From beef you can cook a large number of dishes, both on the festive table, and on the everyday. It can be fried, and steamed, and stewed, and just boiled. The variety of dishes is very large, as well as the benefits. Here are some recipes for beef dishes.
But, before starting a conversation about recipes, I really want to clarify how useful this product is. From time immemorial, beef was considered lean meat. And, especially, given how much benefit it has, you can safely call beef a diet dish, along with chicken. Indeed, beef, in comparison with chicken, contains much more zinc and iron. At the same time, the proportion of fat per 100g of product in beef is less than in chicken.
But back to the recipes. There are various simple beef dishes. In order to preserve as many vitamins as possible, it is better to boil beef. To do this, rinse the meat, cut into pieces and pour boiling water so that the water only covers the meat a little. Then continue cooking until cooked over very low heat.
If you prefer more interesting recipes for beef dishes, then fried dishes will surely attract your attention. Beef can be fried in large pieces and small. The only difference is that coarsely fried pieces of beef can only be used for hot dishes. But finely fried also for appetizers and salads.
Now consider directly the recipes of beef dishes . Delicious beef dishes can be prepared in pots.
Recipe 1
You will need: beef - 150g, mushrooms (fresh or dry) - 20g, potatoes - 150g, melted lard - 10g, onion - 50g, sour cream - 20g.
Cooking:
Rinse the meat, peel it and cut into small pieces. In one pot, about 3-5 pieces of meat. After calculating the number of servings, and slicing the right amount of meat, fry it with onions in a pan. Boil the mushrooms and chop. The pot is stuffed with meat, mushrooms, chopped potatoes and lard. Pour the broth remaining from cooking mushrooms and close the lid, simmer in the oven until cooked. 5-8 minutes before cooking, add sour cream. It turns out very tasty.
Recipe 2
Required Products:
For minced meat: 0.5 kg of beef, 0.1 kg of bacon, onion - 2pcs, milk - 50g, flour - 30g, fat - 50g, pepper, salt (to taste).
For the sauce: broth - 200g, sour cream - 200g, butter - 30g, tomato paste - 10g, flour - 30g, dry wine - 50g, salt, garlic.
Garnish: potatoes - 500g, carrots - 200g, green peas - 100g, onions - 2pcs, margarine - 100g, salt to taste.
For the test: flour - 200g, 1 egg, margarine - 15g, 1 egg, granulated sugar - 10g, salt.
Cooking:
To begin with, we’ll make minced meat; for this, meat should be passed through a meat grinder along with bacon. The resulting minced meat should be mixed properly and made into a bitochki. Then roll these meatballs in flour and fry.
Next, make the sauce. It is necessary to fry the flour (do not add oil, fry in a dry pan). After the flour has cooled slightly, mix it with butter. Boil sour cream and add flour and butter to it. Dilute the resulting mixture with broth, salt, pepper and cook over low heat for about 5 minutes. Then the resulting sauce should be filtered.
The next step is to prepare the side dish. For him, you need to peel potatoes, carrots and onions. Cut potatoes and carrots into cubes. Chop the onion into strips. Fry all the ingredients separately, and then combine everything together and add peas.
And now we proceed to the main preparation of the dish. We put the vegetables in the pots, then put the meatballs. On top of the meatballs, again lay a layer of vegetables and pour the sauce. At the final stage, add chopped garlic and dry wine (the wine must first be boiled).
Cover pots with dough and cook in the oven for 20 minutes.
This recipe requires you to spend some time on it, but the result will pleasantly surprise you.
It is impossible to list all recipes for beef dishes. But if you add love and imagination to your cooking, you can come up with recipes yourself.