves of garlic;
• a bunch of greenery;
• 200 grams of cream cheese.

A step-by-step recipe for making pita bread snacks.

1. Initially, press garlic through a press. Combine it with olive oil. Mix well. If you wish, you can add a little pepper and salt to the mass.
2. Lay the pita bread on the table. Lubricate it with garlic flavor oil.
3. Spread the cream cheese on top.
4. Wash the dill, dry. Next, chop the dill. Sprinkle them on top.
5. Thinly cut the ham.
6. After lay out on pita bread. Leave a little space on the edge.
7. Gently and tightly roll pita roll with melted cheese. Just make sure that he does not crack in the process.
8. If suddenly the edge does not fit too tightly, then grease it with a little cheese. Then cut the roll into several parts, wrap in a film and put in the refrigerator for a while. When the product cools, unfold it and cut into portioned slices.
9. Put on lettuce leaves and serve.